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關於amazed by中文在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
關於amazed by中文在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
關於amazed by中文在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文

關於amazed by中文在 Lukas Engström Youtube 的精選貼文
關於amazed by中文在 FABIO GRANGEON 法比歐 Youtube 的最讚貼文

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關於amazed by中文在 Amazed by2023-在Facebook/IG/Youtube上的焦點新聞和熱門 ... 的評價
關於amazed by中文在 Lonestar-Amazed 【中文歌詞版】90&00's情歌- YouTube 的評價
關於amazed by中文在有見大家對I Stand Amazed, 可能還不太熟悉!... - HK TJC Youth ... 的評價

amazed by中文在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文

2018-11-13 21:00:01 有 147 人按讚

[pastry news / 甜點新聞] Four Seasons Hotel George V Paris opening a pop-up pastry shop for the young pastry chef Maxime Frederic / 即將為甜點主廚Maxime Frédéric開設聖誕節pop-up甜點店！（中文請按「繼續閱讀」）

After Le Meurice opened a pastry shop fo☺️💀r their star pastry chef Cedric Grolet earlier this year, FSP George V is going to offer their beloved pastry chef Maxime Frédéric and all his fans a great Christmas gift, a pop-up Christmas pastry shop. From the beginning of this December, we shall be able to find out more surprises the team has to offer.

If you still remember, I was at Maxime's demonstration a week ago at Salon du Chocolat and was amazed by his wonderful bûches de Noël, composed with the gentle fragrances of pine nuts, smoked wood, caramel, and café, not to mention the impressive pine corn chocolate sculpture. Curious about what the pop-up boutique would offer? Stay tuned as I'll definitely be there when it opens!

🎈"Fleur de Vacherin“, the signature dessert of Maxime: https://goo.gl/dhF7KV, https://tinyurl.com/yahjnvnx, https://tinyurl.com/y8rc5rcx
🎈Salon du Chocolat 2018: https://tinyurl.com/ydcwra8l
🎈My experience at restaurant Le Georges, FSP George V: https://goo.gl/KxCirU

繼巴黎Le Meurice飯店幫明星主廚Cédric Grolet開設甜點店立下創舉後，巴黎喬治五世四季飯店也跟進，即將在今年12月初為甜點主廚、也是這兩年最受矚目的甜點新星Maxime Frédéric開設聖誕節快閃甜點店！

今年下半年當所有甜點主廚都開始公佈他們的聖誕節蛋糕創作時，Maxime又以一個巨型的松果巧克力雕塑驚豔了整個甜點圈。如果你還記得，在前兩個禮拜的巴黎巧克力大展，我曾經坐在台下觀賞Maxime的甜點示範，並品嚐了這個以松果、75%馬達加斯加巧克力、焦糖、燻製木柴等口味組成的聖誕節蛋糕。不曉得這次在他的快閃甜點店中，是否也有機會品嚐到？我更期待能在店中看到其他Maxime的創作，如果你也一樣期待，別忘了隨時關注本專頁，我會持續給大家帶來第一手的報導❣️

🎈Maxime的招牌甜點「Fleur de Vacherin」：https://goo.gl/dhF7KV、https://tinyurl.com/yahjnvnx、https://tinyurl.com/y8rc5rcx
🎈本屆巴黎巧克力大展的精彩片段：https://tinyurl.com/ydcwra8l
🎈我受邀至Geoge V的Le Georges用餐經驗：https://goo.gl/KxCirU

#yingspastryguide #yingc #paris #pâtisserie

圖片來源：Maxime Frédéric Facebook page:
https://tinyurl.com/ybuabjy9

Ying C. 一匙甜點舀巴黎

About author

高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。長期為商業周刊、國內外雜誌、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.

