秘魯辣椒甜品 #Rocoto
除了上回提到的馬鈴薯外，秘魯也是辣椒的原產國之一，當地保留了很多歷史悠久，什至從印加文化中就開始使用的品種。而 Chef Edwin Guzman Navarro今次以秘魯阿雷基帕市名菜牛肉釀辣椒為靈感，做出這道菜的甜品版本，向秘魯色彩繽紛個性鮮明的辣椒 #Aji 致敬。
Besides potatoes, Peru is one of the origins of chilli #aji since the #Incan times. Inspired from the Arequipa, Peru’s classic dish #RocotoRelleno Chef Edwin creates a a sweet version of it as a homage to his beloved #Aji culture in Peru.
鮮豔的玻璃糖衣包裹著的：是一層接一層的味蕾衝擊：包括自家鮮製的花生雪糕、巧克力堅果碎、椰子及肉桂泡沫。
The rocoto-like dessert has layered flavours including homemade peanut ice cream, chocolate nutcracker, coconut and cinnamon foam.
#macaueat #macaufoodie #macaufoodblogger #macauig #macao #澳門 #hkig #macaulifestyle #macau #macautravel #macaufinedining #澳門美食 #foodgasm #food #bestfoodworld #gastronogram #eater #finedininglovers #雅吉 #aji雅吉 #ajimgm #ajimacao #EdwinGuzmanNavarro #nikkeicuisine @ 雅吉 Aji
rocotorelleno 在 Peruvian Rocoto Relleno Recipe with Chef Ranveer Brar 的推薦與評價
Rocoto Relleno Slice off the top of each rocoto along with the ... thin crispy potato sticks and fresh herbs Rocoto Relleno is ready to be ... ... <看更多>