位于T1 Bundusan的”澳门皇茶 Macao Imperial Tea”已经推出了三款精选套餐,计有日式照烧鸡饭,发财牛腩饭和爱尔兰燉羊肉饭...而且还有包含一杯茶,只需从RM14.90起。
好消息!他们将在1/5/21推荐新饮料”XS Bear Bear 🐻 Peach Milk Tea”!非常细致又可爱而且可以收藏呢!其他新的饮料还有珍珠香芋,紫米酸奶和芒果酸奶。
“Macao Imperial Tea” at T1 Bundusan has 3 NEW value sets for food selections, Teriyaki Chicken Rice, Prosperity Beef Rice and Irish Lamb Stew Rice...value set including one cup of healthy tea only from RM14.90 onwards.
😍Good news! They will launch a very cute and compact “XS Bear Bear 🐻 Peach 🍑 Milk Tea” on 1/5/21 ! Other new drinks including Pearl Taro, Purple Rice Yogurt Milk and Mango Yogurt Milk.
___________________________________
Macao Imperial Tea 澳门皇茶 Sabah
📍 Location: B1.2, Block B, T1@Bundusan
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🕗 Opening Hours : 11am -10pm (Daily)
「 Serves No Pork 」
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同時也有2部Youtube影片,追蹤數超過103萬的網紅LovelyMimi,也在其Youtube影片中提到,Hey YouTube Family!! Happy St. Patrick's day y'all. I wanted to be festive and make a traditional St Patty's Day dish, something the local Irish peo...
「irish pork stew」的推薦目錄:
irish pork stew 在 Let Eat Go Facebook 的最佳貼文
【超好吃的鸭肉出没😱「Cheras C180」超大鸭肉‼又大又肥美又多汁‼‼】
这家隐藏Cheras C180的【Frames Caffe】, 优雅宁静, 四周被布置得井井有条, 你会看到【Frames Caffe】的餐厅布置了很多相框🖼和老照片,因为老板的意思是想要把每一个人所经历过开心的😀,伤心的☹,所有不同的经历框在相框内🖼🖼
话不多说,这里的菜式看起来平平无奇,可吃起来可就不是那么说了😏😏😏小编点的第一道菜是这个德式烧烤「BBQ Pork」, 吃扒讲究的就是它的厚度🍴这个德式烧烤的厚度和韧性都很到位, 咬下去非常得有嚼劲👄,厚得来又非常得够味😱👍👍
另一道更加劲爆的就是这个「Irish Stew」爱尔兰炖肉!厨师将猪肉炖煮24小时后,将味道都炖得入汁入骨‼😌咬下去后,爆出来的酱汁会给你一种很惊喜的感觉😉😉❤
还有这个「秘制鸭肉」更让小编受不料啦~鲜美的鸭肉,🍽切下去时的那些汁正是它的精华,融在口中的味道更是美味得无法形容!!!😋😋💕柔嫩的鸭肉,绝对不是随随便便在外面就吃得到的哦😎😎😎
小编点的最后一道菜就是这个「BGG Pasta」🍝B=Black Beans G=Ginger G=Garlic,这些其实都是比较中式的佐料,可是却被厨师巧妙得在西式的Pasta🍝上面,因而创出了这一道「BBG Pasta」🍝🤤这家【Frames Caffe】虽然不大,但是却隐藏着这么多美味和创新的菜肴😍😍😍当然也少不了他们的饮料,Cappucino☕和Mojito🍹也绝对值得你们尝试‼💓💓👌
这次的影片我们将会送出8⃣份“Cake of The Day”,每个星期5会送出两份😆❗
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B-18-UG, Jalan C180/1, Dataran C180 Cheras, Selangor
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1130 - 2300 (Mon - Thurs) Closed on Wed
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irish pork stew 在 Belle's Lab 貝兒實驗室 Facebook 的最佳解答
你今天穿綠色了沒?看看世界各地如何慶祝St. Patrick's Day吧!
