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You can also use mochi🎑, cheese🧀, kimchi, sausage, or bacon🥓 for fillings😍 https://bit.ly/2KIn2sQ 🐙🔥and enjoy a variety of flavors.💗🐩👩 #takoyaki #recipe #たこ焼き #レシピ
Thank you @fromdonna for brownies from @madaboutcarbs and chocolate chip cookies (she made these!!!) 😍❤️🥰 #blessed #containscarbs 😎
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I was just making coffee ☕ when she said she was gonna send these 😳😱 I love the smell of freshly baked cookies 🍪🍪🍪 these actually reminds me of the cookies from famous amos. Crispy with chocolate chips, I was thinking about the dark chocolate ones with nuts when I eat these. She's selling em for RM20 per container, can DM her for more details.
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YUNo send me ice cream with brownies? 🤣 *asking too much. I wonder how these taste when heated. It has a thick top (like a thick part of chocolate, fudge in the middle with generous amount of chocolate chips (it almost feels like eating nuts in between each bite) and a touch of salt towards the end. Not too sweet and not too bland. Not bad. Think will taste nicer with ice cream 🙈
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Ok nanti kita blend minum celery juice kasi senang hati 🤭
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #supportsmallbusiness #sapotlokalbah #foodreviewer #foodblogger #blogger #madaboutcarbs @ Kota Kinabalu
Throwback to our very first visit to jean may when we were staying at @upperhouse_hkg early August.
I had a full meal prior to my visit, so I only ordered a bunch of starters.
Little did I realise that the food and service at @jeanmayhk had such tantalising effect on my appetite.
I felt reallyy good eating these:
1. 𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀 🤩
Scottish razor clams cooked quickly with white wine and sliced. finished with fish stock reduction and one of @tlo_chef's favourite flavours, persillade - parsley, roast garlic and confit shallot butter, and a squeeze of lemon juice.
2. 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿 𝗣𝗮𝗿𝗳𝗮𝗶𝘁 🤤
Done classically with the reduction of madeira, port, brandy and shallots to enhance the flavour. Served with baguette croutons and red wine pickled cherries.
3. 𝗢𝘆𝘀𝘁𝗲𝗿𝘀
Tasmanian oysters with horseradish creme fraiche, pickled cucumber and dill.
4. 𝗦𝗲𝗮 𝗕𝗿𝗲𝗮𝗺 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼
Fresh sea bream slices, seasoned with maldon salt. The sauce vierge has tomato concasse, chopped shallots, parsley, dill and chives, infused olive oil, tomato consomme jelly (😍 details!) mixed herb oil and lemon zest.
5. Missing in the photos: Freshly baked 𝗛𝗼𝗻𝗲𝘆 𝗠𝗮𝗱𝗲𝗹𝗲𝗶𝗻𝗲𝘀 which @tlo_chef's Mom advised us to eat immediately 😋
It is also one of @tlo_chef's favourites things to eat at the end of the meal. Inspired by the great chef @FergusHenderson of @St.John.Restaurant London.
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🙌🏼 Feel-good food with great execution. ❤ Cosy and warm-hearted vibes. 💯 Family & friendship with passion and professionalism.
These are the values that I see and feel at @jeanmayhk that made me want to book the entire restaurant during my first visit.
Take a quick look at the kitchen from the outside. It's brightly lit, very systematic, organised and clean. Even though it's small, it reminds me of some of the best restaurants around the world that I've visited.
Never underestimate these delicious, homey food at @jeanmayhk. This new neighbourhood restaurant has such great potential.
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𝗝𝗲𝗮𝗻 𝗠𝗮𝘆
📍 @jeanmayhk, Shop A, 14 Gresson St, Wan Chai, Hong Kong
👩🏻🍳 @tlo_chef
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#FOODTRAVELBABE
I made a banana cake with rich banana paste that can be easily made in the microwave. The next day, the dough and banana bean paste will be moisturized and it will be good again.
* Recipe * (for 5 pieces)
Make the banana bean paste.
1.Mash 75g of bananas.
2.Add 8g of lemon juice and 20g of granulated sugar and mix.
3.Sift 20g of bread flour and 5g of cornstarch and mix.
4.Cover softly with plastic wrap and microwave for 30 seconds at a time (I heated it 3 times in 30 seconds), stirring each time. When it becomes a cohesive mass, add 10g of unsalted butter and mix.
5.Set aside to cool.
Make the outer dough
6.Add 8g of egg yolk and 8g of joshinko (rice flour) to 120g of white bean paste and mix.
