#金鳳食鐵板大餐
最近去食了一間呢具話題的連鎖餐廳，就係金鳳大餐廳。餐廳以懷舊港式扒房作主題，主打就是各式港式鐵板燒，我行完ikea就去了荃灣分店食晚餐鋸扒。
我地點了兩個套餐。兩款牛扒餐，一款蘇格蘭牛扒；另一款是安格斯肉眼扒，都點了五成熟。
兩款套餐都跟餐湯、包和飲品。白湯和紅湯味道都不錯。白湯都算香滑；紅湯都幾足料；餐包就正正常常，不過不失。
蘇格蘭牛扒餐 Scotland Beef Steak ($99) 加蒜 Extra Garlic (+$2)
蘇格蘭牛相對安格斯肉眼扒，感覺有更多油脂，肉味不及安格斯牛；油脂分怖都算均衡，不過就未至於有和牛般的入口即融的層次。另外，我加了蒜頭和選擇了黑椒汁，兩種味道濃烈的醬料感覺蓋過了部份肉味，太重口味。
The Scotland🏴 Highland beef is well-known for its healthy and nutritious with lower levels of fat and cholesterol and a higher protein and iron content than other beef.
This Scotland Beef Steak was served on a cast iron plate to enhance the characteristic sizzle when serving. The beef was tender, meaty and melted in my mouth. Extra Garlic tasted too strong which was strong enough to overwhelm the flavor of beef steak. Gild the lily!
#金鳳大餐廳 Golden Phoenix Restaurant
荃灣青山公路388號中染大廈(8咪半)地下G01號舖
#蘇格蘭牛扒 #ScotlandBeef
#Sizzling #Sizzler
#茶餐廳 #ChaChaanteng
#steakporn
#Steak #meatporn #steakmeal #steaklife
#steak #steakhouserose #steakimport #steakstation #steakstory #steakfood
#Foodoftheday #foodphotography #foodshare #foodstagram #foodporn #foodblog
#instafood #spoonfeed #eattheworld #tastespotting #ilovetoeat
