#為食B琦 為大家送上 #輝哥為食遊3懶人包
😋《#第十三集 2021 Jan30》
#浙江軒 《超nice 行政總廚 龍哥》
灣仔駱克道300~306號僑阜商業大廈1-3/F
電話:28779011
💜真心感謝chef一聽到我話喜歡吃辣,立即弄來惹味 #水煮魚 仲教埋我喺屋企整添!
播影日期 2020 Oct3-Jan30 (Season 2)
逢星期六晚 2230-2300
#TVB #81台 #翡翠台
#節目重溫 #MytvSuper
https://programme.mytvsuper.com/tc/126104/輝哥為食遊-iii/
#每集簡介
https://programme.tvb.com/foodandtravel/raymondstastebudsiii0001
👗👍🏻💇🏻
Outfit: Fromclothingof Shirley
Hair: Leighton Aveda @simon_lsc
#B琦主持 #B琦電視
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大家去試完之後,記得要跟我分享一下感想啊!一言為定👌🏻?見到D廚師/老闆,讚一句傾吓偈啦!笑一笑,世界更美妙❣️
同時也有2部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,《米芝蓮指南香港澳門》2019又出爐,香港名單今年有甚麼變動? 今年上榜餐廳大大減少,整張香港名單,共61間餐廳榜上有名,44間一星,12間二星,7間三星,大部分是意料中事,依舊是名店天下。 三星餐廳大致穩守位置,沒新臉孔,唯一是Caprice由二星變三星,其他不變。二星名單則有增減,中菜館香宮被...
浙江軒 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
【老吉士 Old Jesse, iapm 環貿店 Shanghai】Back to Jan 2020, somehow I went to Shanghai & nearby as last minute planning. Despite being late in the season, but with annual Weather fluctuations & Global warming, I ordered some Shanghainese Crab Roe & Meat on bean noodles which turned out still great 🦀. But remember to read the last point below! :
_
🎗️The fresh Shanghai Crab Roe & Tomalley, Meat was so fragrant & tasty, it wasn't remotely funny! 😬🤤😢 Granted I have eaten mediocre ones in Shanghai too b4.
🎗️The 粉皮 Mung Bean noodles used up there is inherently different, compared to the ones served at most Hong Kong shops. I much prefer this type of noodles which are more springy & can be spooned. Ironic thing, & I have said this before, some famous shops in Shanghai use noodles which are Made in Hong Kong but to their spec! So it isn't like these noodles aren't available here.
🎗️Photos 3 & 4 are from HK's 老吉堂. The Noodles are also the texture & type I consider the best for the dish. It just sux that HK shop's Crab flavor is so low, tamed & MSG laddened. Over priced too 🙄
🎗️A lot of people compare 蟹粉粉皮 vs 蟹膏粉皮 these days once again, especially those from Liu Yuan Pavillion 留園雅敘 or 浙江軒. We used to order carefully between these too or say 禿黃油, but I think some eaters for diff dishes can prefer similar to the former, oft cheaper version because it has a sweeter mix of all Crab bits from Meats to corals from Males & Females, all of which contribute a diff profile.
🎗️In fact, some other Crab connoiseur foodies prefer another option called 生拆 公蟹蟹粉粉皮. It is actually picked from raw Crabs 1st, rather than picking from pre Steamed Crabs, & non frozen. 2ndly, despite using only Male Crabs, it utilizes both Male Roes, Milt & also the Meat. This is super hard to come by though, as not many shops are willing to 生拆 them as it is actually much tedious work 喺香港時間等於金錢! Good luck finding & special ordering them in Hong Kong 😋😋😋
浙江軒 在 鄭紹康 Francis Cheng Facebook 的最讚貼文
I support the F&B industry and I’ll go to restaurants that has good food and enough social distance, I miss the Zhe Jiang Heen food very much!! 😍😘 #淅江軒 #zhejiangheen #foodporn #hkfoodstagram #foodie #foodiehk #hkfoodie #hkfoodporn #hkfood #foodhk #foodstagram #foodpic #foodlover #hk #hkig #hongkong #chinesefood #michelinstar @annawongche @ 浙江軒 Zhe Jiang Heen
浙江軒 在 飲食男女 Youtube 的最佳貼文
《米芝蓮指南香港澳門》2019又出爐,香港名單今年有甚麼變動?
今年上榜餐廳大大減少,整張香港名單,共61間餐廳榜上有名,44間一星,12間二星,7間三星,大部分是意料中事,依舊是名店天下。
三星餐廳大致穩守位置,沒新臉孔,唯一是Caprice由二星變三星,其他不變。二星名單則有增減,中菜館香宮被降為一星,營致會館一星變二星,首摘二星則有2家Ecriture、Sushi saito,兩間都是首次摘星。
至於一星名單變動最大,Akrame、國福樓(尖沙咀)、利苑酒家(北角)、MIC Kitchen、ON、北京樓(中環)、勝記,共7間消失於名單之上。首次摘星則有6家,中菜館新榮記、國福樓(中環);意大利菜Octavium 、印度菜New Punjab club、法國菜Belon、歐陸菜Arbor。
三星
Bo Innovation
L’Atelier de Joel Robuchon
龍景軒
8 1/2 Otto e Mezzo BOMBANA
志魂
唐閣
Caprice 二星變三星↑
二星
Amber
富臨飯店
柏屋
Pierre
新同樂(尖沙咀)
天空龍吟
天龍軒
Ta Vie
欣圖軒
Ecriture NEW!
Sushi saito NEW!
營致會館 一星變二星
一星
阿一海景飯店
Arcane
Beefbar
名人坊
都爹利會館
Epure
富豪(尖沙咀)
何洪記
IM Teppanyaki & Wine
御寶軒
蘇浙匯
Kaiseki Den by Saotome
甘牌燒鵝
利苑酒家(觀塘)
利苑酒家(旺角)
六福菜館
文華廳
文華扒房+酒吧
明閣
彭慶記
呇(灣仔)
Rech
香宮 二星降一星↓
嘉麟樓
夏宮
Sushi Tokami
Sushi Wadatsumi
Takumi by Daisuke Mori
The Ocean
Tate
添好運(深水埗)
Tosca
VEA
一樂燒鵝
逸東軒(佐敦)
夜上海(尖沙咀)
怡東軒
浙江軒
Arbor NEW!
Belon NEW!
國福樓(中環) NEW!
New Punjab club NEW!
Octavium NEW!
新榮記 NEW!
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