關於 roll up meaning ，我們在網路上蒐集到這些相關的討論、資訊與評價

【先斗町ますだ 京都, Kyoto】I personally thought this Meal, which is based on more sophisticated versions of traditional Kyoto Obanzai #おばんざい cuisine, was fantastically presented & cooked. Opened around 30 years already, there is little wonder to its pedigree as the current generation has trained under the roughly 450 Years Old, Michelin 3 🌟🌟🌟 rated Hyotei (瓢亭) in Kyoto. Here are some more dishes we had on the night, it has a No Photos policy but luckily we were granted 1 photo per person each by Owner Chef 📸😊 for memory after asking :
__
『京の味』
•たにし生姜煮 - Tanishi River Snails with Ginger
•たらの子煮 - Taranoko Cooked Female Cod Fish Roe
•ゆば真蒸 - Yuba Shinjo, same as what's in an Owan お椀, but without soup & a slightly different Kanji word
•山ふぐ Yama Fugu, but presented differently here & not served as a Vegetarian Sashimi style. It's been pre-fried then rehydrated
•もろこ南蛮漬 (琵琶湖) Small Fish from Biwa Lake, Shiga Prefecture next to Kyoto
•東寺ゆば A Traditional Yuba Tofu Sheet Roll with fillings
___
It's not easy to translate all Kyoto food into English to be honest, they just have their own Vocabulary, almost poetic in meaning rather than descriptive. Will try to get around to completing it later when I have time to look up again.. 🙈🙈😋😋😋 #Michelin #BibGourmand #Kyoto #京都 #HKEKyoto #おばんざい #鄉土料理 @ Kyoto, Japan

Alumine Five of Stenheim

Stenheim is a relatively late entrant to the high-end speaker field. It was founded in 2010 by a collective of mainly ex-Goldmund engineers, and its products have inherited an unmistakable aesthetic and, to a lesser extent, sonic DNA, although it was a significantly evolved character that was to emerge in the shape of the debut model, the compact, two-way Alumine Two. It’s a developmental divergence that has continued and, if anything, accelerated with the emergence of each subsequent product. The latest Stenheim speakers, developed under the auspices of new owner Jean-Pascal Panchard, definitely have their own, unambiguous identity, both visually and musically.

I’ve been seriously looking forward to the arrival of the Alumine Five. Previous experience with the brand has included impressive exposure to the various versions of the enormous and enormously impressive Ultime Reference models, as well as a brief but highly rewarding flirtation with the stand-mounted Alumine Two in my own system. The possibility of combining the sense of musical articulation, enthusiasm and communication I experienced from the Alumine Two, with more than a hint of the clarity, scale and authority so effortlessly delivered by the Reference models, all in a package that, if not exactly affordable, at least isn’t completely out of the question, makes the Alumine Five a distinctly interesting proposition.

Yet, confronted with the Alumine Five in the flesh, there’s little to hint at the extraordinary promise lurking within. Resolutely rectangular in true Stenheim style, the Five’s aluminum cabinet, with its plate-to-plate construction, stands just 48" tall, 15" deep and presents a broad 11" face to the world, dimensions based on golden-ratio numbers. The front baffle is split by a physical break between the upper midrange-treble enclosure and the lower bass cabinet, independently ported by the laminated full-width slots above and below, a physical separation that is mirrored by the contrasting inlaid strips that help visually break up the one-piece side panels. The regular lines, smooth surfaces, flawless matte finish and lack of visible fixings could easily result in a bland, almost featureless appearance. But those trim strips and the offset midrange and treble drivers do just enough to give the Five a subtle hint of individual style without resorting to the sort of gauche and ostentatious flourishes that so often pass as design.

The result is a refreshingly clean, classical appearance that will blend seamlessly with a range of different decors. Despite the lack of grilles (although they are available as an option, does anybody really spend this kind of money on a speaker and then compromise the performance by fitting covers?), the beautifully profiled baffle and absence of visible fixings makes for a genuinely neat, finished appearance that matches the superb surface finish on the cabinet. The end result just looks right, in a way that makes you wonder why you’d want grilles anyway.

