My 5 lifestyle choices that – when adopted – can help protect and restore our oceans for our children and future generations.
💙DEMAND PLASTIC-FREE ALTERNATIVES
The oceans face a massive and growing threat from plastics. An estimated 17.6 billion pounds of plastic leaks into the marine environment yearly—that’s roughly equivalent to dumping a garbage truck full of plastic into our oceans EVERY MINUTE. And plastics never go away!
•bring your own coffee mug ☕️ for your daily fix
•bring your own utensils 🍴 and reusable straw
•only buy products in glass or plant based containers
💙REDUCE YOUR CARBON FOOTPRINT
• Ride a bike, walk or use public transportation rather than driving a car.
• Turn off the lights when you leave a room.
• Put on a sweater in the winter instead of turning up your thermostat.
💙AVOID OCEAN-HARMING PRODUCTS
•Don’t support cosmetics that contain shark squalene, jewelry made of coral or sea turtle shell, souvenir shells of conchs, nautiluses and other animals, and single-use plastics like straws and water bottles that can end up in our oceans. These products support unsustainable fishing and threaten important species and ecosystems.
💙 EAT SUSTAINABLE SEAFOOD
Choose seafood that is healthy for you and the oceans from well-managed, wild fisheries. We know it’s hard to know what fish are okay to eat, which is why you can turn to these helpful resources:
• Print or download a guide from Seafood Watch to help you make sustainable choices when you buy or order seafood, and learn about eco-certification of seafood.
I bought my seafood from @mncasia ,responsible seafood. They are MSC and ASC certified which mean they promote sustainability, traceability and seasonality.
💙 LEAVE NOTHING BEHIND
As beach crowds increase, so does the amount of trash left behind or blown away. Don’t let your day outside contribute to the destruction of our oceans. Remember to leave nothing behind but your footprints -- collect and dispose of your trash.
My family and I would pick up rubbish along our hikes and spent an hour at beaches to pick up trash while enjoying our day at the beach. 🏝
💙
sustainable seafood guide 在 艾美仔 is drawing⋯ Facebook 的精選貼文
大時代大結局,一於刷隻「實丁啦煲蟹」賀賀佢!!
要食,梗係食「實丁啦煲蟹」!
「實丁啦煲蟹」唔係一種烹調方法,而係英文sustainable crab,即係環保蟹呀!熊貓會首選有MSC認證嘅登格斯蟹(Dungeness crab),因為呢種蟹係用蟹籠誘捕而非底拖網捕撈,其次中國養殖嘅青蟹都係屬可食用嘅黃色類別。而來自中國﹑以底拖網方式捕撈嘅紅花蟹就千萬要避免,因為底拖網分分鐘撈埋已遭過度捕撈或受威脅物種,總之就有殺錯冇放過!至於食唔食丁蟹?#海鮮選擇指引 就無建議,自己諗啦!
熊貓會喺6月27日至7月5日舉行「#環保海鮮週」,大家可以喺100多家餐廳食肆食到以環保海鮮為材料嘅佳餚。想知多啲就click入去睇下啦!wwf.org.hk/seafoodweek
仲想知多啲咩海鮮食得唔食得?下載「#海鮮選擇指引」就一目了然啦!
Andriod (版本4.0或以上): wwf.hk/SeafoodAppAndroid
IOS (IOS 8 或以上): wwf.hk/SeafoodAppIOS
特別鳴謝 Special thanks: 艾美仔 is drawing⋯
Not every crab is sustainable!
WWF suggests you to choose MSC certified Dungeness crab (Cancer magister) because they are are caught in circular steel traps commonly called 'pots'. Since pots are not dragged on the bottom or towed, there is little adverse physical effect of deployment and retrieval. The second choice would be farmed mud crab from China, which is classified in yellow category in Seafood Guide. As for red crab from South China Sea that are caught by bottom trawling, since bottom trawling can catch several non-target species, and some of which are overfished or even “Threatened” species, we highly suggest not to eat!
WWF has partnered with more than 100 restaurants to hold this year’s Sustainable Seafood Week, which will run from 27 June to 5 July. Visit wwf.org.hk/seafoodweek/en to find out which restaurants will be serving mouth-watering Ocean Friendly Menus!
Want to learn more about sustainable seafood? Download our Seafood Guide now!
Andriod (Version 4.0 or above): wwf.hk/SeafoodAppAndroid
IOS (IOS 8 or above): wwf.hk/SeafoodAppIOS
sustainable seafood guide 在 Introducing GoodFish - Australia's Sustainable Seafood Guide 的推薦與評價
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