零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。

amazed by中文在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文

By Ying C. 一匙甜點舀巴黎

2018-11-13 08:00:00 有 148 人按讚

Tags: amazed by中文 yingspastryguide yingc paris pâtisserie

Ying C. 一匙甜點舀巴黎

About author

零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。

amazed by中文在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文

By Ying C. 一匙甜點舀巴黎

2018-04-08 21:22:41 有 208 人按讚

[pastry news / 甜點新聞] Valrhona launches two new cuvée chocolates Bali & Haïti / Valrhona 法芙娜推出兩款新產地巧克力Bali（巴里）與Haïti（海地）（中文請按「繼續閱讀」）

Got invited to Valrhona's event last Tuesday introducing its two new cuvée chocolates, Bali (68%) and Haïti (66%). I was really excited to meet Frédéric Bau, the head pastry chef and creative director at Valrhona, who is one of the best pastry chefs and chocolate specialists in the world. The event was held at Bistrot du Sommelier Philippe Faure-Brac, owned by Philippe Faure-Brac, who won the title of the best sommelier in the world in 1992. We were presented of course the two chocolates that were paired with different wines, finger food (savory), and pastries.

Since it was a collaboration between the top pastry chef and sommelier, you could imagine how exquisite the experience could be. Both of the two chocolates are very characteristic, but I personally prefer the Bali. Lightly acidic and round, it has an incredible fragrance of banana flambée and notes of caramel. Haïti is very chocolaty with beautiful nutty flavors and some hints of red fruits.

Pairing chocolates with savory food is not very familiar to me but I was really amazed with everything that we tasted that evening: roast chicken, roast mushrooms, steak, and foie gras. Their deliciousness was completely the next level, elevated by those two chocolates.

Mr. Bau has prepared 6 mini desserts for us and they were presented in the beautiful cave of the bistrot. The chocolate mousse (in fact a ganache montée) was definitely the best I've ever had. I think I'll just have to get his book to discover more secrets.

Although I didn't really had much wine because of my allergy to alcohol, It was really an extraordinary experience. Thanks so much to Valrhona! I'm sure the two chocolates would inspire many pastry chefs and chefs alike.

More information on the two chocolates: https://goo.gl/GPcvhL

法芙娜上週發表兩款新的產地黑巧克力「Bali」(巴里，68%)與「Haïti」（海地，66%），我應邀參加其中一場公關活動。這個活動由法芙娜的甜點主廚與創意總監Frédéric Bau（同時也是全球最佳甜點師與巧克力師之一）和曾經獲得全球最佳侍酒師的Philippe Faure-Brac合作，將這兩款巧克力設計應用在四款鹹點和六款甜點中，並與不同的酒互相搭配。

本來收到這個活動邀約時我有點猶豫，因為我一向不在晚上及照明不足的場所拍照、且對酒精過敏，不過可以參加難得的法芙娜新品發表、又能見到知名主廚還是非常動心。到了現場發現活動在地下室舉行，我又只帶了iPhone 6，心裡暗叫不妙，結果果然照片品質不佳事後也很難調整（只能跟大家說抱歉），但活動結束後真心覺得：「還好我有來！」

這兩款巧克力都是個性鮮明的黑巧克力，其中Bali有著不可思議的甜美與圓潤，和Muscat紅酒搭配，會在口中綻放出香甜的蘭姆酒烤香蕉味，非常適合搭配熱帶水果與香料；Haïti則有著堅果香氣與一些紅莓果酸調，與黑啤酒搭配會出現奇妙的烤蘑菇香氣。巧克力搭配鹹點雖然在一般場合較為少見，但是不少高級料理餐廳會使用，這兩款巧克力不管是與烤雞、牛排還是鵝肝搭配都非常美味，將這些食材完全提升到另外一個層次。甜點當然是不用說了，這次真的很幸運能品嚐到Bau主廚的巧克力甜點，有輕盈異常的巧克力慕斯（本體應該就是打發甘納許）、傳統巧克力慕斯、絲滑的巧克力凍、充滿奶油與巧克力香氣的巧克力小塔等，每一種都令人驚豔。我想我應該會找空去翻翻他的食譜書「Envies - Chocolat」，一定有很多值得學習的秘訣。

