I guess the most headache question during this MCO 2.0 is what to eat later. Craving for something different like the usual day? @mercatgastrobar is serving so much varieties of Spanish food to cater your hunger, get your stay-at-home meal to another level 👌🏼 Swipe left to view more details 🇪🇸🧈🥓
- Charcuterie Board (Chorizo, Salchichon, Jamon Iberico, Black Garlic cheese, Boletus Cheese, Truffle Cheese) 🥩🧀
- Homemade Sourdough Farmers Bread 🍞
- Onion Sofrito (goes well with heartier meals like chicken or fish) 🧅
- Mix Spanish Olives (perfect tapas with your charcuterie board) 🫒
- Dulce de Leche (perfect as a spread on sourdough toast or paired with cheese/ dip with fruits 🍼🧂
- Gaspacho (take it as refreshing drink or soup together with sourdough bread) 🍅🥒
So yummy ! Guess I can have this everyday! You can now order at @mercatdeli (link in bio) or place your order at @mercatgastrobar , available for takeaway and delivery, from 11am - 9.30pm daily.
Check them out now for delicioso Spanish foods 👌🏼 #mercatkl @ Kuala Lumpur, Malaysia
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Cómo hacer guacamole Japonés muy fácil y delicioso! I used wasabi instead of chili, cayenne pepper, or any hot spices. Very simple and tasty, so I h...
「bread toast in spanish」的推薦目錄:
- 關於bread toast in spanish 在 Junior How Ka Chung Facebook 的精選貼文
- 關於bread toast in spanish 在 Fat Food Beast Facebook 的最佳解答
- 關於bread toast in spanish 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於bread toast in spanish 在 ochikeron Youtube 的最讚貼文
- 關於bread toast in spanish 在 bread toast in spanish-在PTT/MOBILE01上品牌家電推薦開箱 的評價
- 關於bread toast in spanish 在 bread toast in spanish-在PTT/MOBILE01上品牌家電推薦開箱 的評價
- 關於bread toast in spanish 在 Spanish tomato toast: easy and delicious with a few ingredients! 的評價
- 關於bread toast in spanish 在 [麵包機]-抹茶紅豆牛奶吐司 - Pinterest 的評價
bread toast in spanish 在 Fat Food Beast Facebook 的最佳解答
Unpretentious good food at this French modern bistro tucked away in TTDI. Let the food speak for itself @topshelf_kl offers casual dining & the food here pays homage to modern French cooking.
What I’ve tried:
*Spanish Pork Belly RM49 (2nd Pic)
-Saffron Risotto, Bacon & Gremolata (a green sauce made of chopped parsley, lemon zest & garlic). The absolutely tender pork belly definitely complemented well with the deliciously simple saffron risotto. You would be able to witness the perfect marriage on this plate - The tender pork belly, zesty Gremolate & the plump & al dente center of Risotto, well thought out and executed for sure.
Another favourite of mine here was the
*Mushroom Orzo Pasta RM 36
-Marinated mushrooms, bacon & truffle egg. Orzo is a small flat oval-shaped pasta that requires very little time to cook. It’s not rice but it's a small, rice-shaped pasta. It feels like you are eating rice but no you are not because you are able to taste that ‘al dente’ texture. With the added tasty crispy bacon pieces, this creamy orzo is definitely a must-try here. Really difficult to describe the overall flavour profiles but if you are a fan of mushrooms, bacon and creamy pastas, this is not to be missed.
What we had as starters:
Moules Mariniere RM39
My very first ‘good’ mussels experience was in Brussels. The whole Moules Frittes, you either love them or no. But oh well I’d eaten mussels in Brussels and finished off the plate of fries. Now, I’m here eating this Moules Mariniere with white wine, shallots and fresh herbs. The mussels from Topshelf were tender, and to pair it with toasted bread - it’s definitely the ultimate combo. Make sure to have it with bread and soak up all the scrumptious sauce. Would reorder when I visit again.
