關於 brick-and-mortar business ，我們在網路上蒐集到這些相關的討論、資訊與評價

Will English learners want to go back to in-person classes after the #pandemic? Wall Street English France carried out a #survey of their 15,000 learners, revealing that 75% of them want to return to a physical center to learn English.

In a recent #onlineevent, CEO Natanael Wright expressed his vision of the role of brick-and-mortar centers in the future: "Our centers will be smaller, like showrooms, where people come and buy and enjoy the social environment".

How do you see the education market developing? Add to the conversation below!

Watch the recent #paneldiscussion and hear about how #WallStreetEnglish #franchise owners view the future of #languageeducation. https://bit.ly/33i8tFW

#franchising #businessopportunities #businessdevelopment #languagelearning #Englishtraining #ELT #education #onlinelearning #edtech #onlineeducation #futureoflearning #invest #investments #investment #investing #investors #investor #business #postcovid #newnormal

There is no need to travel to Vietnam for some really good Vietnamese food, Penang now has plenty of Vietnamese eateries with a range of food offering across Vietnam. One of the latest additions is Petit Cafe at Argyll Road... prior to opening this brick and mortar restaurant, the team behind Petit Cafe focused on doing delivery of home-made Vietnamese dishes. Now, the menu has expanded... offering more variety to its customers. Familiar Vietnamese dishes like Beef Pho, Spring Rolls, Salad and Rice Sets are on offer; while the menu is not as big as compared to established Vietnamese restaurants, the selection is good enough to fix cravings for Vietnamese food. Comfortable dining space (air-conditioned), modest price points and good quality, worth checking out if you are a fan of Vietnamese food.

Beef Noodle Soup (Rm 18.90)
Grilled Lemongrass Chicken (Rm 15.90)
Trio Platter (Rm 11.90)
Mint Lime Juice (Rm 7.90)
Address: 86, Jalan Argyll, 10050, Georgetown, Penang.
Business Hours: 11 am to 10 pm. Opens Daily.
Contact Number: 6016- 422 9312

Full story to be shared on Ken Hunts Food real soon!

橡樹資本 Howard Marks 的新 memo，每次都會貼出來，建議可以看完，但我抓一點來寫心得好了。

The renewed spike of Covid-19 cases has caused the reopening of the U.S. economy in some areas to be delayed or reversed.

- 二次疫情導致再封或延遲開放，已知

The emergence of politics as the general election approaches decreases, in my opinion, the likelihood that future support payments will be as generous as the early rounds.

- 合理，流動性問題解決了，失業慢慢解決當然不用大撒幣了，但是施點小恩惠仍可期

People with the choice may not return to the office for several months, holding back both overall productivity and the recovery of businesses that exist to serve office populations.

- 後疫情現象，已知

People who are reliant on mass transit to commute to work – or on schools to care for their kids – may be slower to return to work than they otherwise would be.

- 難怪腳踏車相關股認真的在噴？無法大眾運輸改騎腳踏車

Some industries whose business models have been affected – like airlines, resorts and entertainment – may take years to recover to their prior levels.

- 已知，所以才在節目講說還躺在地上的股票不要亂撿，以風險程度來說飯店、航空、渡假村、實體娛樂相關產業>>>>>>> 民生、軍武，且可能是下一個破產的熱門人選

Many restaurants and other small businesses may never reopen.

- 已知，疫情會改變許多人的生活型態

With industries evolving, more being done digitally and management teams having had an opportunity to watch their companies function with fewer people, some jobs may never return.

- 疫情後有些公司會發現原來這麼多冗員，原來少少的人配上最新科技根本就能運作，所以會有人失業也是已知

Finally, the pandemic has accelerated preexisting trends such as automation and the decline of brick-and-mortar retail, and thus their contribution to job losses.

- 所以電商噴爆，合理

https://www.oaktreecapital.com/docs/default-source/memos/timeforthinking.pdf

Reppin' my hometown, Calgary, Monogram Coffee has put Canada's coffee scene on the map. The masterminds behind Monogram Coffee, Ben Put, Jeremy Ho and Justin Eyford, deviated from conventional careers in medical sciences to pursue their passion in coffee. The trio worked at numerous cafes in Calgary including Phil & Sebastian prior to opening their own business. They combined their experiences in sourcing, roasting, brewing and education in sciences, developing the perfect formulas for creating some of Canada's best coffee.

Putting their skills to the test, Jeremy competed in his first barista competition in 2012 and took home the award of Best Barista in Canada. Ben killed it in subsequent years holding the title for three consecutive years from 2013 to 2015. The team won global recognition during the 2015 World Barista Championship with Ben winning 3rd place against over 50 competitors from across the world.

During a trip home, we caught up with Monogram Coffee at their new brick and mortar location in Altadore. We talked coffee, life after the University of Calgary, starting a business, competitions and one of the keys to success (in terms of espresso), tampers. Barista champ Ben schooled us on tampers and what led him to create a customized version of the all-important barista tool. Check out the video above and learn a thing or two about coffee!

Get Into It !!!
thatfoodcray.com