Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Ta...

Ochazuke is a light meal made by pouring hot tea over steamed rice. Though you may not be very hungr...

This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the priz...

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Ye...

Did you watch runnyrunny999's Curry Flavored Chicken Wings already?! Few weeks ago, I placed an or...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

This video will show you how to make Sobameshi Keema Curry with yakisoba noodles and the seasoning p...

We are making well-balanced Bento using a cute bento box. Bento regained its popularity in Japan for...