Harini masak Nasi Kandaq lagi. Kali kedua dah saya buat sepanjang PKP berlangsung. Jemput makan semua ❤️
Untuk kali kedua ni, saya ada improve sikit bahan.
Resepi Nasi Kandaq
✨Nasi
-Basuh beras dan ketepikan.
-Tumis daun pandan, 3sekawan dan serbuk kunyit menggunakan butter. Masukkan garam dan sedikit gula.
Jika ada pewarna kuning, boleh letak sedikit untuk naikkan warna.
-Kemudian masukkan beras. Masak sebentar di atas dapur.
-Kemudian pindahkan ke dlm rice cooker.
✨Ayam Goreng
-Bahan bancuhan
Tepung serbaguna Pak Lah/Bestari
Sedikit tepung beras
Serbuk Cili Kering
Serbuk Kari Daging
Sedikit Garam
-Adun dgn air sampai kelikatan yang kita nak, dan boleh salut ayam menyeluruh, then goreng ayam smpai masak.
✨Kuah kicap+kari
Bawang Besar hiris
Bawang Putih hiris
Rempah 3 sekawan
Ketumbar /Jintan Manis (tumbuk sikit)
-Tumis semua sampai garing dan naik bau
-Kemudian bubuh:
Serbuk Cili Kering
Serbuk Kari Daging
-Masukkan kentang, tomato, terung dan air
-Biarkan sampai mengelegak.
-Kemudian masukkan:
Kicap Manis (sampai colour kehitaman yg kita nak)
Gula
Garam
Sos cili 3sudu
-Balancekan sampai dpt rasa manis-manis kicap dan pedas kari tu. Dan pada pendapat saya, kuah untuk Nasi Kandaq kelikatannya janganlah terlalu pekat atau terlalu cair.
✨Bendi - dicelur sehingga separa layu
✨Telur Masin - direbus sempurna
Siap dah Nasi Kandaq 👩🍳
Credit : Nur Hidayah
Cooking Nasi Kandar again today. The second time I've done it throughout the PKP. Let's eat everyone ❤️
For the second time, I have improved some ingredients.
Nasi Kandar recipe
✨ Rice
- Wash rice and put aside.
- Stir-fry pandan leaves, 3 friends and turmeric powder using butter. Put in salt and some sugar.
If there's a yellow dye, you can put some to increase your color.
- Then put in the rice. Cooking for a while in the kitchen.
- Then move it into rice cooker.
✨ Fried Chicken
- Mixing material
Pak Lah / Bestari versatile flour
Some rice flour
Dry Chili Powder
Meat curry powder
A little salt
- Adun with water until the thickness we want, and can salute the whole chicken, then fry the chicken until cooking.
✨ Soy sauce sauce+kari
Big Onion slice
Garlic slice
Spice 3 friends
Cilantro / Sweet Cumin (punch a bit)
- Stir fry all until crispy and smelly
- Then bubuh:
Dry Chili Powder
Meat curry powder
- Insert potatoes, tomatoes, eggplant and water
- Leave it until it's stamping.
- Then insert:
Sweet Soy Sauce (until the dark colour we want)
Sugar
Salt
Chili sauce 3 spoon
- Balancekan until you can taste the sweetness of soy sauce and spicy curry. And in my opinion, the gravy for Nasi Kandar is not too thick or too melted.
✨ Okra - blamed until semi wilted
✨ Salted egg - boiled perfect
Nasi Kandar is done 👩 🍳
Credit: Nur HidayahTranslated
同時也有7部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆こっタソ動物園チャンネル 新し...
