Vietnamese food with michelin award
อาหารเวียดนามรางวัลมิชลิน
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Tonkin - Annam ตงกิง - อันนัม 東京安南 is a tiny Vietnamese restaurant hidden in a tiny soi in #thatian area which has received #michelinplate award for 3 years in a row. Quality and balance is the key here: big sized shrimp, juicy NamNueng (Vietnamese pork ball), lots of fresh veggies (most of them are quite exotic that we don't know the names), and a different kinds of rice noodles and wraps, all very well bonded together with the sweet signature sauce. Although our experience on Vietnamese food is quite limited, but we can sense the uniqueness element to the place's cooking style, while maintaining the old school taste of Vietnamese food in Thailand which our parents would feel comfortable with. Perfect for sharing with friends or family, and be prepared for a number of queue
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#ตงกิงอันนัม #tonkinannam เป็นร้านอาหารเวียดนามเล็กๆ ซ่อนตัวอยู่ในซอยเล็กๆย่าน #ท่าเตียน ที่ติดโผ #มิชลิน เดอะเพลท มา 3 ปีซ้อนแล้ว เราว่าคุณภาพและความพอดีของรสชาติเป็นของดีของที่นี่เลย กุ้งตัวใหญ่สด หมูแหนมเนืองที่เนื้อชุ่มฉ่ำมาก ผักสดต่างๆแปลกๆที่ส่วนใหญ่เราไม่รู้ว่าคือผักอะไร จัดมาให้เยอะแยะ แป้งเปาะเปี๊ยะและเส้นหมี่ ทั้งหมดทานด้วยกันโดยมีซอสหวานๆนัวๆสูตรของทางร้านเป็นตัวเชื่อมรสชาติทั้งหมดให้เข้ากั๊นเข้ากัน ถึงเราจะไม่ได้ทานอาหารเวียดนามบ่อยนัก แต่รู้สึกเลยว่าอาหารที่นี่มีความพิเศษที่ไม่เหมือนใคร แต่ในขณะเดียวกันยังคงรสชาติที่คุ้นเคยแบบที่น่าจะถูกปากพ่อแม่เราอยู่ด้วย เป็นร้านที่เหมาะมาทานด้วยกันเป็นก๊วนแก๊งหรือครอบครัว และเตรียมรอคิวไว้ด้วยนะจ๊ะ
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Food: ❤️❤️❤️❤️
Ambience: ❤️❤️❤️1/2
Service: ❤️❤️❤️❤️
Area: Tha Tian
Price: 300 - 400 THB / person
同時也有3部Youtube影片,追蹤數超過47萬的網紅BrandonTan91,也在其Youtube影片中提到,Being my first time to Kota Kinabalu, also my first time to do Terrakion raids, also my first time eating a really exotic food, the community and I de...
exotic names 在 BrandonTan91 Youtube 的最讚貼文
Being my first time to Kota Kinabalu, also my first time to do Terrakion raids, also my first time eating a really exotic food, the community and I decided that we wanted to try to break their previous raid record by rushing for as many raids as we can during dinner raid hour. Terrakion being a new legendary raid boss, we were rather alright today as many raids as we could.
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exotic names 在 Travel Thirsty Youtube 的最讚貼文
Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.
The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).
Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.
Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.
exotic names 在 Travel Thirsty Youtube 的精選貼文
The Rainbow Lobster (Panulirus ornatus) is a large edible spiny lobster (without claws) and is also known by other names like: Ornate Rock Lobster, Tropical rock lobster, Ornate rock lobster, Ornate Spiny Lobster, and Ornate Tropical Rock Lobster. The slipper lobster is its closest relative (see here for slipper lobster prepared sashimi style: https://www.youtube.com/watch?v=jXXJAjtKKzY).
Seafood is a major staple of Taiwanese night markets. Here, a super fresh rainbow lobster is prepared two ways. The lobster head and shell were used to make a delectable soup and the meaty lobster tail was seasoned and baked to perfection.
Ẩm thực Đài Loan - Tôm hùm nướng mỡ hành, súp tôm hùm
exotic names 在 Exotic Names - Pinterest 的推薦與評價
Feb 10, 2022 - Explore Aspen 's board "Exotic Names" on Pinterest. See more ideas about names, fantasy names, names with meaning. ... <看更多>