#smashpoprates [delivery]:
🍔 Mushroom Swiss Burger [8/10]. Served with tater tots & lemonade. Beef patty was soft and juicy. Mushroom with gravy was flavourful. RM28
.
🍢 Lamb Skewers [7/10]. Grilled w fresh vege cubes and served w brown sauce. It was okay but kinda expensive. RM25.
.
🍵 Matcha Cream Kohi [8.5/10]. Creamy matcha poured onto iced latte. It was a nice experience to do the pouring at home. RM14
https://www.instagram.com/p/CQIM0FXpk_P/?utm_medium=copy_link
Vintage 1988 Lifestyle Cafe
同時也有20部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Kalau korang dah tak tahu nak masak apa dengan udang. Korang boleh cuba resepi udang salted egg ni. Lagi sedap bila dicampur dengan butter. Serious se...
brown gravy 在 梁芷珊Canny Leung Facebook 的最讚貼文
各位今日收到火雞,
或者黃雞嘅朋友,
有好多係揀我哋嘅真空袋「慢煮版」,
食之前自己返熱同烤brown隻火雞/黃雞。
Chef 拍左條片講解點樣做。
各位 please enjoy,
Chef 好有心機,每隻雞都釀兩層餡料(佢堅持),
有一層餡料係釀喺皮同肉中間,
佢話用呢個方法,你食嘅時候先至會最balance。
我哋仲有Gravy 同埋烤牛油蒜子,
一定一定要整返熱,淋喺雞上面食,
千祈唔好錯過 😊
以下是翻熱方法文字版,
我們送貨都有翻熱說明。
******
CHEF OLIVIER ELZER 的古法釀⽕雞 / ⿈雞
CHEF 以慢煮⽅法, 將釀好的法國⽕雞/⿈雞完全煮熟, 保持⾁質鮮嫩⾹滑
你看到⽪下呈深啡⾊的是⽕雞/⿈雞的釀料 包括⿊松露、⽜肝菌、栗⼦,⽜⾁及煙⾁
如果你⼿上的是慢煮版的釀⽕雞/⿈雞
它現在是在⾼溫蒸煮袋內真空包裝
它已經全熟
翻熱⽅法:
- 將釀⽕雞/⿈雞,連原裝⾼溫蒸煮袋放⼊蒸爐裡, 以68度蒸30分鐘,⾄雞及內裡餡料全熱;
- 如果你沒有蒸爐,將原裝連袋釀⽕雞/⿈雞放⼊⽔煲中 以中⽕(即68度)煲30分鐘
- 完成後,從⾼溫蒸煮袋中取出釀⽕雞/⿈雞, 放⼊已預熱焗爐中,以180C 烤25分鐘,將雞⽪烤脆
- 如果你沒有焗爐,在蒸或烚熱之後已可⻝⽤
如果你⼿上的是即⻝版的釀⽕雞/⿈雞
它現在是在錫紙包裝裡,不翻熱亦可⻝⽤
- 如需翻熱,將原裝⽕雞/⿈雞連錫紙及錫盤,放⼊180C的預熱焗爐內烤10-15分鐘
兩個銀⾊袋是雞汁和⽜油蒜⼦
⻝⽤前放雪櫃 翻熱,以中⽕煲⽔,
整包放⽔中15分鐘翻熱,倒出淋在雞上⻝⽤
brown gravy 在 Tallpiscesgirl Facebook 的最佳解答
Let's welcome Christmas with THE JABBA, KGB's version of Beef Wellington Deep-Fried Cheeseburger)! 🍔🍔 Filled with sauteed portobello mushroom, 180gm Australian beef patty and 80gm of mozzarella and cheddar cheese, the burger is wrapped in puff pastry and deep-fried till golden brown and crispy.
THE JABBA is meant for sharing as it’s large enough for 2pax. Drizzle the burger with brown gravy and dip it into the cranberry sauce for a taste of festivities! Priced at RM44.90 per set (excluding tax and service charge), THE JABBA set also comes with a side of cheese baked wedges, garden salad and two drinks.
I highly recommend consuming THE JABBA on the spot at any KGB - Killer Gourmet Burgers outlet near you as it’s best consumed fresh from the fryer. Alternatively, you may grab it via GrabFood and reheat it.
•
•
•
#gourmetburgersmadecasual #kgbburgers
brown gravy 在 Rasaflix Youtube 的最佳貼文
Kalau korang dah tak tahu nak masak apa dengan udang. Korang boleh cuba resepi udang salted egg ni. Lagi sedap bila dicampur dengan butter. Serious sedap gila. Korang wajib cuba resepi ni..
Resepi Udang Mentega Telur Masin Terlajak Sedap
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Udang Mentega Telur Masin Terlajak Sedap
Bahan-bahan
6 ulas bawang putih (dicincang)
5 tangkai cili padi (dihiris)
1 cili merah (dihiris)
3 tangkai daun kari
garam (secukup rasa)
gula (secukup rasa)
10 ekor udang
2 sb mentega
1 sk serbuk telur masin
3 biji telur masin
50 ml susu segar
4 sk tepung jagung
1 biji telur
Cara memasak
1. Rebus telur masin dan asingkan telur merah. Ketepikan.
2. Gaul sebati udang bersama sebiji telur dan tepung jagung.
3. Goreng udang menggunakan api sederhana sehingga keperangan. Angkat dan toskan lebihan minyak.
4. Kemudian, cairkan mentega dan tumis bawang putih yang telah dicincang sehingga naik bau.
5. Masukkan daun kari, cili padi, dan cili merah.
6. Masukkan pula serbuk telur masin dan telur masin yang telah dihancurkan.
7. Kacau dan masak sehingga kelihatan berbuih kemudian masukkan susu segar ke dalam.
8. Gaul rata dan perasakan dengan gula dan garam secukup rasa.
9. Tuang udang yang telah digoreng dan gaul rata sehingga semua bahagian mengenai kuah.
10. Udang mentega telur masin siap untuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Buttered Prawn Salted Egg Recipe
If you don't know what the best menu for prawn. You should try this prawn salted egg recipe. It'd be tastier if you add it with butter. Emm..yummy! You must try this recipe, ok!