「fried eggplant with flour」的推薦目錄:
- 關於fried eggplant with flour 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於fried eggplant with flour 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於fried eggplant with flour 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於fried eggplant with flour 在 papadesuyo777 Youtube 的最佳貼文
- 關於fried eggplant with flour 在 PHOLFOODMAFIA Youtube 的最佳解答
fried eggplant with flour 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
【Michelin 2* Cuisines Michel Troisgros, Hyatt Regency, Tokyo】 There’s a few interesting Vegetables based dishes or sauces happening. If anything the current gen of Chefs in Cuisine(s) Michel Troisgros seemed to enjoy playing between Sour, Sweet & Savory senses this visit, despite the original Troisgros protege having moved to equally 2* Esquisse Tokyo. I am actually glad I didn’t ordered more Wine for pairing as the flavors jumped around quite a bit.. 🤔
Meal:
Amuse Bouche 1
• Radish with Passionfruit jelly & Nori Seaweed
Powder
• Fried Brown Rice with Curry
• Prawns Cream Tartlet with Chilli Powder
• Wine: Jerome Chezeaux Nuits-Saint-Georges 2013
• House made Pain de Campagne, Brioche roll with Hokkaido Butter & French Sea Salt
Amuse Bouche 2
•Caramelised Slow Roasted Melon
•Iwashi Sardine smoked with Cherry Blossom, Japanese Cucumber, Yoghurt & White Almond
•Salt Baked Pineapples, Semi-Dried San Marzano Tomatoes, Hokkaido fresh Cream Cheese, Herbs salad & Olive Powder
•Smoked かつお Bonito, Fennel & leaves, Olives, Paprika Pumpkin & Honey Lemon sauce with Sicilian Flavors. Both these to me were more on the Southern-East France accent side, if not even Italian summery side! Unfortunately there wasn’t much Bonito taste with this treatment ..
•Poached Game Fowl breast, with two types of Zucchini, Vinegar, Vegetables & Beef Bouillon, Tomato & Hazelnut. Sweet & Sour taste.
•Pre-Desserts of Cherry Jus, Vanilla & Tonka beans Ice cream & White Chocolate lollipop Bon Bon.
•Roasted Corn Tea which was quite salty 🌽 , more like a Savory palate cleanser acting instead of MugiCha today!
•Peach & Ume Macaron, and a Chestnut Tart with Framboise (Non-Pictured)
Cheese Platter with European & local Japanese cheeses, pretty enjoyable:
•Piacentinu Ennese DOP Sicily, Sheep’s Cheese with Saffron & Pepper
•Sakagura Sake Ferment Washed Cheese from Hokkaido Tokachi
•Brebis du Lavort Sheep’s Milk Cheese, a Troigros family related revived cheese in French Auvergne region
•Unpasteurized French Cow’s milk Epoisse Cendré with Charcoal Powder & White Pepper
•Italian Occelli Sheep’s & Cow’s Cheese with Malted Barley & Whisky
With a Peach, Jam & Fig condiments
•Sour Milk & Ice Shavings, Eggplant Purée, Kurumi Walnut Miso, Almond Gelee, etc.
•Dessert Salad of Peach Mousse & Peach Jelly, いんげん豆 Green String Beans, Corn Flour crisp & Lemon Balm ice cream. Espresso with Wasabon. I think this last dessert summed up this visit of Cuisines Michel Troisgros Tokyo - there’s always some elements of savouriness, sourness & possibly sweetness elements during any part of the meal. For me this dish was interesting but didn’t feel like a finishing dish to me. I mean if they had at least Dehydrated or Caramelized the Ingen beans to lift up the sweetness then perhaps... don’t forget perfumed Lemon Balm when concentrated already feels like walking past an Aesop or Neal’s Yard shop, and then you still add a grassy element on top. The Peach component should have stood out much much in my opinion. Full Lunch Tasting Menu ¥16,632 or ¥20,700 Yen with 1 Glass Wine.
#HKETokyo #HKEJapan #Tokyo #東京 #Michelin #Michelin2Stars #ミシュラン #ミシュラン2つ星 #FrenchFood #MichelTroigros #Troigros #Desserts #PastryChef #Patissiere #Pastry #Sweet
fried eggplant with flour 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●茄子:8本
●醤油:大さじ2
●片栗粉:大さじ6
●小麦粉:大さじ3
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●ナンプラー:大さじ1(味にとんでもない深みが出てマジおすすめ)
●みりん:大さじ2
●生姜:小さじ2
●にんにく:小さじ2(無くても十分美味しいよ)
●ごま油:大さじ1(油でコーティングしてあげると変色防止にもなります)
●ブラックペッパー
●米油(普通の油でもOKだけど米油を使うとヘルシーになるよ)
お好みでマヨネーズ、七味唐辛子
※ナンプラーが苦手だったり、無い方は醤油を大さじ1追加して下さい。
※にんにくと生姜はフレッシュタイプにするとより香りが良くなって美味しいです。
-------------------------------------------------------
ばあちゃん直伝の『超やべぇ茄子のやみつきから揚げ』を作りました。
衣サクサク、中とろとろ♪この食感だけでもたまらなく美味しいんですが
噛んだ瞬間、茄子から溢れ出る2種類の魚の旨味と風味がとにかく最高にやみつきで
一度食べだしたらマジ止められない…まさにこれぞ無限茄子!!!
