Malaysia Chef Celebrity - Master Chef Sabri Hassan is sharing with us 2 tasty and easy to follow Malaysian dishes using the nutritious U.S. potatoes.
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Learn how to make Stuffed Spicy U.S. Hash Browns in Dried Bean Curd (Bergedil Kentang U.S. Pedas) and U.S. Russet Potato Rendang (Rendang Kentang U.S. Russet) in this cooking demonstration video :D
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You can also win yourself a limited edition Potatoes U.S.A. cooler bag with recipe book. Just upload a photo of a dish you have cooked using U.S. potatoes on your FB and IG, name your dish and use the hashtags #VersatileUSPotatoes and #USPotatoDish.
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Only have 100 units based on first-come-first-serve, so remember to hurry ya!!
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#USPotatoes
#USPotatoGoodness
#PotatoGoodness
#GoodNutrition
#USPotatoRecipes
MY Potatoes USA
同時也有6部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,濃厚美味しい本格ティラミスの作り方 本格的な感じで作りますが、簡単お手軽な作り方も紹介しています 市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~ 【材料】 サヴォイアルディ(市販のビスケットで代用可) ・卵黄 2個 ・グラニュー糖(卵黄用) 15g ・卵白 2個 ...
「browns bag」的推薦目錄:
- 關於browns bag 在 FOOD Facebook 的最佳解答
- 關於browns bag 在 ElanaKhong Facebook 的最佳解答
- 關於browns bag 在 紐約x倫敦 玩美人妻 Facebook 的最讚貼文
- 關於browns bag 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
- 關於browns bag 在 Hak Me Youtube 的最佳解答
- 關於browns bag 在 JUNJUN SQUARE Youtube 的最佳貼文
- 關於browns bag 在 Browns Bay & Friends - Home | Facebook 的評價
browns bag 在 ElanaKhong Facebook 的最佳解答
Hmm... What to cook today? 💭
Ever since the implementation of MCO, I've been cooking more often at home and if there is one ingredient that you'll always find in my kitchen, it has to be U.S. potatoes! They're so versatile and can be cooked in a variety of ways from baked, steamed, fried to boiled, you can't go wrong with potatoes (even if your cooking is not that great😆). Not only delicious, one medium-size potato contains just 110 calories with no fat, sodium or cholesterol and packed with nutritional values due to its attributes such as great source for nutrient dense complex carbohydrates. They are also a good source of Vitamin B6, Vitamin C and contains more potassium than a banana.
Are you ready to incorporate more 🥔 into your daily cooking but running out of cooking ideas? Fret not! Stay tuned for the Facebook live stream of "The Healthy & Versatile U.S. Potatoes" happening on this Saturday 6th June 2020 at 3pm. Master Chef Sabri Hassan, a culinary and recipe book author will be conducting a cooking session sharing on how to make Bergedil Kentang U.S. Pedas (Stuffed Spicy U.S Hash Browns in Dried Bean Curd) and Rendang Kentang U.S. Russet (U.S. Russet Potato Rendang). Don't miss out! 👌🏻
If you have U.S potatoes recipe ideas, you could also share your creations to win a limited edition Potatoes USA cooler bag with recipe books (applicable to the first 100 participants who post online). Simply upload a photo of your dish cooked using U.S potatoes on Facebook and Instagram with the name of your dish and hashtag #VersatileUSPotatoes #USPotatoDish .
Submission deadline on 16 June 2020 and results will be announced on 20 June 2020 (MY Potatoes USA FB). Good luck!
https://facebook.com/events/s/the-healthy-versatile-cooking-/250294936235577/?ti=cl
browns bag 在 紐約x倫敦 玩美人妻 Facebook 的最讚貼文
(update: 根據一番研究,新加入的帳號可能無法看到private sale,所以如果有想要逛的人,可以私訊我,我可以提供我的帳號讓你登入,因為我過幾天會下一單寄台灣,如果有要買的可以順便搭我的順風車,省國際運費喔!)
最近好多private sale,感覺是夏季折扣的前哨戰了,除了前一篇有寫24sevres特賣折上折之外,現在還有Browns私密特賣五折起,要先加入會員,然後再點下面這個連結進去,應該就可以看到private sale的頁面,折扣力度很大幾乎都是直接五折,Fendi五折、balenciaga 六折,burberry五折,我轉到英國區就看不到,寄台灣就可以打折,運費固定23美金,價格已經含稅金
要先登入帳號後點這裡進去才能看到: http://bit.ly/2YfspEU
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我截了幾個品牌的價格貼給大家看,因為貼單品連結你們看的是原價,必須從上面的連結進去才能激活折扣喔!
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browns bag 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています
市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~
【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄 2個
・グラニュー糖(卵黄用) 15g
・卵白 2個
・グラニュー糖(卵白用) 30g
・薄力粉 50g
・粉糖 適量
ザバイオーネ
・卵黄 2個
・グラニュー糖 25g
・マルサラ酒(甘口) 40g
(ラム酒やアマレットなど他の洋酒でもOK)
ザバイオーネ・クリーム
・マスカルポーネチーズ 200g
・グラニュー糖 50g
・ホワイトチョコ(お好み) 20g
・ザバイオーネ 全量
・マルサラ酒 お好みの量
・生クリーム 150g
エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖 お好みの量
・マルサラ酒 お好みの量
仕上げ
・ココアパウダーやコーヒーパウダー 適量
【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく
【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2. 別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3. ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4. 卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5. ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6. あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7. オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8. 180℃に予熱したオーブンで20~25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10. 鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11. 温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13. 溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14. 生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17. ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18. 冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed
Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)
Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g
espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like
Finish
・Appropriate amount of cocoa powder or coffee powder
[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.

browns bag 在 Hak Me Youtube 的最佳解答
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*************************************************************
Disclaimer: This video is created and edited by my editor. All the content are my own thoughts. As always, all opinions are based on my experience and honesty. Products are either purchased by me or for those which are sent by PR are marked with an “*”. For any collaboration with brands which involves monetary payment, “Ad” will be in the video so that you are aware of the collaboration. Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.

browns bag 在 JUNJUN SQUARE Youtube 的最佳貼文
今天來分享老師的黑五折扣唷,大家感恩節快樂。
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**************************************************************
Jun Jun 的電商連結:http://www.junjunsquare.com
我們影片使用的背景音樂(BGM)
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Where To Find Me
Instagram: junjunsquare
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Jun Jun 和Chi Chi 開了一個新的頻道是關於我們旅行,生活上的點點滴滴的。有興趣的朋友們也可以去訂閱唷!
Chi & Jun Channel連結在此:
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