教宗嬲咗Pompeo,又好難怪嘅...
美國國務美國國務準備訪問歐洲幾個國家,順便去梵蒂岡勸教宗重下個月唔好續簽中梵協議,不過教宗嬲咗依家唔肯見Pompeo。
究竟Pompeo講咗啲咩呢?
//“In the late 20th century, the church’s power of moral witness helped inspire those who liberated central and eastern Europe from communism, and those who challenged autocratic and authoritarian regimes in Latin America and East Asia.”//
(响二十世紀未期,教會嘅道德力量幫助啟發中同東歐人民由共產主義解放,亦令東亞同拉丁美洲嘅人去勇於挑戰獨裁同極權。)
//“That same power of moral witness should be deployed today with respect to the Chinese Communist party"//
(同樣嘅道德力量感召,今日應該發揮响中共嗰度。)
然後仲要响Twitter補充,對教庭說三道四,話梵蒂岡如果繼續協議會危害自己嘅道德權威。
//Two years ago, the Holy See reached an agreement with the Chinese Communist Party, hoping to help China's Catholics. Yet the CCP’s abuse of the faithful has only gotten worse. The Vatican endangers its moral authority, should it renew the deal.//
講到咁,教宗老人家好難唔嬲㗎喎,唔通見你當面再比你鬧咩?
#篤到老人家要害
報導:
《The Telegraph》
Pope 'refuses to meet Pompeo' as US seeks to turn Vatican against controversial deal with Chinese state
https://www.telegraph.co.uk/news/2020/09/27/vatican-bitter-clash-us-controversial-agreement-catholics-china/
《Independant》
Pope Francis ‘refuses’ to meet with US Secretary of State after criticism of Vatican’s controversial China deal
https://www.independent.co.uk/news/world/americas/us-politics/pope-francis-mike-pompeo-vatican-china-catholic-church-b676021.html
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同時也有2部Youtube影片,追蹤數超過1,160的網紅Alvin Anthons,也在其Youtube影片中提到,Malaysia’s all new Talk Show starring Alvin Anthons, featuring special guests bi-weekly! Catch the next episode on Instagram ; https://www.instagram....
「late latin」的推薦目錄:
late latin 在 Anchor Taiwan Facebook 的最佳解答
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late latin 在 Eric's English Lounge Facebook 的最讚貼文
Did you know that 吐司 ≠ toast?
需要中英文外來語單字列表的同學,按個讚或分享和留言「Long time no see, loanwords!」就把資訊給給你~
toast (v.1)
"to brown with heat," late 14c., from Old French toster "to toast, to grill, roast, burn" (12c.), from Vulgar Latin *tostare (source of Italian tostare, Spanish tostar), frequentative of Latin torrere (past participle tostus) "to parch"
toast (n.2)
"piece of bread browned by fire or dry heat," early 15c., from toast (v.1); originally as something added to wine, ale, etc. From 17c. in the modern sense as something eaten on its own with a spread.
★★★★★★★★★★★★
loanwords: https://en.wikipedia.org/wiki/Loanword
Long time no see 是否「標準英語」?
http://paper.wenweipo.com/2018/11/13/WH1811130003.htm
★★★★★★★★★★★★
心智圖詞彙攻略: https://bit.ly/2QgajQw
late latin 在 Alvin Anthons Youtube 的最佳解答
Malaysia’s all new Talk Show starring Alvin Anthons, featuring special guests
bi-weekly! Catch the next episode on Instagram ;
https://www.instagram.com/alvinanthons
Audio from parts of this episode has been muted to adhere to Youtube's Music Copyright policy.
late latin 在 Kento Bento Youtube 的最佳解答
Get ‘Asiany’ Merch at our new merch store!: https://standard.tv/kentobento
Support us on Patreon: https://patreon.com/kentobento
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMUNE: https://youtu.be/4boZ1op4Zrs
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
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7 POPULAR JAPANESE DISHES THAT ARE NOT ACTUALLY JAPANESE
We've done 3 videos already on natto, a very traditional Japanese dish with no foreign influences. We decided to switch it up this time and make a video on Japanese dishes that a lot of people may think is traditional but is actually of foreign origins.
Most of these dishes came from the Meiji Peroid, shortly after Japan's national seclusion from the rest of the world.
1. Tempura
- tempura batter lighter, airier, crispier than other batters
- Portuguese merchants & missionaries before 17th century introduced the prototype for this cooking method
- Tempura came from the word latin word Tempora
- Over time, batter adjusted to maximise the Japanese seafood freshness. It got lighter and less fritter like.
- Some think the Indian pakora was picked up by the Portuguese and then to the Japanese which evolved into tempura.
2. Japanese Curry Rice
- Iconically Japanese, family dish mum would make often
- Less spicy, more sweet & more thick than other curries
- Meiji Period
- Introduced by British sailors and merchants, and they got it from India
- Adjusted to Japanese palettes over time
- Curry thickness comes from the French roux
- Essentially Japanese curry is an Indian dish introduced by the British Empire and adapted using French techniques!
3. Tonkatsu
- Breaded deep fried pork cutlet using Japanese panko breadcrumbs
- Sauce is like a thickened Worcestershire sauce
- Meiji Period
- Rengatei, a Tokyo restaurant in 1899, though to have created Tonkatsu
- Influences from Austria's Wiener or Viennese Schnitzel and Italy's Cotoletta alla milanese (Milan)
4. Hayashi Rice
- Similar to Japanese curry
- Beef, onions, button mushrooms & demi-glace sauce
- Meiji Period
- Origins from western beef stews eg. Beef Stroganoff, Beef Bourguignon
5. Ramen
- From China
- Chinese traders in late 19th century introduced Lamien
- Lamien became Ramen
Our 10 Things You Didn't Know About RAMEN video: https://youtu.be/x7N-zD0n4Hc
6. Hambagu Steak
- Japanese mince patty
- Demi-glace sauce
- Meiji Period
- German roots: Hambagu Steak similar to Hamburg Steak
- Also similar to American Salisbury Steak
7. Omurice
- Japanese omelet with Japanese fried rice and ketchup / tomato sauce on top
- Similar roots to Tonkatsu, in fact exact same restaurant Rengatei
- Inspired from French omelet
- Also inspired by the Japanese Chakin-Zushi
- The creator combined these 2 ideas
Which of these popular Japanese dishes did you already know the foreign history of?
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late latin 在 UniversalDependencies/UD_Latin-LLCT - GitHub 的推薦與評價
Summary. This Universal Dependencies version of the LLCT (Late Latin Charter Treebank) consists of an automated conversion of the LLCT2 treebank from the ... ... <看更多>