這兩款巧克力目前已經上市，不曉得台灣的廠商是不是有進，有開店的朋友們可以詢問看看！另外我剛發現法芙娜在台灣有代理進口，在新光三越信義新天地A4館B2有個櫃位，即使新品不見得有進，平常有空也可以去品嚐看看法芙娜其他不同產地與種類的高品質巧克力喔！

🍫 更多這兩款巧克力資訊（英文）：https://goo.gl/GPcvhL

👉🏻👉🏻 想更快看到我的巴黎近況與活動消息，記得追蹤Instagram @applespoon: https://www.instagram.com/applespoon

#yingspastryguide #paris #ValrhonaChocolate

Tags: amazed by中文 yingspastryguide paris ValrhonaChocolate

Ying C. 一匙甜點舀巴黎

About author

零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。

amazed by中文在 Lukas Engström Youtube 的精選貼文

By Lukas Engström

2021-08-03 18:32:03 有 295,317 人看過有 15,863 人喜歡

Do you want to see MORE videos like this one? Please consider joining my YouTube channel to get access to exclusive perks and also support me as all my income will go directly back into the channel: https://www.youtube.com/channel/UCJQ4cxWeJk2eM4vVRRC9cbg/join

Don't forget to also check out the Lukas in Taiwan podcast:
Apple Podcasts:
https://podcasts.apple.com/us/podcast/lukas-in-taiwan-外國人介紹台灣/id1577985574

Spotify:
https://open.spotify.com/show/7mNfSG9wMVEP1NTI33scky?si=WhTOsIYDQv2oYQ6TRQKLzw&dl_branch=1

Please note that my Patreon now is inactive, but that you are welcome to support me there as well if my YouTube membership is not enough: https://www.patreon.com/LukasEngstrom

Please also follow me on:
Facebook: www.facebook.com/LukasTaiwan
Instagram: www.instagram.com/LukasEngstrom

If you want to send my something that might be shown in a future video, please send it to:

ATT: Lukas
RM. 2, 6F., NO.201, FUHE RD.,
YONGHE DIST., NEW TAIPEI CITY 23450,
TAIWAN (R.O.C.)

Business inquiries:
中文/English
創作者經紀人/Contact person: - Maggie
Line ID: @redi
Email: contact@lukasengstrom.com

The following is the gear I’m using when making my videos. I’m part of Amazon Services LLC Associates Program which means that I will get a small commission if you purchase anything via my links. Any commission I’ll be getting will go straight back into buying new gear for my future videos, so any kind of support is highly appreciated!

Cameras:
Canon EOS R (main camera): https://amzn.to/3fCbINR
Canon M50 (B-cam): https://amzn.to/2Tf998r

Insta360 One X 2 (Best 360 camera): https://www.insta360.com/sal/one_x2?insrc=INRAIR0
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Canon RF 15-35mm F2.8 L IS USM: https://amzn.to/3o4N8YZ
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Bag: Lowepro ProTactic BP 450 AW II:https://amzn.to/2NDbCsN
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Lukas Engström

About author

你好! ? 我是盧卡斯. 十年前從瑞典(不是瑞士喔!) 搬來台灣. 我的YouTube頻道的目的就是介紹台灣, 希望更多外國人會發現台灣多漂亮, 台灣的生活多方便! 也期望所有的台灣人也會幫我分享我的頻道和影片給大家看!❤️?? Hi there, My name is Lukas! 10 years ago I decided to move from Sweden (no, not Switzerland) to Taiwan. Currently busy trying to make interesting enough videos about my life in Taiwan so other foreigners come over here and join me! 合作或新聞授權歡迎直接跟我的經紀人聯絡: Business inquiries: 中文/English 創作者經紀人/Contact person: - Maggie Line ID: @redi Email: [email protected] Want to see photos from our adventures before everyone else and/or suggest what I should check out next?! Please follow me on: Facebook: www.facebook.com/LukasTaiwan Instagram: www.instagram.com/LukasEngstrom YouTube Channel art from: may day PNG Designed By 588ku from https://pngtree.com