The first hint of its potent sonic capabilities comes when you try to pick it up. Each comparatively compact cabinet tips the scales at 220 pounds. That’s a grunt-inducing, two-man lift. Now, take a look at the figures for bandwidth and sensitivity, and an in-room response that digs down as far as 28Hz combined with 94dB efficiency should raise your eyebrows, especially given the compact cabinet dimensions. Which brings us to the first experiential disconnect: boxes this size shouldn’t produce this much bass or do it so easily. Nor should they weigh so much -- although therein lies the clue to this particular conundrum. When it comes to bass extension, it’s not the external dimensions of the box that matter, but its internal volume. Just like the Crystal Cable Minissimo, a thin-wall cabinet makes for a much larger internal volume than the external dimensions might suggest -- especially if we apply the expectations of more conventional wood-based construction. Throw in the sheer weight of the aluminum panels and the combination of mass and physical dimensions would subconsciously suggest massively thick walls -- and a correspondingly limited internal volume. Instead, what we have here is a deceptively large volume, which, combined with the inertia of the heavy cabinet and the mechanical stability provided by the material, makes for an effective mechanical reference for driver movement, meaning that more of the energy your amplifier sticks into the speaker comes out as sound and (at least in theory) it will be more precisely rendered.

So far, not very much that’s new. It’s not like Stenheim (or Magico, or YG Acoustics) has exclusivity when it comes to aluminum cabinets. But what does make Stenheim different is the unique material they use in damping their cabinet panels. Of course, the separate enclosures and the internal baffles they demand make for an inherently heavily braced structure, but look inside a dismantled Alumine Five and you’ll find strategically placed pads stuck to the cabinet walls. These three-layer, self-adhesive pads combine a heavy damping layer (adjacent to the cabinet wall itself) with added foam and impervious layers, allowing the low-volume pads to influence both the mechanical behavior of the cabinet itself and the enclosed volume. It’s an interesting solution because it manages to overcome the weakness so often audible in simple, braced aluminum cabinets (the all-too-recognizable resonant signature of the material itself) while maximizing the benefits (large volume and rigidity) by obviating the need to stuff the internal space full of wadding or long-haired wool. In fact, if the Stenheims were stood behind a sonically transparent curtain, you’d be hard-pressed to recognize the music as emanating from an aluminum cabinet at all. The absence of the bleached, grainy or lean colorations, the lack of sterile, mechanistic reproduction, is one big half of the Stenheim story, living, breathing proof that it’s not what you use but how you use it that counts.

The other half is down to the drive units, and after the cabinets, those come as quite a surprise, both the lineup and the chosen materials. In stark contrast to the use of the latest, precision CNC techniques, complex damping pads and finishing options, the Alumine Five's drivers are as traditional as they come, with a coated silk-dome tweeter and pulp or laminated paper midrange and bass drivers. The cone drivers use textile double-roll surrounds and massive magnets more normally found in pro-audio applications, and while Stenheim doesn’t build its own drivers, the company works closely with its chosen supplier (PHL, definitely not one of the usual suspects) to specify the electrical parameters, mechanical characteristics and precise details of the surface coating.

The use of such lightweight cone materials and large motors aids the system efficiency, while a hybrid second-order/Linkwitz-Riley crossover, the result of extended listening and evolution, ensures phase coherence and excellent out-of-band attenuation and makes for easy non-reactive load characteristics, despite the three-way topology. The other aspect of the driver lineup that might be considered slightly unusual is the use of a large-diameter (6 1/2") midrange unit -- although less so since Vandersteen’s patent on the approach lapsed some years ago, resulting in a rash of companies suddenly exploring the possibilities of the topology.

Perhaps more important, in the case of the Alumine Five, it means that you are getting the tweeter and midrange drivers from the Ultime Reference series speakers, teamed here with a pair of 10" woofers but without the benefit of a super tweeter. Even so, Stenheim quotes bandwidth out to 35kHz, which should suffice for most purposes. The review speakers arrived with the optional second set of terminals installed, allowing for biwiring or, more significantly, biamping, an upgrade opportunity that makes this an option you should take. If, in the meantime, you are single-wiring the speakers, make sure you factor in a set of jumpers that match your speaker cables: the Alumine Five's overall sense of musical coherence makes the benefits especially obvious. Likewise, good wiring practice is essential, both in terms of cable dressing and diagonal connection (red to midrange/treble, black to bass, with jumpers arranged accordingly).

Aside from the speaker's substantial weight, the parallel sides and flat surfaces of the four-square cabinet make setting up the Fives an absolute joy. Precise, repeatable, angular adjustments are easily achieved, while changes in attitude are just as straightforward, helped by the beautifully profiled stainless-steel spiked feet and deeply cupped footers. Both the cones and their locking rings have nice, large ports to take the supplied pry bars, but it’s worth greasing the threads before installation. One other thing to watch out for: the spikes are seriously (refreshingly) sharp -- sharp enough to penetrate a thick rug and score the floor below, so be careful where you stand the speakers once the feet are installed. Final positioning disposed the speakers on a broad front with minimal toe-in. When it came to dialing in their considerable musical energy, the most critical factor proved to be height off the ground, with tiny adjustments of the spikes making profound differences to the weight and pace of the presentation. Likewise, equal weighting of the four spikes was crucial to a proper sense of grounded weight and dynamic authority.
........................................................