每年的3/17也是美國的National ‘Eat Like the Irish’ Day,學學愛爾蘭人如何善用當地物產,承襲大口吃肉、大口喝酒的豪情,黑啤愛好者不容錯過喲~
- 軟嫩牛肉裝在酥脆派皮裡,冷天裡的療癒系美食
英式啤酒牛肉派佐豌豆泥 Steak & Guinness Pie w/ Mushy Peas
http://belleslab.pixnet.net/blog/post/190664157
- 軟綿細緻的薯泥加肉醬,再燙也要趕緊吃一口
聖派翠克節之牧羊人派 Irish Shepherd’s Pie
http://belleslab.pixnet.net/blog/post/174585978
- 什麼?免揉免發酵,一隻木湯匙就能做麵包?!
愛爾蘭蘇打麵包 Irish Soda Bread
http://belleslab.pixnet.net/blog/post/140635132
- 愛爾蘭媽媽的家傳好味道,暖暖端上桌!
經典安撫食物之愛爾蘭燉牛肉 Irish Beef Stew
http://belleslab.pixnet.net/blog/post/140914417
- 加了醬油,帶點東方氣息的口味你一定也愛!
愛爾蘭黑啤酒烤豬肋排 Guinness Pork Ribs
http://belleslab.pixnet.net/blog/post/139956778
image via http://goo.gl/6BY4uS
irish pork stew 在 LovelyMimi Youtube 的最佳解答
Hey YouTube Family!!
Happy St. Patrick's day y'all. I wanted to be festive and make a traditional St Patty's Day dish, something the local Irish people would eat... So, I made Shepard's Pie. This dish is traditionally made with lamb but we used ground beef. Jess made it and I assisted ???
PS - Found out today that Cornbeef and cabbage is not a traditional dish of Ireland - it was made popular in the U.S
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QUESTION: Tell me more traditional Irish dishes or desserts - I want to try!
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irish pork stew 在 ochikeron Youtube 的精選貼文
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Nikujaga (Stewed Beef and Potatoes) is a very popular Japanese home cooked meal. You can be a good mom if you can cook this perfectly. hehe
You can make it with Ito Konnyaku (or Shirataki) and other vegetables (such as carrots) but simple is better!!!
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Nikujaga (Stewed Beef and Potatoes)
Difficulty: Medium
Time: 1hr
Number of servings: 4
Ingredients:
800g (1.8lb) Irish Cobbler potatoes
200g (7oz.) thinly sliced beef
1 (200g=7oz.) onion
400ml water
4 tbsp. sugar
4 tbsp. soy sauce
8 frozen green beans *if you like
Directions:
1. Peel and cut potatoes into 4~6 pieces, then do Mentori (plane off the corners) to prevent it from crumbling during long cooking. Soak in water for 10 minutes (to prevent from changing color & remove starch). Change water if it becomes cloudy.
2. Slice onion into bite-size wedges and separate into pieces. Cut thinly sliced beef into bite size pieces if necessary.
3. Place potatoes and onions in a pot. Add water, then put on medium.
4. When it becomes to a boil, turn down to low, and remove the foam. Then simmer on low for 3 minutes until the onions become tender.
5. Add 2 tbsp. of sugar, tilt the pot to mix (do not mix with chopsticks or a ladle or the potatoes will become mushy), then simmer on low for 3 minutes.
6. Add 2 tbsp. of soy sauce, tilt the pot to mix, then add beef little by little. *adding the seasonings half at a time will let them soak well.
7. Put on medium, then remove the foam.
8. When the meat is no longer pink, add 2 tbsp. of sugar and 2 tbsp. of soy sauce (tilt the pan to mix), then cover with Otoshibuta (drop lid) and simmer on medium low for 10 minutes. *you can taste and add a bit more soy sauce and sugar if necessary.
9. When the potatoes are cooked, tilt the pot and cook until the cooking liquid is almost gone.
10. Serve on a dish, and garnish with cooked green beans if you like.
Irish Cobbler potatoes soak the flavor very well and won't become soggy.
May Queen potatoes are okay, too.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/05/blog-post_10.html
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Similar dish you may want to try:
Simmered Potato Pork Roll
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irish pork stew 在 Chef John's Irish Pork Stew | Recipe - Pinterest 的推薦與評價
Jun 13, 2020 - This flavorful pork stew is made with cubed pork shoulder, dark beer, caraway seed, and Brussels sprouts. Serve over mashed potatoes. ... <看更多>