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For over 10 years, Guerlain has been at the forefront of research into honey’s astonishing reparative properties. With new Abeille Royale Advanced Youth Watery Oil, Guerlain unveils the creation of the Guerlain BeeLab: The first research platform dedicated to bee products, this unique research consortium is split into 3 research hubs - the bee, bee products, and skin repair - each led by a renowned scientific expert.
Discover new Abeille Royale Advanced Youth Watery Oil: https://bit.ly/2XRTvr4
[RESEARCH SERIES] VIẾT MỘT BÀI BÁO KHOA HỌC: HƯỚNG DẪN TỪNG BƯỚC CHO NGƯỜI MỚI BẮT ĐẦU (Writing a scientific article: A step-by-step guide for beginners)
Nhờ khóa học hôm qua chị chia sẻ trong series nghiên cứu, thấy Schofan nhà mình có rất rất nhiều bạn quan tâm về nghiên cứu nên hôm nay chị chia sẻ với mọi người một bài báo khoa học rất hữu ích: "Writing a scientific article: A step-by-step guide for beginners" (tạm dịch: Viết một bài báo khoa học: Hướng dẫn từng bước cho người mới bắt đầu). Bài báo của nhóm tác giả F.Ecarnot M và cộng sự đăng tải trên tạp chí European Geriatric Medicine năm 2015, mô tả các bước cơ bản cần tuân theo để viết một bài báo khoa học. Ngoài ra, bài báo phác thảo các phần chính mà một bài báo trung bình nên có; các yếu tố sẽ xuất hiện trong các phần này và một số gợi ý để làm cho kết quả tổng thể trở nên hấp dẫn và được chấp nhận để xuất bản. Chị nghĩ đây là một bài báo rất hữu ích, mọi người tham khảo thêm nha ❤
- Link bài báo: https://www.sciencedirect.com/science/article/abs/pii/S1878764915001606
- Link doi: https://doi.org/10.1016/j.eurger.2015.08.005
- Link Drive do 1 bạn Schofan tổng hợp: https://bit.ly/3l0F9vR
❤ Like page, tag và share cho bạn bè cả nhà nhé ❤
#HannahEd #duhoc #hocbong #sanhocbong #scholarshipforVietnamesestudents
塞爾維亞諾維薩德大學的Goran Stojanović教授研發了微流體和紡織電子技術的結合，可加快醫學診斷及治療的速度。與傳統的實驗室相比，所需要的材料和產生的廢料更少。將微流體技術與紡織穿戴科技做結合，可以改善生理重要數據收集的方式和數量。了解更多▶https://link.growkudos.com/1tcbt0nnu9s
From “labs on a chip” to “labs on a body”! Did you know that the latest #research in #smart #textiles and #wearables could revolutionise scientific processes - and medical outcomes? Find out more about the pioneering @StrentexProject at https://link.growkudos.com/1tcbt0nnu9s via @growkudos
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＃味精 ＃MSG
各節重點：
00:00 前導
00:55「簡訊設計動畫製作」廣告段落
01:46 味精是怎麼被「發明」的？
02:56 味精好吃的秘訣是什麼？
04:07 味精如何制霸餐廳？
05:43 中國餐館症候群
06:55 又是「歧視」惹的禍？
08:21 所以，味精真的不健康嗎？
09:48 我們的觀點
10:19 提問
10:35 結尾
【 製作團隊 】
｜企劃：蛋糕說話時屑屑請閉嘴
｜腳本：蛋糕說話時屑屑請閉嘴
｜編輯：土龍
｜剪輯後製：鎮宇
｜剪輯助理：歆雅／珊珊
｜演出：志祺
——
【 本集參考資料 】
→蒼藍鴿的醫學天地：「味精」對人體有害? 世紀大謊言! | 蒼藍鴿聊醫學EP102 ：https://bit.ly/3uQ5sso
→The History of Umami (MSG)：https://bit.ly/3omK5wv
→煮菜想加味精又怕不健康？認識味精對人體的好處與壞處：https://bit.ly/2RVRS8f
→加味精真的不好嗎？先認識「鮮味」怎麼來的：https://bit.ly/3ycenXq
→Dietary Guidelines Advisory Committee. 2020. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services. U.S. Department of Agriculture, Agricultural Research Service, Washington, DC.
