Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :) I know Prawn/Shrimp are pre...

After watching cookingwithdog's Hoto Noodles, I was inspired to make a miso soup with Kabocha (Japan...

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Hello my fluffy hamsters, I'm finally back after a crazy month. How was everybody's vacation? I'm a...

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in...

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Ye...

We Japanese don't simply cook white rice but we add something in addition. There are many different ...

Rice is the staple of Japan, so most Japanese have a rice cooker at home and we eat rice in almost e...

English recipe https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles Ingredients(for ...

Tips for this boss: Knife Glove or Defiler! Hide behind cover and wait until Sgt. Boykin comes near ...