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Lately, my darling shared with me a newspaper article (Nikkei MJ 2013/4/17 issue - I know it is pret...

紅燒豆腐 Braised Tofu 材料： 雞蛋豆腐1.5盒、五花肉片50公克、乾香菇40公克、紅蘿蔔15公克、甜豆莢50公克、蔥段1支、蒜片2顆、太白粉水1大匙、香油1大匙、水5大匙 Ingre...

【楊桃美食網】鮮脆爽口的涼拌黃瓜Crisp and Refreshing Gherkin Salad 1.挑小黃瓜須注意不要有黃黃的顏色，這種黃瓜吃起來比較不好吃、不脆。 2.小黃瓜的頭尾切除，用...

【楊桃美食網】紹興醉雞Shaoxing Drunken Chicken 材料:雞肉、當歸少許、枸杞少許、紹興酒或紅露酒 Ingredients: chicken, a little angelic...

【楊桃美食網】滷出色澤油亮的控肉Braising a beautifully colored and lustrous pork belly 材料:五花肉、蔥段、薑片、滷包、紅蔥頭、兩份糖、醬油 ...

This recipe is perfect for parties or any kind of event! In this video, I will show you how to arra...

Noriben (海苔弁) is the simplest type of bento, containing only soy sauce, Nori seaweed, and rice. You...

Get ready for bountiful blessings this year as God opens up His good treasures to you! Hear this ins...

This video will show you how to make cute meatball curry. It is perfect for Independence Day! What ...