關於 asiacusine ，我們在網路上蒐集到這些相關的討論、資訊與評價

Have you tried Okra before? It also known as "ladies' fingers". (But don't ask why🤣)

There are some many way to eat it, I like to pan-fried it and season with salt and pepper. Or like this picture, I just cook it in boiling water for 1 minute and top with soy sauce paste and fried onion!

I usually buy them from @sainsburys but sure you can find it at most supermarket in the UK.

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「洋蔥酥清燙秋葵」

我們家孩子是個奇妙的孩子，他非常愛吃秋葵、甜椒、酪梨，但不太喜歡綠色葉菜！所以秋葵在我們家出現的比例超高！

通常我都會很簡單的用平底鍋略煎，起鍋撒上胡椒鹽。偶爾也會像照片中那樣，用滾水燙個一分鐘，起鍋後淋點醬油膏，撒上一點洋蔥酥。 簡單吃也很美味喔！
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#foodblogger #cookbookauthor #foodphotography #foodinsta #okrarecipes #asiacusine #黑龍醬油膏

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▎Bean sprouts salad ▎

Seriously, I made this almost every week!! It is just so simple, fresh and yummy.
I always make a big batch of different side dishes on weekend and store them in the fridge. During week day, we can just cook the rice and take out all kind of side dishes to have a quick lunch.

Before boiling the bean sprouts, I do suggest to remove the stringy part but it is not necessary and I do skip this when I am lazy.

❶ Wash and drain the bean sprouts.
❷Bring a large pot of water to a boil. Then add a sprinkle salt and bean sprouts to cook for 2-3 minutes.
❸Drain them from the boiling water and rinse the sprouts in cold water. Gently squeeze the bean sprouts to get rid of the excess water.
❹Toss the bean sprouts with garlic, sesame oil, toasted sesame seeds, soy sauce, and salt. Refrigerate until serving.

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#韓式涼拌豆芽菜

簡單的涼拌常備菜又來囉! 身為無後援的雙薪家庭，雖然我和老公目前都還是在家上班，小孩去學校的生活狀態。但其實工作一忙起來，即使人在家裡，能好好煮上一頓的機會卻不多。 所以基本上週末的時候，我還是會事先準備好一些涼拌菜。周間午餐時，只要煮一鍋熱呼呼的白飯，就能配上豐富的小菜吃一餐。

豆芽菜更是幾乎每週我們都會準備的定番菜色。準備功夫可繁可簡，有時間好好處理食材的話，我會仔細的把豆芽清洗過，一一的去頭掐尾，方能得到一盤白皙光潔的豆芽。沒時間也無妨，用濾水籃直接沖洗濾乾即可。

❶煮一鍋水至滾，加一小匙鹽加入豆芽。
❷豆芽燙煮約2-3分鐘，撈出後立即泡入冷開水中降溫。
❸瀝乾豆芽菜，並用手稍微擠乾豆芽菜的水分。
❹以鹽巴、蒜末、芝麻、韓式香油、些許醬油拌勻調味。

稍微把水分擠掉，我覺得是最涼拌菜中很重要的步驟。因為後續調味後，食材容易出水，變得很不爽口。
另外，喜歡蒜味的人，強烈建議用蒜泥，會更入味更下飯喔! (我們家是因為有小小孩，用蒜泥太辣了。)

Yun這周的簡易涼拌菜色，希望大家會喜歡~
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#foodstagram #foodphotography #cookbookauthor #asiacusine #koreanfood #foodblogger #food52
#josephjoseph_official #wmf
#epicurean不發霉砧板
#JosephJoseph濾水籃
#wmf單手鍋
#芝初黑芝麻

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Salmon caviar, dried scallops congee.

Congee has always been my comfort food for my whole life and it is also the most chosen dish when you are not well or poorly in Taiwan.

But putting salmon caviar on top of my congee is a new idea for me. ( and I am so glad I found it at @eira.lee )

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I bought this salmon caviar from @waitroseandpartners .
And marinate it with a tea spoon of mirin and soy sauce.

Then the next day, top it my congee was truly made my day!

