💛 We visited another restaurant recognized by the Michelin Guide for a Bib Gourmand distinction last week and tried their famous dish - Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 - what do we think 👇🏻
We visited the 40 year-old Po Kee 波記 at 2:30pm and the lady said it was not guaranteed for us to get a goose leg, so you better go there earlier. The goose leg 鵝脾is much more expensive than the duck leg 鴨脾 (That’s a double - HKD$98 VS HKD$50), but what’s the difference between them? Goose leg is much fatter and the size is bigger too, it also has a stronger taste. Do I like their goose leg? Yes! I visited a few restaurants for goose leg recently (Yung Kee 鏞記 and Yat Lok 一樂) and Po Kee has the best goose leg so far, let me know if you know other restaurants with good goose leg too. But I have to say I am quite disappointed with the rice noodle soup. Another thing is - they didn’t give us the plum sauce, which is a must when you are having goose.
If I come again, I would order goose leg with rice instead.
We also ordered the duck leg rice with Char Siu (barbecue pork). Barbecue pork looks good, perfect if it is sweeter.
Note that Restaurants in Hong Kong is small, so it is quite packed in the restaurant. But... that’s Hong Kong 🇭🇰
How much did I spend?
Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 HKD$98
Duck leg rice 燒鴨全脾飯 HKD$50 with Char Siu (barbecue pork) 加叉燒 HKD$8
Taste: 🌕🌕🌕🌗🌑
Environment: 🌕🌕🌕🌑🌑
Value: 🌕🌕🌕🌕🌑
Po Kee 波記燒臘粉麵店
Shop P, G/F, 425 Queen's Road West, Shek Tong Tsui, Western District 西環石塘咀皇后大道西425號P 地下(Near to HKU station, exit B1)
Opening hours: 11:30 - 20:00 (close on Sunday)
#explorehongkong_foodie
#explorehongkong_SaiWan
#yellowshop #黃色經濟圈
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #煲仔飯 #小籠包 #claypotrice #hkfoodie #foodstagram #michelinguide #michelinhk #燒鵝 #燒鵝瀨
同時也有8部Youtube影片,追蹤數超過21萬的網紅Bobo's Kitchen 寶寶滋味館,也在其Youtube影片中提到,鴨 5 磅(2260克) 5 lb duck(2260g) 生抽2湯匙 適量胡椒粉 檸檬汁1 1/2湯匙 粟粉1 1/2湯匙 2 Tbsp soy sauce Some white pepper 1 1/2 Tbsp lemon juice 1 1/2 Tbsp cornstarch 酸梅子2粒...
「plum sauce for duck」的推薦目錄:
- 關於plum sauce for duck 在 Explore_HongKong Facebook 的最讚貼文
- 關於plum sauce for duck 在 Miss Tam Chiak Facebook 的精選貼文
- 關於plum sauce for duck 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於plum sauce for duck 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳解答
- 關於plum sauce for duck 在 I am Ma Xiaohuai Youtube 的最讚貼文
- 關於plum sauce for duck 在 I am Ma Xiaohuai Youtube 的最佳解答
- 關於plum sauce for duck 在 Roasted duck breast with plum sauce recipe - Pinterest 的評價
- 關於plum sauce for duck 在 Duck in Plum Sauce Recipe | Facebook 的評價
plum sauce for duck 在 Miss Tam Chiak Facebook 的精選貼文
From now till 30th April, get your exquisite Peking Duck experience at Jia He Chinese Restaurant for only $28++ (UP $48++).
Their duck is air-dried for 24 hours before being barbecued, which ensures that the duck skin – the most important part of Peking Duck – crisps up extremely well. Wrap the skin with the traditional accompaniments of julienned cucumber, spring onion and plum sauce for a delectable mouthful.
Address: 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Phone: 6694 8988
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/jia-he-chinese-restaurant/
plum sauce for duck 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
#ThrowBack to Jalan Jalan Cari Makan In Wan Chai HONG KONG With Daughter In Sept 2019! 🇭🇰🇭🇰🇭🇰
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Tucked away in Wanchai, Joy Hing’s Roasted Meat [1 Michelin Star Restaurant] is a Cantonese roast stall that serves excellent roast meats - Char Siew, Roast Duck, Roast Goose, Soya Chicken. 😋😋😋
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Serving portion is enormous if you compared by Malaysian standards. My plate of Char Siew Rice comes with thick & chunky pieces of lean yet succulent, taste sweetly juicy Char Siew. I could barely finish the rice & the Char Siew too! 😀😀😀
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Carmen had to have her Roast Goose with Roast Pork - Siew Yok. She enjoys the shiny, crisp skin of the roast goose with a fatty & juicy inside but complains about her Siew Yok's skin is not crispy enough. 🐷🐷🐷
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Remember to drizzle or dip your roast meat in the homemade sweet plum sauce for an explosion of flavours in your mouth. 👍👍👍
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Add-ons of Poached Vegetables [Yau Choy] + Watercress Carrot Soup completes our satisfying lunch treat at Joy Hing at Wan Chai that day! 🥗🥗🥗
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Oh yes, you'd be happy to know that the staff at Joy Hing’s Roasted Meat are mostly friendly & service is quick too.
