Chef Zam's Marvelous Marble Cake with Buttermilk
Ingredients:
113gm unsalted butter, room temperature, plus more for pan
1 ¾ cups cake flour (not self-rising)
2 teaspoons baking powder
½ teaspoon salt
1 cup sugar
3 large eggs, room temperature
1 teaspoon pure vanilla extract
2/3 cup buttermilk, room temperature
¼ cup plus 1 tablespoon Dutch-process cocoa powder
Method:
1. Preheat oven to 180°C. Generously grease a 9-by-5-inch loaf pan; set aside.
2. Whisk together the cake flour, baking powder, and salt; set aside.
3. Beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed.
4. Mix in vanilla. Add flour mixture in 2 batches, alternating with the buttermilk and beginning and ending with the flour. Set aside 1/3 of the batter.
5. In a bowl, mix cocoa and ¼ cup plus 2 tablespoons boiling water with a rubber spatula until smooth. Add the cocoa mixture to the reserved cake batter; stir until well combined.
6. Spoon batters into the prepared pan in 2 layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion.
7. Bake, rotating the pan halfway through, until a cake tester comes out clean, 40 to 50 minutes. Transfer pan to a rack to cool 10 minutes.
8. Turn out cake from pan and cool completely on the rack.
* Kalau tak de buttermilk, campurkan 1/2 sudu kecil jus lemon ke dalam susu, kacau dan biarkan ia pekat seketika sebelum digunakan.
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