You just need Tempura flour and mayonnaise. Double or triple this recipe to make as many as you wan...

Subscribe LadyMoko👉https://bit.ly/2JUIR6m One of my favorite taiwanese cake ! Three layers in one ca...

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Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (...

Hello friends! Today we're going to share with you how to make a classic and super delicious French ...

有點感傷地跟大家說 今天的影片是最後一支影片 謝謝大家的支持 我要離開了 . . . . 華麗的轉身 我們2021見😆 這支影片記錄我最幸福的12月！！ 今天介紹的兩間餐廳都很不得了～ 很多人敲碗問...

You all know Thanksgiving is my favorite holiday because I get to make this massive meal for my love...

Beef Tartare by Jimmy's Table If you know me, you know I love my beef tartare. It's something about...

ミルクスライムさんの「ミルク屋のミルクパン」！ MILK SLIME’s “Milk bread from a milk shop” 0:00 〜 OP 0:30 〜 本編開始　the begin...

Portuguese Garlic Shrimp by Jimmy’s Table This is definitely one of our favorite dishes to eat in P...