Liver Pate & Toast RM25
-Chicken Liver, Olive Tapenade & Toast
Just make sure to paté-up your toast repetitively before each bite :)
Escargot
-Baked French Snails in Pesto, Garlic & Butter.
Snails/escargots are one of those delicacies that people either love, adore or simply do not like. It’s your choice but for me - it’s something that I am ok to leave out in my order when I make a trip to Topshelf next time.
TBC in comments ⬇️
bread toast in spanish 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
超級極力推介 Caramelized Brioche Pudding, with a quenelle of Vanilla Ice Cream HKD $58【Bakehouse, Wanchai 🇭🇰】 Also slightly Citrusy zesty 🍋. 1 of the Best Desserts I ate recently just posting 2 months later when I remembered 😭, surprisingly I haven't seen many posts of this but I think if you think the Sourdough Egg Tart here is bomb, then this to me is even better. It's a sibling to say a Spanish Torrija, French Toast Pain Perdu or Caramelized Bread Pudding. Yet it is totally Unique in its own taste and final tuning.. 😍😍😍😍😍🥖🥖 @GregoireMichaud
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#Dessert #Pastry #Bakery #Viennoiserie #Patisserie #PastryChef #Sweet #PainPerdu #Pudding #Torrija #IceCream #Foodporn #BestoftheBest #Food #Foodies #HongKong #HK #HKIG #香港 #香港美食 #麵包 #甜品
bread toast in spanish 在 ochikeron Youtube 的最讚貼文
Cómo hacer guacamole Japonés muy fácil y delicioso!
I used wasabi instead of chili, cayenne pepper, or any hot spices.
Very simple and tasty, so I hope you like this idea :D
---------------------------------
Wasabi Guacamole Japonés (Japanese-Style Wasabi Guacamole)
Difficulty: Very Easy
Time: 10min
Number of servings: 2 people
Ingredients:
1 ripe avocado
100g (3.5oz.) sashimi grade red tuna
50g (1.7oz.) tomato
1 tbsp. or more Parmigiano-Reggiano
1 tbsp. lemon juice
1 tsp. Usukuchi Shoyu (light-colored soy sauce) *saltier and has a thinner texture than the regular dark-colored soy sauce
1 tsp. or more Wasabi in tube *freshly grated Wasabi is perfect
1 tsp. sesame oil
chopped green onion (or asatsuki) *if preferred
unflavored tortilla chips
Directions:
1. Bring a pot of water to a boil, dip the tomato for a few seconds to soften the skin, then peel. Seed tomato and cut into small pieces.
2. Cut red tuna into small pieces.
3. Using a fork, roughly mash the avocado. Add lemon juice (to prevent browning) and mash some more to coat.
4. Add Usukuchi Shoyu (light-colored soy sauce) and Wasabi mixture and sesame oil. Using a spoon, gently mix to keep the flavor of wasabi and sesame oil.
5. Then, fold in tomato, tuna, and freshly grated Parmigiano-Reggiano.
6. Sprinkle some chopped green onion (if preferred) and serve immediately with tortilla chips.
*Another way to serve: Serve on top of toasted baguette slices with Shiso leaves! Sprinkle white sesame seeds and/or chopped green onion if available.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/03/blog-post_27.html
---------------------------------
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bread toast in spanish 在 bread toast in spanish-在PTT/MOBILE01上品牌家電推薦開箱 的推薦與評價
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bread toast in spanish 在 Spanish tomato toast: easy and delicious with a few ingredients! 的推薦與評價
INGREDIENTS tomatoes olive oil basil salt pepper garlic METHOD 1. Rub 1 side of each bread slice with 1 garlic clove half then bake at 190°C for ... ... <看更多>
bread toast in spanish 在 bread toast in spanish-在PTT/MOBILE01上品牌家電推薦開箱 的推薦與評價
bread toast in spanish 討論推薦,在PTT/MOBILE01品牌家電推薦,找drinking toast in spanish,toast in spanish salud,bread toast in spanish在YouTube影片與社 ... ... <看更多>