7.Heat in a microwave oven at 600W for 50 seconds.
8.Stir and cool. When it cools, it dries a little. If it is sticky and difficult to handle, add 1g of Joshinko to adjust.
9.Divide the banana bean paste and the outer dough into 5 equal parts (25g each).
10.Wrap the banana bean paste in the dough.
11.Spread the remaining egg yolk from (6) with a little mirin ( sweet cooking sake ) and coat the surface. It should look like a banana. This is difficult.
12.Bake in a preheated oven at 200℃ for 9 minutes.
13.It's done.
It tastes good freshly made, but I recommend refrigerating it the next day or later, as the dough and banana bean paste become one.
電子レンジで簡単に作れる濃厚なバナナ餡が入ったバナナケーキを作りました。翌日は生地と餡がしっとりと馴染んでまた良き良きです。
*レシピ*（5個分）
バナナ餡を作ります
１．バナナ 75gを潰す。
２．レモン汁 8g、グラニュー糖 20gを入れ混ぜる。
３．強力粉 20g、コーンスターチ 5gをふるい入れ、混ぜる。
４．ふんわりラップをかけ、600wの電子レンジで30秒ずつ様子を見ながら加熱し（30秒で3回加熱しました）、その都度混ぜる。まとまるかたさになったら、無塩バター 10gを入れ混ぜる。
５．冷ましておく。
外側の生地を作ります
６．白あん120gに卵黄 8gと上新粉（米粉） 8gを加え混ぜる。
７．600wの電子レンジで50秒加熱する。
８．ひと混ぜし、冷ます。冷めると少し乾燥する。べとついて扱いづらいときは上新粉を1g足して調整する。
９．バナナ餡と外側の生地をそれぞれ5等分（それぞれ1個あたり25g）に分ける。
１０．生地でバナナ餡を包む。
１１．（6）の残りの卵黄を少量のみりんでのばし、表面に塗る。バナナっぽく塗ると良い。これが難しい。
１２．200℃に予熱したオーブンで9分焼く。
１３．でけた。
できたても美味しいが、冷蔵庫で冷やすと生地と餡が一体化するので、翌日以降が濃厚でおすすめです。
#banana #cake #recipe #wagashi
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/11/18/192243
▽twitterもやっているので、もしよかったらフォローして頂けると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【チーズクリームパイ】
今日は、冷凍パイシートを使って『チーズクリームパイ』を作りました！
クリームチーズを使った超簡単なチーズクリームをパイシートで包んで焼くだけなので、作業時間は10分以内！慣れれば5分で出来ちゃいます。
焼き立てのサクサクのパイとあふれるチーズクリームのコラボが超絶品で幸せの味わい。
チーズ系スイーツがお好きな方にはぜひともお試しいただきたい一品です。
〈材料〉(2個分)
冷凍パイシート 1枚(18×18㎝)
クリームチーズ 100g
砂糖 大さじ1
レモン汁 大さじ1/3
卵黄 1個分
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Cheese Cream Pie】
Today we made “Cheese Cream Pie” using frozen pie sheets!
The work time is less than 10 minutes, as you wrap and bake a super simple cheese cream with cream cheese in a pie sheet! If you get used to it, you can do it in 5 minutes.
Collaboration of freshly baked crispy pie and overflowing cheese cream is a superb and happy taste.
If you like cheese-based sweets, you should definitely try it.
〈INGREDIENT〉
1 pie sheet(18×18㎝)
100g cream cheese
1 tbsp sugar
1/3 tbsp lemon juice
1 egg yolk
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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For this episode, two tourists tag along with Eric Thien (Sabah Senior Guide) to discover the Gaya Street Sunday Market and trying the local food. Watch the video and see their reactions when the food was served!
Food/drink featured in the video:
Freshly Blended Juice : Walking along Gaya Street you may see people carrying a whole fruit with straws inserted. The tip of the chilled fruit is cut open and the whole fruit is juiced. Perfect when strolling along the Sunday market.
Coconut Ice Cream: Fresh coconut milk is made into ice cream with toppings such as nuts and pineapple.
Pineapple Polo Bun : A sweet bun with warm pineapple filling and a crusty top. Soft and crusty goodness!
Bubur Cha Cha : A sweet kind of dessert which is made from coconut milk with sweet potato, sago, yam or bananas.
Kuih Lenggang : Pandan pancake with grated coconut mixed with palm sugar.
Laksa: A type of noodle soup. Coconut milk based soup with a hint of spiciness.
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