Price: $60,000 per pair.
Warranty: Five years parts and labor.

(Source: The Audio Beat)

刚刚又有顾客突然问起，为何起个那么怪的品牌名称。【哈咪豆】。您也想知道吗？ 让我把陈旧的老贴再分享一次!

Customer questioned. Why we called ourselves [HamiDouRoll]? Curious? Let me share again our story!

【双语贴 Bilingual Post】

哈咪豆~我们的故事
我们创始于1992年间。长辈们凭着一辆旧摩多，一个铁架子，一个四方铁桶，就这样在巴刹的路边摆起了路边摊。售卖的就只有妈妈最拿手制作的五香肉卷。当时受到了很多顾客的青睐。虽然生意就连一个小招牌也没有，但顾客还是可以凭着食物的味道还有售卖者的模样，一再的前来光顾，支持！

当时这门小生意算不上很成功，但养家糊口总不是问题。多年以后，由于经济和科技的发展，商家集团开始采用机械化生产，开始了价格攻略。使得很多小贩小商们面对很大的压力。再来就是很多当小贩的家长，都希望自己的孩子可以读好书，未来找到更理想的工作。不愿看到孩子们继承自己的行业，像自己一样汗流浃背，辛苦劳累。就种种因素，很多行业开始找不到合适的继承人续而成了夕阳行业，无以得续。

某一年，我迎来了30多年来最为低落的人生。家庭里的烦心事，我成了单亲妈妈。工作上的不顺心，我成了无业游民。这突如其来，犹如炸弹般的变化，我一时接受不了，茫然了！这时候，上了年纪的爸妈恰巧开始有了退休的念头。眼看着这经营多年的心血付诸东流，而自己这时也没什么好做的，突然就茗生了接过棒子的念头。一来可以试试自己当老板，二来还可以继承这已有数十载的槟城老味道，心想为何不让自己试试呢！

但生意总不可以像以前那样，没有任何的招牌和品牌。在我琢磨着要给生意起什么名字比较合适的当儿。身边当时才5岁的孩子突然就冒出了一句，“家庭和工作都没有了，就要hamidoulou。 hami（虾米是福建话什么的意识）doulou （都捞是粤语都做的意识）”，寓意什么都做。这么一句话，深深的吸引了我。一个5岁的孩子，竟然懂得说出那样一句话，我感动了。孩子那么小，都懂得马死落地行的道理，我这个当妈妈的，还有什么好畏惧的，还有什么坚持不了的？就这样取个谐音 HamiDouRoll 就成了我们今天的品牌。这品牌代表的不只是一个拥有数十载历史的老味道，对我来说，他更是时刻提醒了我，“不畏惧与坚持”的座右铭。

如今我们添加了销售渠道，除了在巴刹，夜市，指定的零售商店可以找到我们，顾客还可以通过网购的方式购买，有诚意有担当的美味食品就会送到府上。虽然销售渠道多了，但我们的制作工序是唯一不变的。我们任然坚持着纯手工制作，确保食材新鲜，食品有担当，不添加任何添加物，防腐剂。借此我们希望新旧顾客们都会像从前那样，凭着味道，辨识我们，寻找我们，继续支持我们！

HamiDouRoll~ Our story
The lobak business was founded by my parents in year 1992. In the beginning, it had no brand name, but its doing quite well. A lot of loyal customers keep buying repeatedly.

I consider myself a happy little women for the past 30 over years. However, personal crisis hit me out of sudden. Due to family problems, i divorced and at the same time i lost my work. Divorced and jobless take away all my beliefs and hopes. At that time, i feel so ambiguity and hopeless, and some more had two small kids to take care. My parents feeling so bad for seeing me like that. Thus, they offer me to take over their business since they are ready to retired. For living and for my kids, i telling myself, i have to be strong. I decided to take up the offer.

I realize that business can't go further if without a brand name, thus I trying to get one. While i'm brainstorming about the brand name, my kid who is 5years old at that time standing beside me. Out of sudden, something come out from his mouth. He said: "family lost liao, work lost liao. Hami pun boh liao. Since nothing we have now, we need {hami doulou}."
*Hami in Hokkien means what.
*Doulou in Cantonese means something like all doing.
His quote impressed me a lot. I can't imagine a young boy like him also know to say this kind of sentence. He is trying to motivate me to keep stronger and keep moving forward for living. So i decided to use what he said as brand. I trying to get the "nearest pronunciation" word to make the brand meaning come closer to what i'm doing and selling. Since then, HamiDou Roll become the brand name i use till now.