Buttered Prawn Salted Egg Recipe
Ingredients
6 cloves garlic (minced)
5 stalks bird's eye chili (sliced)
1 red chili (sliced)
3 stalks curry leaves
salt (to taste)
sugar (to taste)
10 prawns
2 tbsp of butter
1 tsp of salted egg powder
3 nos salted eggs
50 ml fresh milk
4 tsp corn flour
1 nos egg
Cooking methods
1. Boil salted egg and separate the egg yolk. Set aside.
2. Mix well shrimp with egg and corn flour.
3. Fried the shrimp using medium heat until golden brown. Remove from heat and drain the excess oil.
4. Next, melt butter and saute minced garlic until fragrant.
5. Add in curry leaves, bird's eye chili and red chili.
6. Put in salted egg powder and mashed salted egg.
7. Stir and cook until bubble form then pour in fresh milk.
8. Mix well and season with salt and sugar to taste.
9. Put the fried shrimp and toss until all parts coated with the gravy.
10. Buttered prawn salted egg is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #udangmentegatelurmasin #butteredprawnsaltedegg #udang #mentega #telur #masin #pedas #prawn #butter #salted #egg #creamy #saltedegg #buttedprawn #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz
brown gravy 在 Dapur Chef Zam Youtube 的最佳貼文
Ingredients:
Extra virgin olive oil
Butter
Holland onions
Garlic
Chunky orange marmalade
Sultanas
Dried Apricots
Prunes
Dried cranberries
Balsamic vinegar
L&P sauce
Tomato ketchup
Brown sauce powder
Lamb/Chicken stock
Bay leaves
Rosemary
Lamb shanks
Salt & pepper
Fresh mint leaves + EVOO- crushed
A Special Royal Luncheon hosted by Al-Wathiqu Billah Sultan Mizan Zainal Abidin ibni Almarhum Sultan Mahmud Al-Muktafi Billah Shah & KDYMM Sultanah Nur Zahirah of Terengganu for KDYMM Seri Paduka Baginda Yang di-Pertuan Agong XVI Al-Sultan Abdullah Ri'ayatuddin Al-Mustafa Billah Shah Ibni Almarhum Sultan Haji Ahmad Shah Al-Musta'in Billah, KDYMM Seri Paduka Baginda Raja Permaisuri Agong Tunku Hajah Azizah Aminah Maimunah Iskandariah Binti Almarhum AlMutawakkil Alallah Sultan Iskandar Al-Haj & family and KDYMM Sultan Muhammad V of Kelantan at Istana Syarqiyyah, Kuala Terengganu.
Junjung kasih Kebawah Duli-Duli Tuanku di atas kepercayaan yang diletakkan kepada Patik & team?????????
brown gravy 在 Zermatt Neo Youtube 的最佳解答
Mee Rebus is a Southeast Asian noodle dish made with yellow noodles and a bunch of sides drenched in a thick brown gravy. The gravy is slightly sweet and spicy, usually made with shallots, lemongrass and galangal among other Asian-style aromatics, resulting in a deep and complex sauce. Standard toppings include hard-boiled eggs, bergedil (potato cake) and sliced chillies.
At Rahim Muslim Food, a specialist Mee Rebus stall that is currently manned by a 3rd generation chef, they offer a decades-long refined Mee Rebus affordably priced at $4-$6 depending on your choice of toppings. They uniquely ladle peanut sauce, which is commonly served with Satay, over your plate of Mee Rebus.
For my challenge, I ordered 7 portions of noodles, together with bergedil, sliced green chillies, poached chicken, hard-boiled eggs, fresh limes, bean sprouts and shredded lime leaves. These were all drenched in the 2 different sauces and topped with cilantro. Mee Rebus usually does not disappoint, but Rahim Muslim Food elevated themselves with their take on gravy and the addition of satay sauce. The gravy was thickened well, supposedly through the use of potatoes, and had sweet, savoury and spicy notes that were brightened by the limes. The peanut sauce was expectedly very nutty and had pleasant crunchy bits of peanuts throughout. Mixing the sauces together added an additional nutty dimension to the flavour profile that was surprisingly delicious.
This was a straightforward challenge and part of my ongoing effort to promote local food with a rich heritage. If you have a craving for Mee Rebus, you will not go wrong with Rahim Muslim Food’s take on this local dish.
Visit Rahim Muslim Food at:
Chong Boon Market #01-01
Block 453A Ang Mo Kio Ave 10
Singapore 56045
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
brown gravy 在 Brown Gravy Recipe - No Drippings Needed! - The Cozy ... 的相關結果
Instructions · If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. · Bring gravy to a boil. Whisk in ... ... <看更多>
brown gravy 在 Beef Broth Brown Gravy - Creme De La Crumb 的相關結果
Ingredients · 2 cups beef broth - (you can also use beef dripping from a roast) · 2 teaspoons garlic powder · 1 teaspoon onion powder · 1 tablespoon ... ... <看更多>
brown gravy 在 Easy Homemade Brown Gravy (no drippings) - Sprinkles ... 的相關結果
Melt your butter in a saucepan · Add the flour and cook for 2 minutes making sure not to burn the mixture. · Add in half a cup of beef broth and ... ... <看更多>