amazed by中文在 FABIO GRANGEON 法比歐 Youtube 的最讚貼文

By FABIO GRANGEON 法比歐

2020-06-03 19:19:14 有 147,346 人看過有 11,314 人喜歡

打開中文，英文或法文字幕-ENGLISH CHINESE FRENCH SUBTITLES AVAILABLE
INSTAGRAM ➤ https://www.instagram.com/fabiograngeon
FACEBOOK ➤ https://www.facebook.com/fabiograngeo...
TIKTOK ➤ https://www.tiktok.com/@fabiograngeon

Please subscribe to support my channel !
請大家訂閱為了支持我的頻道！

///

* 中文：
大家好。
歡迎你們收看 #COFFEETALK 的第一個影片。
我在這個新的影片風格會邀請朋友來談不同的話題希望可以讓各位有不同的啟發。
今天我跟法國Youtuber @Bonjour Louis! 我是路易聊天對我們兩位法國人來說什麼叫“體驗台灣夢”？他住台灣三年，我自己住八年多，我們來跟大家分享自己的經驗與看法。

希望你們喜歡這個影片！
請大家來支持我的頻道，別忘記按讚，訂閱與分享！謝謝你們🙏

* English：
Hi everyone!
Here is the first video of a new series called #COFFEETALK where I approach different topics that could inspire any of us. For this first video I am inviting LOUIS @Bonjour Louis! 我是路易 to discuss about what is like to live the Taiwanese dream.
After three years living in Taiwanese and eight years for myself, we are sharing our experiences and bring up different aspects that amazed us.

Hope you guys enjoy the video, please don't forget to give a LIKE or COMMENT to help with the algorithm and SUBSCRIBE to support me !
Lots of love to you all :)
Thanks for being here on my journey.

* Français:
Bonjour tout le monde.
Voici la première video de ma nouvelle série #COFFEETALK où j'aborde différents sujets qui peuvent nous inspirer.
Pour cette première video, je reçois un Youtuber français @Bonjour Louis! 我是路易 pour aborder le sujet "Vivre le rêve Taiwanais". Après trois ans à Taiwan et huit années pour moi, nous partageons nos expériences et points de vue sur ce qui nous touche le plus vivant içi.

J'espère que vous apprécierez cette video.
N’oubliez pas de laisser un petit LIKE ou un COMMENTAIRE pour aider l'algorithme, et de vous ABONNEZ pour supporter cette chaîne.
Merci à vous et a la semaine prochaine pour une autre video !!

///

Production ➤ Fabio GRANGEON
🎼 Music by ➤ Polo Lu
https://instagram.com/polo1u
* Intro music: rights by HAAWK for a 3rd Party

#fabiograngeon #fabio #法比歐 #coffeetalk

COFFEETALK COFFEETALK COFFEETALK fabiograngeon fabio 法比歐 coffeetalk

FABIO GRANGEON 法比歐

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The official YouTube channel of Fabio GRANGEON 法比歐 Hello YouTube, welcome to my official channel. Remember to check back every tuesday for new contents about workout, cooking, fashion, travel and other sneak peaks inside my life. Hope you like it and don’t forget to SUBSCRIBE! Facebook:https://www.facebook.com/fabiograngeonofficiel/ Instagram: https://www.instagram.com/fabiograngeon/ TikTok: https://www.tiktok.com/@fabiograngeon For any collaborations, please contact my agent: 經紀人Nydia Lin Email: [email protected] Line ID: nydia0120 WeChat：lin501885 Mobile: 0939330665

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