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It's World Paella Day next Sunday (20th Sept!).
Since I got a few messages asking for the written recipe to be posted on the blog, here it is: https://goodyfoodies.blogspot.com/2020/09/recipe-paella-chorizo-tiger-prawns-bacon.html
#Paella #SpanishFood #WorldPaellaDay
Want to make paella at home? Now, you can... with this easy-to-follow recipe by DJ Dan. Hope you enjoy the video as much as we enjoyed making it! :)
Don't forget to like, subscribe and share this video with your friends too <3
https://youtu.be/oVdU98qQiY0
Tried a version of Marcella Hazan’s bolognese recipe but added some leftover chorizo I had on hand. Turned out great! The key is adding whole milk and also cooking it for a long time. I wasn’t able to cook for the whole 3 hours but it still turned out pretty well! Enjoyed with simple a sautéed spinach 🌱, mushrooms 🍄 , + fresh peas w/ EVOO and a splash of lemon 🍋. #tinyurbancovid19 #tinyurbanhkkitchen #tinyurbancooking #pasta #socialdistancing # @ Wan Chai District
Spanish Chorizo Clams by Jimmy’s Table
As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!
This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!
Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)
Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中，讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭，切片。
STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片，先用刀子將外層的膜輕輕的劃切開，再切片。
STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。
STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋，我使用鑄鐵鍋，因為它的烹飪溫度更高。
STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時，會看到一點白煙，代表油已經加熱到夠熱的狀態。加入大蒜片，攪拌煮至略棕色。
STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸，使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小，大蒜不能煮到太黑，要把西班牙臘腸中的油脂煮出來。
STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下，將蛤蠣加入鍋中。
STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。
STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。
STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬，保留另一半。
STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味，加入1茶匙至1湯匙黑胡椒粉和鹽中調味。
STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻，根據品嚐後調
整風味。
STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70％的蛤蠣打開時，加入香菜葉並攪拌。
STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬，讓味道可以有白酒的相位，並在口感上產生更活潑的柑橘味。當90％的蛤蠣開時，就可以起鍋囉。
STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。
STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中，撒上香菜這道菜就完成囉！
__________________________
Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com
【西班牙風味】
去唔到西班牙感受當地嘅熱情?，不如係屋企煮番餐有西班牙風味嘅晚餐～
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Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world
【材料】3人前くらい
●お好きなパスタ：300g
●茄子：5個
●チョリソーお好み量
●モッツァレラチーズお好み量
●にんにく：3片
●塩
●黒コショウ
[母直伝のトマトソース]6人前くらい(保存期間：冷凍で約1週間)
●トマト缶：2缶
●たまねぎ：1個
●にんにく：4片
●オリーブオイル
●塩
●黒コショウ
●オレガノ
至高のお家パスタ【こっタソパスタ】第一弾という事で
今回は母直伝の本当に世界一大好きで美味しい自慢のトマトソースを使った
茄子とチョリソーとモッツァレラチーズのトマトソースパスタ作りました。
このトマトソースを覚えればどの具材に合わせても本当にお店のような最高のお家パスタが作れます♪
沢山の方に作って頂けるようスーパーで買える身近な食材だけを使って出来るだけ簡単に作れるようにレシピを考えました。
冷凍の作り置きにも出来るので是非沢山作って美味しいお家パスタを作ってみて下さい。
Ingredients: For about 3 servings
●Pasta of your choice: 300 grams
●5 Eggplants
●Chorizo as many as you like
●Mozzarella cheese as many as you like
●3 Garlic cloves
●Salt
●Pepper
Tomato Sauce Ingredients: For about 6 servings (Can last 1 week in the freezer)
●2 Tomato cans
●1 Onion
●4 Garlic cloves
●Olive oil
●Salt
●Black pepper
●Oregano
For the very first episode of Kottaso Pasta, we show you the recipe from my mother: The world’s best tomato sauce pasta with eggplants, chorizo and mozzarella cheese.
Once you remember the sauce recipe, you can cook it with other ingredients, and cook a restaurant worthy pasta at home!
We tried to make the recipe with ingredients you can buy at the supermarket, so a lot of you can cook it for yourselves.
You can store it as well, so I hope you all cook it and enjoy an amazing home pasta.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #至高のパスタ #こっタソパスタ #茄子とチョリソーとモッツァレラのトマトソースパスタ #至高のお家パスタ #母直伝トマトソース #美味しいパスタレシピ #トマト缶パスタ #チョリソー #夏野菜 #KottasoRecipe #作り置き #至高料理 #やみつきレシピ #絶品おつまみ #酒のつまみ #こっタソレシピ #男飯レシピ #HomeCooking #StayHome #男ウケ料理 #晩酌 #簡単レシピ #弁当 #Bento #recipesfordinner #mukbang #먹방 #男子ごはん #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ
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