* Many people who don't know, they thought that it's a Japanese name. :P
To me, HamiDouRoll is not just a brand, but also my Motto in life!

英語文はミカエラさんの動画から引用しています↓
JAPANESE SUSHI 101 簡単なお寿司講座
https://www.youtube.com/watch?v=_P0jI...
0:10 から 2:05 まで

寿司を英語で説明する練習 (1)↓
https://youtu.be/WEYz4fvgOkU

寿司を英語で説明する練習 (2)↓
https://youtu.be/vTb_TdyU67w

えび、卵、サーモン、あなご、全部！
それは次を言うものではありません、ロールが全く存在しない、日本では。でもバラエティーはありません、海外であなたが見つけるような。

これはサラダロールと呼ばれています。卵、カニカマ、someマグロ、きゅうり
フィラデルフィアロール、毛虫ロール、ではないです。でも、複雑なロールとしては、これがだいたい一番グッドな感じです。

わたしの大好きな種類の日本の巻きずしは鉄火巻きです、それはまぐろだけです。私は好きです、こっち側がめちゃキレイで、こっち側であなたは見ることができます、魚が出てきちゃってるのを。

しかしながら、これは刺身です。刺身は寿司ではありません。刺身は普通、生魚のスライス（切り身）です、大根（つま）のうえに置かれています、次のことを意味します、米が関わっていない、なので寿司ではありません。

We've got shrimp. We've got egg. We've got anago. We've got salmon. We've got everything.
That isn't to say that rolls don't exist at all in Japan, but there definitely isn't quite the variety that you will find overseas.

This is called a salad roll. It has egg, imitation crab, some tuna and a cucumber.
It's no Philadelphia or caterpillar roll, but in terms of complicated rolled sushi, this is about as good as it's gonna get.

My favorite type of Japanese rolled sushi is Tekka Maki which is just tuna. I love how this side is super clean and then on this side you can see all the fish coming out.

However, this is sashimi. Sashimi is not sushi. Sashimi is usually raw slices of fish placed on top of daikon, meaning there's no rice involved and therefore it is not sushi.

-----------

■次回のライブ授業の時間などはLINEでお知らせしています↓
https://line.me/R/ti/p/%40wem5691r

----------

■過去のライブ授業一覧
https://www.youtube.com/playlist?list...

【さわけん】
英会話講師 / TOEIC S&W 講師 / ビデオブロガー
名古屋市なう
ロサンゼルス13年在住 / ラスベガス2年在住
ユニオンバンク（米国）に勤務経験
アメリカ人との結婚 / 離婚を経験する (T_T)
TOEICスコアは「L&R」「S&W」 ともに9割以上
英語発音テスト(EPT) 9割以上

【メディア実績】
中京テレビ PS三世 出演
名古屋テレビ UP! 出演
NHK 所さん！大変ですよ 取材協力

【SNS】
Instagram
https://www.instagram.com/sawaken0708/

Twitter
https://twitter.com/sawaken_eng

JAPANESE SUSHI 101 簡単なお寿司講座
https://www.youtube.com/watch?v=_P0jIm43-Cw
0:10 から 2:05 まで

【スクリプト（間違っていたら教えてください）】
Japanese people are usually very surprised and pleased to learn that foreigners actually can eat sushi.
It seems that in Japan most people still don't know how wildly insanely popular sushi is overseas. However, in the Western world there's still a lot of misunderstanding and misinformation about what sushi actually is.
For example, I'm sure that many of you have had this conversation before.

Hey, do you wanna go have some sushi?
Sushi? What's that?
Umm. You know, it's like raw fish?

This is actually not true. It's a common misconception that sushi equals raw fish. But actually sushi refers to the way that the rice is prepared. The rice is vinegared and that's what makes it such a perfect match with raw fish. Don't be mistaken. Not all sushi is raw fish and not all raw fish is sushi.
So today I bought all kinds of Japanese sushi and even some things that are not sushi, and I'd like to explain the difference to you today.
First, usually in Japan when we talk about eating sushi or getting sushi, we don't mean the rolls. It's actually much more common to eat nigiri sushi which is the vinegared rice on the bottom and the "neta" the fish on the top.
We've got shrimp. We've got egg. We've got anago. We've got salmon. We've got everything.
That isn't to say that rolls don't exist at all in Japan, but there definitely isn't quite the variety that you will find overseas.
This is called a salad roll. It has egg, imitation crab, some tuna and a cucumber. It's no Philadelphia or caterpillar roll, but in terms of complicated rolled sushi, this is about as good as it's gonna get.
My favorite type of Japanese rolled sushi is Tekka Maki which is just tuna. I love how this side is super clean and then on this side you can see all the fish coming out.
However, this is sashimi. Sashimi is not sushi. Sashimi is usually raw slices of fish placed on top of daikon, meaning there's no rice involved and therefore it is not sushi.