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Joy Hing’s Roasted Meat
再興燒臘飯店
265-267 Hennessy Rd
Chong Hing Building
Wan Chai, Hong Kong
Tel: +852 2519 6639
(Closed on Sundays)
Mon to Sat: 9:30am – 10pm
Nearest Station: Causeway Bay
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#FollowMeToEatLa 再興燒臘飯店
#FollowMeToEatLaInHK
#AuntieLillyInHK
#PeaceForHK
#HongKongCuisine
#HongKongFood
#HongKong
plum sauce for duck 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳解答
鴨 5 磅(2260克)
5 lb duck(2260g)
生抽2湯匙
適量胡椒粉
檸檬汁1 1/2湯匙
粟粉1 1/2湯匙
2 Tbsp soy sauce
Some white pepper
1 1/2 Tbsp lemon juice
1 1/2 Tbsp cornstarch
酸梅子2粒
柱侯醬1 1/2湯匙
磨原豉1 1/2湯匙
適量黑胡椒粉
紹興酒1湯匙
2 pickled plum
1 1/2 Tbsp
chee hou sauce
1 1/2 Tbsp
ground bean sauce
Some black pepper
1 Tbsp cooking wine
水3湯匙
粟粉1 1/2 湯匙
3 Tbsp water
1 1/2 Tbsp cornstarch
紅蘿蔔4安士
4 oz carrot
馬鈴薯1磅
1 lb potato
陳皮2瓣
薑
八角1粒
冰糖1安士
紹興酒1湯匙
2 sections tangerine
Some ginger
1 star anise
1 oz rock sugar
1 Tbsp cooking wine
Some ginger
2 sections tangerine
1 Tbsp cooking wine
Facebook Page: https://bit.ly/3dyY9gw
Instagram: https://www.instagram.com/bobokitchen.us/ Social Media:
Instagram: https://www.instagram.com/bobokitchen.us/
Facebook Page: https://rb.gy/gtuwvm
For business inquires, email:
[email protected]
plum sauce for duck 在 I am Ma Xiaohuai Youtube 的最讚貼文
今日小贴士Today's tip:
配料:鸭肉只半,梅菜干适量,生抽60克,盐10克,料酒20克,桂皮1小块,八角3颗,香叶2片,姜2片,白糖5克
注意事项:
梅菜干用之前需要浸泡半个小时左右,梅菜干是没有任何盐的,独吃需要放盐或生抽调味。梅菜干越蒸越香。
Today's tip:
Ingredients: duck half, dried plum vegetable, 60 g raw, 10 g salt, 20 g cooking wine, 1 piece cinnamon, 3 anise, 2 fragrant leaves, 2 pieces ginger, 5 grams sugar
Matters needing attention:
The dried plum vegetable needs to be soaked for about half an hour before it is used. The dried plum vegetable does not have any salt. It needs salt or sauce to eat alone. The dried plum vegetables steamed more fragrant.
plum sauce for duck 在 I am Ma Xiaohuai Youtube 的最佳解答
今日小贴士(Tips for today):
话梅陈皮鸭做法
配料:鸭肉1腿,话梅8颗,陈皮1小块,生抽50ml,
老抽5ml,料酒40ml,白糖10克
注意事项:
用砂锅焖的时候要注意鸭肉别粘锅了,时不时翻动
一下,焖的过程用勺子把汁淋到鸭身上,这样出来
成品颜色会很漂亮。视鸭大小焖30-50分钟。
Today's tips (Tips for today):
Ingredients: duck meat 1 legs, plum 8, orange peel 1 small pieces, soy sauce 50ml.
Old soy sauce 5ml, cooking wine 40ml, sugar 10 grams.
Matters needing attention:
When you stew in casserole, you should pay attention to duck meat and don't stick to it.
Now, stew it into the duck with a spoon.
The color of the finished product will be very beautiful. Braise for 30-50 minutes depending on duck size.
plum sauce for duck 在 Duck in Plum Sauce Recipe | Facebook 的推薦與評價
Duck in Plum Sauce recipe - Love this dish, one that I order often if I'm not working :) For our own range of products, ingredients the ... ... <看更多>
plum sauce for duck 在 Roasted duck breast with plum sauce recipe - Pinterest 的推薦與評價
Roasted duck breast with plum sauce recipe · Meat. 2 Duck breasts · Produce. 250 g Plums, dark red. 1 Shallot. 1 Thyme, sprig · Canned Goods. 300 ml Beef stock. ... <看更多>