We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...

Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is esp...

Ingredients for Ozoni (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish...

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated reci...

Ingredients for Chawanmushi (serves 2) 茶碗蒸しの作り方 - Egg Mixture - 1 Large Egg 170ml Water (0.719 u.s. ...

Ingredients for Oyakodon (serves 1) https://cookingwithdog.com/recipe/easy-oyakodon/ 50ml Dashi Soup...