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Angel sauces are ever present in my kitchen. Recently, I made these three dishes for my family for dinner using Angel Sauces.
Steamed fish with Angel Soy Sauce
Stir Fried Beef with Angel Oyster Sauce
Prawn Omelette with Angel Sriracha Hot Chilli Sauce
More info on #BKHAngel Sauces on goodyfoodies.blogspot.com or visit bidorkwongheng.com.
#babysumorecipevlogs
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/
♥ Ingredients:
(4 portions)
1 lb squid (2 large squids)
¼ fresh pineapple, peeled
1 red bell pepper
5 Chinese celery stalks
1 tbsp tomato paste
½ tsp Sriracha hot chilli sauce (optional)
1 tsp brown sugar
1 tbsp fish sauce
2 red jalapeños
2 garlic cloves, peeled
1 shallot, peeled, chopped
salt
Cooking oil
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♥ Nguyên liệu:
(4 phần ăn)
1 lb mực (2 con to)
¼ trái thơm, gọt vỏ, bỏ cùi
1 trái ớt chuông đỏ
5 nhánh cần
1 tbsp muỗng canh tương cà chua
½ tsp muỗng cà phê tương ớt Sriracha (nếu thích cay)
1 tsp muỗng cà phê đường vàng
1 tbsp muỗng canh nước mắm
2 trái ớt sừng
2 tép tỏi, lột vỏ
1 củ hành ta, lột vỏ, cắt nhỏ
Muối
Dầu
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
If you don't like cold noodle, you just don't have to chill the noodle, no need chill the meat sauce. Then you can enjoy it with hot. It's even less time consuming that way.
: Zhajiangmian(China)
: JjaJjangMyun(Korea)
: JaaJaamen (Japan)
Each one of country has their own recipe, ingredients, and the style. We enjoy both cold and hot version in Japan.
Ingredients I used (serving 2)
~ Niku miso (meat sauce) ~
: 160g~200g ground pork
: 30g minced green onion
: 3g minced garlic
: 3g minced ginger
: 1 tsp doubanjiang (or sriracha instead)
~ seasoning sauce ~
: 2 tbsp or 40g Tenmenjan
: 100ml chicken stock
: 1 tsp sake
: 1 tsp sugar
: 1 tsp soy sauce
- Tenmenjan substitute -
: 2 tbsp red miso(reduced sodium) + 1 tsp sugar
: 2 tbsp Hoisin sauce (never tried before, so I can't promise)
~ veggy topping ~
: Green onion stips (3 inch white part)
: Cucumber strips (1/2)
My old video of Jar-Jar noodle (2010)
https://www.youtube.com/watch?v=nXe1LrOiiT0
Today's customer
Berkay Olgun from Turkey
''What's cooking'' Intro theme song by
http://www.youtube.com/yetanothersongwriter
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
The fastest lunch you'll ever make! This Lo Mein inspired quickie is full of texture, spice and FLAVOR! For an ingredient list and more Wok and Gong, SEE LINKS BELOW:
SUBSCRIBE http://www.youtube.com/dramdeb
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Instagram: @ms.debbiewong
Ingredients: (serves 1)
1 bundle of thin wonton egg noodles
1 egg
1 tsp sambal (or sriracha)
dash of sesame oil
2 tsp soy sauce
2 tsp Chinese black vinegar (or rice vinegar)
cilantro (and/or green onion) to sprinkle on top
May 13, 2018 - Explore Stephen calandros's board "Chinese hot sauce" on Pinterest. ... Garlic Chili Hot Sauce Recipe | Sriracha Hot Sauce Sriracha Recipes, ... ... <看更多>
chinese hot sauce sriracha 在 The Secret to Sriracha Hot Sauce's Success - YouTube 的推薦與評價
David Tran is the man to thank for the Sriracha Hot Chili Sauce you douse your scrambled eggs with every morning. You know the stuff. ... <看更多>