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這週難得的臺灣英國同步低溫，天天2、3度的氣溫，讓我想起煮粥的滋味。
也剛好前兩天才買了一罐鮭魚子包壽司，還剩下一大半。 感謝 @eira.lee 的idea，看到她的動態，把鮭魚卵加在粥裡面一起吃。
立刻拿出味霖和醬油醃漬，隔天煮好干貝粥，依樣畫葫蘆的來一碗。
好舒心、好滿足！

#asiacusine #foodphotography #instafood #salmoncaviar

匠弄。三碗飯酸香排骨Braised Spareribs in Black Vinegar Sauce

圖文食譜: https://cookingalley.blogspot.com/2019/03/braised-spareribs-in-black-vinegar-sauce.html

三碗飯'系列又來了! 小孩至愛, 高高興興吃個三碗飯!
家庭主婦、煮夫想菜單是最傷腦筋的事。
那就看看家常燒排骨是如何間單, 而又美味至極。
在烹飪示範中, 大家都嘖嘖稱奇。。。
食譜中沒有食鹽、沒有醬油, 但鹹、甜、酸的好滋味, 一邊吃一邊說好吃。
一大盤的酸香排骨, 不到片刻, 全部吃光光。

食材 Ingredients
排骨一斤半 900g Ribs
料酒三湯匙 3sp Cooking Wine
胡椒粉少許 Some White Pepper Powder

薑一塊 50-75g Ginger
蔥白一把 Spring Onion
(沒看錯, 也沒漏, 這食譜不需放食鹽。也沒有醬油。
醋 在食用時, 味蕾會有誤認為是鹹的假鹹味。)

五印醋一量米杯 200ml (烏醋) Black Vinegar
料酒半個量米杯 100ml Cooking Wine
冰糖三湯匙 3sp Crystal Sugar

裝飾 For Garnishing
芫荽一小把 Coriander
白芝麻 (炒過的熟芝麻) 少許 Some Toasted White Sesame Seed

訂閱、對視頻按讚, 都有效快速找回食譜喔!

#排骨, #燒排骨, #蔥燒子排, #紅燒排骨, #醬燒排骨, #數字排骨, #蔥烤排骨, #超級, #下飯菜, #三碗飯, #便當菜, #HomemakeRibs, #BraisedSpareribs, #Spareribs, #快手菜, #廚房新手, #香港菜, #香港料理, #港式料理, #台灣菜, #台灣料理, #台式料理, #食譜, #做法, #作法, #AsiaCusine, #HKCusine, #ChineseCusine, #TaiwaneseCuisine, #Recipes,

花椰菜的梗在很多地方, 都以垃圾丟棄, 很可惜的。菜梗削去老根後, 梗心部份是爽脆幼嫩又香甜, 口感非常的好, 略為調味, 就是道美味清爽的開胃菜。
圖文食譜: https://cookingalley.blogspot.com/2018/10/aweful-sweet-sour-cauliflower-stems.html

食材 Ingredients
清理後的菜梗芯 半斤 300g Cauliflower Stems/ Broccoli Stems
(或大頭菜半斤 300g Kohlrabi)
醬油一茶匙 1 tsp Soy Sauce
白糯米醋 兩湯匙 2sp Rice Vinegar
食鹽1/4茶匙 1/4 tsp Salt
糖 一湯匙 1sp Sugar
芝麻油一茶匙 1 tsp Sesame Oil
大蒜約2-3瓣 2-3 Garlic Cloves, minced
朝天椒一條 1 Hot Chilli

裝飾 Garnish
朝天椒切片Hot Chilli
熟白芝麻 Toasted White Sesame Seed

#白花椰菜 #白菜花 #Cauliflower #綠花椰菜 #西蘭花 #Broccoli #大頭菜 #Salad #沙拉 #沙律 #涼拌菜 #台灣菜 #台灣料理 #食譜 #做法 #作法 #Recipes #Chinesecusine #Taiwanesecuisine #Asiacusine

匠弄。涼拌香茅鮮蝦辣雞末 Spicy Shrimp Salad with Lemongrass (Yum Koong Ta Krai)

圖文食譜: https://cookingalley.blogspot.com/2018/10/spicy-shrimp-salad-with-lemongrass-yum.html

Serves 1-2
食材 Ingredients
醬汁 Dressing
青檸一顆 1 Lime/ Lemon
魚露1.5茶匙 1.5 tsp Fish Sauce
糖一茶匙 1 tsp Sugar

食材 Ingredients
番茄半個 1/2 Medium size Tomato (要皮及半顆果肉)
蝦子兩隻 2 Shrimps, boil to cook
雞肉或豬肉 100g minced chicken or pork, boil to cook

紅蔥頭一瓣 1 clove Shallots, sliced
辣椒一根1 Hot Chili (adjustable, 可依個人口味調整)
檸檬草一根 1 Lemongrass, finely chopped

花生或腰果一湯匙 1 sp Peanut or Cashew Nuts

裝飾 Garnish
薄荷葉適量 Mint

#香茅 #檸檬草 #Lemongrass #ThaiSala #沙拉 #沙律 #涼拌菜
#泰式 #泰國 #泰式料理 #泰國料理 #食譜 #材料 #做法 #作法
#Asiacusine #Thaicusine #Thai #Recipes