→味精是不好不健康的化學物質、有毒會致癌？可真是誤會大了！【2019最新】| 食品技師張邦妮 | 安心食代：https://bit.ly/3oddDwC
→If MSG is so bad for you, why doesn't everyone in Asia have a headache?：https://bit.ly/3omK7o7
→The Science of Satisfaction：https://bit.ly/3ydXTOC
→Is MSG as bad as it’s made out to be?：https://bbc.in/2RSNGWO
→「中餐綜合症」：「味精」真的有害健康，抑或只是種族歧視？：https://bbc.in/3y9YMaL
→The History of MSG and Its Journey around the World：https://bit.ly/3uLLWxl
→The discovery of umami: How MSG changed the culinary world：https://bit.ly/3oglVno
→The Cultural Journey of MSG in America：https://f52.co/3hphVQ1
→From the blacklist to the spotlight: How MSG is staging a comeback：https://bit.ly/3hvD4bv
→陳柔縉 (2011). 台灣幸福百事: 你想不到的第一次. Taiwan: 究竟出版社股份有限公司.
→侯巧蕙. (2012). 台灣日治時期漢人飲食文化之變遷: 以在地書寫為探討核心. 臺灣師範大學台灣文化及語言文學研究所學位論文.
→超A評論》味素小史：改變近代東亞味覺的魔法調味料：https://bit.ly/2SK4kIF
→The persistent, racist myth of “Chinese restaurant syndrome” just won’t die：https://bit.ly/3fgeSaj
→Mosby, I. (2009). ‘That Won-Ton Soup Headache’: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968–1980. Social History of Medicine, 22(1), 133-151
→Revisiting the ‘Chinese Restaurant Syndrome’ https://bit.ly/3wa5YSx
→Abend, L. (2017). FOOD FIGHTS AND CULTURE WARS A Secret History of Taste.
→The Strange Case of Dr. Ho Man Kwok：https://bit.ly/33GgCUC
＼每週７天，每天７點，每次７分鐘，和我們一起了解更多有趣的生活議題吧！／
🥁七七仔們如果想寄東西關懷七七團隊與志祺，傳送門如下：
106台北市大安區羅斯福路二段111號8樓
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🟡如有業務需求，請洽：hi77@simpleinfo.cc
🔴如果影片內容有誤，歡迎來信勘誤：hey77@simpleinfo.cc
#Wes農業之美系列 #AgTech #微生物發酵技術
EP 1 不塑之客：不可思議的農業新技術 🌿https://youtu.be/8FpNvM9Y08g
EP2 最先進的臺灣茶業技術！科學革命帶來的全新品茶體驗！🍵https://youtu.be/5I8JQWve5ls
EP3 百花齊放：新台灣之光🌺https://youtu.be/x7SEkvxzdSA
EP4 牧場大變身：智慧鮮乳 🐮https://youtu.be/C_b9rVNJieA
【探訪農業科專-系列2 臺灣茶業：發酵中的臺灣製茶科學革命】 在桃園的#茶業改良場有一群研究人員，透過農委會 #農業科技專案計畫，研發出嶄新的 #微生物發酵技術，加上科學化的控制，不僅可以改善茶葉的風味缺陷，讓不完美的茶菁再次新生，還能讓茶葉廢棄物變身為有用資材，帶領臺灣茶業邁向新的未來。
【Visiting AGTECH Program -Series2 Taiwan Tea Industry: The Fermentation Scientific Revolution of Taiwan Tea Making】
This was such a fun video to make! I headed up to Taoyuan to speak with Miss Kuo, a scientist who is working on new and innovative ways to improve Taiwan's Tea Industry!