僕の進展状況はインスタグラムでアップしていきます。↓
https://www.instagram.com/sawaken0708/

YouTubeライブの配信時間はLINEでお知らせしています。↓
https://line.me/R/ti/p/%40wem5691r

【さわけん】
英会話講師 / TOEIC S&W 講師 / ビデオブロガー
名古屋市なう
ロサンゼルス13年在住 / ラスベガス2年在住
ユニオンバンク（米国）に勤務経験
アメリカ人との結婚 / 離婚を経験する (T_T)
TOEICスコアは「L&R」「S&W」 ともに9割以上
英語発音テスト(EPT) 9割以上

【メディア実績】
中京テレビ PS三世 出演
名古屋テレビ UP! 出演
NHK 所さん！大変ですよ 取材協力

【参考動画】
- 自分自身を通訳できれば英会話はけっこう簡単なのでコツを教えます
https://www.youtube.com/watch?v=-wpca2dcsSs

- 英作文を2万回やったら通訳中級の仕事ができるようになった話
https://www.youtube.com/watch?v=vqEbJ-HTh8c

- 英語をゼロからやり直す社会人の勉強法と練習法（独学）
https://youtu.be/AHx-3MXLJw0

♥FOLLOW ME HERE♥
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Japanese Doll Festival (Hinamatsuri), or Girls' Day, is held on March 3rd.
On this day, we set up hina dolls (hina-ningyo) since they are believed to protect girls from bad luck.

Hishi Mochi (diamond shaped rice cake) is usually presented with hina dolls. Hishi Mochi commonly consists of three layers: pink, white, and green, from top to bottom. It is said that pink represents peach flowers, white represents snow, and green represents grass. Those colors have a meaning to get the power of nature. Therefore, I used these three colors for my Sushi Cake :)

This recipe is perfect for Birthday or any other events, too :)

---------------------------------
Sushi Cake

Difficulty: Easy
Time: 20min
Number of servings: 4 people = 18×8cm (7x3inch) loaf pan

Ingredients:
600g (1.3lb.) cooked Japanese rice (short-grain rice)
4 tbsp. Sushi vinegar*
50g (1.8oz.) crab meat
1 tbsp. Aonori (green laver)
Kinshi Tamago (shredded egg crepe)
- 1 egg
- 1 tsp. sugar
- a pinch of salt
smoked salmon
cucumber
cooked shrimp
Ikura (salmon roe)

Directions:
1. To make Kinshi Tamago (shredded egg crepe), mix egg, sugar, and a pinch of salt very well. Heat cooking oil in a large frying pan on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely. Cut into thin and short strips.
2. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using a rice paddle to separate the grains. Divide it into 3 bowls. Mix Aonori (green laver) in one bowl and mix crab meat in another.
3. Wet the loaf pan (or line with plastic wrap). Place the crab meat Sushi rice and press down flat with a rice paddle or a spoon. Then place the white Sushi rice and the Aonori Sushi rice one after another and flatten as well. Turn the loaf pan upside down onto a plate to remove the rice.
4. Top with Kinshi Tamago, roll up smoked salmon strips to make roses, slice cucumber to make leaves, and garnish with shrimp and Ikura.

* Ingredients to make sushi vinegar from scratch.
3 tbsp. rice vinegar
1 tbsp. sugar
1 tsp. salt

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/blog-post_28.html
---------------------------------

Hinamatsuri Recipe Ideas:
Crispy Hina-Arare Cheese Truffles
http://youtu.be/1_oBpsVEjqw
Easy Hinaningyo Rice Balls
http://youtu.be/GzhxfUAYjrE
Bite-Sized Cheese Cutlet Balls
http://youtu.be/pYcEYdMS1hQ
Easy Sugar-Free Fresh Strawberry Tart
http://youtu.be/4vTuHAxGpC0
California Roll for Hinamatsuri
http://youtu.be/htnrsgsOWa8
Ichigo Daifuku
http://youtu.be/7xd3NLTsiMc

Music by
SHWフリー音楽素材
ohka_japan
http://shw.in/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

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