歡迎各位加我IG，FB. Feel free to add me on instragram or facebook :) Facebook page: www.facebook.com/cook...

注意：講漏咗最後要收到個汁杰身先加芫茜 Note: Forgotten to mention that you want to reduce the sauce to a thicker textur...

歡迎各位加我IG，FB. Feel free to add me on instragram or facebook :) Facebook page: www.facebook.com/cook...

歡迎各位加我IG，FB. Feel free to add me on instragram or facebook :) Facebook page: www.facebook.com/cook...

低溫慢煮羊架 - Sous Vide Lamb Rack 有冇試過開party 有時太多嘢要預備搞到一頭煙？ 呢個食譜做法係出面餐廳batch production 而又可以保持到質素嘅方法，唔係...

《オンラインクッキング（日本語レシピはコチラ）》 https://oceans-nadia.com/user/11937/recipe/215537 “Online Cooking”, as the...

**to skip personal vlog please jump from 2:11 to 4:25** 聖誕版牛仔骨 其實牛仔骨並非昂貴肉類，相比之下牛扒要更多時間烹調，但肉味隨時香過一塊...

×× 啱先UPLOAD 咗個冇字幕版，呢個UPDATE 返。 ** Accidentally uploaded a version without subtitles, this is the one...

如果屋企搞PARTY 又怕麻煩要開晒D 鑊，呢個簡單嘅白酒青口就啱晒， 見得人又唔得失D 客， 15分鐘搞__掂。 鐘意嘅朋友請like 同分享俾朋友 Want a simple dish for...

《オンラインクッキング（日本語レシピはコチラ）》 https://oceans-nadia.com/user/11937/recipe/211278 “Online Cooking”, as the...