A group of researchers in the Tea Research and Extension Station
in Taoyuan have developed a brand-new #microbial fermentation technology through the agricultural committee #AGTECH program, coupled with scientific control, not only can it improve the flavor defects of tea, but also helps with the reborn of cyanine in the imperfect tea. It can also turn tea byproducts into useful materials, leading Taiwan's tea industry to a new future.
本影片為行政院農業委員會AgTech農業科技專案計畫合作影片，更多資訊內容請看:
『AgTech 農業科技專案計畫服務網』計畫網站
►►https://agtech.coa.gov.tw/
『AgTech農業科技專案計畫』YouTube頻道 ►►https://www.youtube.com/user/doitTaiwan
『AgTech農業科技專案計畫』粉絲專頁讚起來 ►►https://www.facebook.com/AGTECH2010
＃記得打開ＣＣ字幕 ＃太空動物
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各節重點：
02:15 那些水熊蟲的前輩們
03:09 壯烈犧牲的太空狗萊卡
04:59 活著回來的動物們
06:47 太空動物的爭議
08:27 我們的觀點
09:44 提問
09:58 掰比～別忘了訂閱！
【 製作團隊 】
｜企劃：宇軒
｜腳本：宇軒
｜剪輯後製：Pookie
｜剪輯助理：絲繡 ＆ 范范
｜演出：志祺
——
【 本集參考資料 】
→ 能忍受極端輻射和高溫 水熊蟲墜落月球可望倖存：http://bit.ly/31MHOhU
→ 水熊蟲：登月微生物展現打不死的超強生命力：https://bbc.in/2AIO5j2
→ A Brief History of Animals in Space - NASA：https://go.nasa.gov/2AFrfZk
→ Why are animals sent into space?：https://bbc.in/2OtmHOb
→ Laika the Dog & the First Animals in Space - Space.com：http://bit.ly/30JjhsZ
→ Animals in Space -Wikipedia：http://bit.ly/2VauWja
→ 太空狗英雌「萊卡」和牠有去無回的宇宙之旅 - 泛科學：http://bit.ly/354Eml0
→ Why do we send animals to space? - Space.com：http://bit.ly/3345fDP
→ NASA - Animals in Space：https://go.nasa.gov/2o3HM71
→ NASA Guidelines for Promoting Scientific and Research Integrity：https://go.nasa.gov/2AKrfHu
→ 為實驗而生的動物們：國研院實驗動物中心專訪：http://bit.ly/2In4VZ3
→ 鼠條殘忍嗎？人對動物的倫理議題需要細膩討論 - 鳴人堂：http://bit.ly/2LIAzCf
【 延伸閱讀 】
→ Ham the astrochimp: hero or victim? - The Guardian：http://bit.ly/2LLgw6j
→ 整個世界都是我的裝備庫！來看看地表最強的水熊秘訣 - 泛科學：http://bit.ly/2AJ8STm
→ 如何定奪機器人和動物的道德地位？屬性論和關係論的問題與侷限 - 泛科學：http://bit.ly/354JAgp
＼每週７天，每天７點，每次７分鐘，和我們一起了解更多有趣的生活議題吧！／
🥁七七仔們如果想寄東西關懷七七團隊與志祺，傳送門如下：
106台北市大安區羅斯福路二段111號8樓
如有業務需求，請洽：hi@simpleinfo.cc
由 E Almıla 著作 · 2017 · 被引用 8 次 — Scientific research is the neutral, systematic, planned, and multiple-step process that uses previously discovered facts to advance ... ... <看更多>
Scientific research involves continually moving back and forth between theory and observations. Both theory and observations are essential components of ... ... <看更多>
scientific research 在 Scientific Research Publishing 的相關結果
Scientific Research Publishing is an academic publisher with more than 200 open access journal in the areas of science, technology and medicine. ... <看更多>