揚げてるとは思えないくらいあっさりヘルシーなのも夏には最高なんですよね♪
簡単な上にお財布にも優しい、ばあちゃんの美味しい知恵が沢山詰まった自慢のレシピです。
是非作ってみて下さい。
思った以上に食べれちゃうので多めに作る事をオススメしますw
[Ingredients]
● Eggplants: 8
● Soy sauce: 2 tablespoons
● Potato starch: 6 tablespoons
● Flour: 3 tablespoons
● Fish Stock: 1 teaspoon (4 times concentrated)
● Nam Pla: 1 tablespoon (I recommend it because it adds a tremendous depth of flavor)
● Mirin: 2 tablespoons
● Ginger: 2 teaspoons
● Garlic: 2 teaspoons (it's delicious without it)
● Sesame oil: 1 tablespoon (Coating with oil helps prevent discoloration)
● Black pepper
● Rice oil (You can use regular oil, but rice oil will make it healthier)
Mayonnaise and 7-flavor spices to taste
※If you don't like Nam Pla or don't have it, add a tablespoon of soy sauce.
※Fresh garlic and ginger are more fragrant and delicious.
-------------------------------------------------------
I made my grandmother's recipe "Amazingly Yummy Addictive Deep-fried Eggplant".
The batter is crispy and the inside is melt-in-your-mouth...
The texture alone is irresistible, but the moment you bite into it, the flavor and taste of the two kinds of fish that overflow from the eggplant is just addictive.
Once you start eating it, you really can't stop... This is really the infinite eggplant!
I can't believe it's deep fried, but it's so light and healthy that it's perfect for summer♪
This recipe is easy to make, easy on the wallet, and full of the delicious wisdom of my grandmother.
Please try to make it.
I recommend making more than you think you'll be able to eat lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #無限なす #超やべぇ茄子の唐揚げ #茄子 #가지 #Eggplant #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine

fried eggplant with flour 在 papadesuyo777 Youtube 的最佳貼文
バーミヤンの期間限定メニューの夏野菜の冷やし担担麺のの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6872106
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12686808325.html
0:00 オープニング
0:17 麺用のクチナシ水の作り方
0:46 香味辣油の作り方
2:17 熟成多加水麺の作り方
5:45 鶏ガラスープの取り方
6:18 野菜の下ごしらえ
6:37 白髪ねぎの作り方
10:10 芝麻醤の作り方
11:17 肉みその作り方
12:31 花椒粉の作り方
12:53 担担スープの作り方
13:33 麺のゆで方
14:33 盛り付け
15:14 完成
夏野菜の冷やし担担麺(1人分)
中華麺:一玉
担担スープ:適量(100cc程度)
トマト:2切れ
茄子の素揚げ:2切れ
胡瓜:2切れ
白髪ねぎ:少々
肉みそ:たっぷり
糸唐辛子:少々
香味辣油:適量
炒り胡麻:少々
肉みそ(300g)
豚肩ロース:300g
油:大さじ1/2
豆板醤:小さじ1
紹興酒:大さじ1
醤油:大さじ1
担担スープ(500cc分)
芝麻醤:120g
醤油:50cc
砂糖:20g
酢:20g
オイスターソース:5g
鶏ガラスープ:300g
香味辣油
サラダ油:100㏄
胡麻油:20㏄
八角:1片
花椒:30粒
にんにく:1片
生姜:1片
陳皮:1g
葱の青い部分:1本分
鷹の爪:2本
韓国唐辛子:15g
胡麻油:大さじ1
中華麺(3玉分)
強力粉:160g
薄力粉:80g
塩/重曹:各3g
クチナシ水:100㏄
芝麻醤(220g)
胡麻:120g
胡麻油:50cc
サラダ油:50cc
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Dandan noodle with summer vegetables.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/6872106
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12686808325.html
0:00 Opening.
0:17 How to make colored water for noodle.
0:46 How to make Komi Rayu.
2:17 How to make Ramen noodle.
5:45 How to make chicken bone stock.
6:18 How to prepare vegetables.
6:37 How to make Shiraga Negi.
10:10 How to make Tahini.
11:17 How to make Niku Miso.
12:31 How to make Szechuan pepper powder.
12:53 How to make Dandan soup.
13:33 How to boil Ramen noodle.
14:33 Dish up.
15:14 Done.
Dandan noodle with summer vegetables(for 1 serving)
1 portion ramen noodle
some Dandan soup
2 slices tomato
2 pieces fried eggplant
2 pieces cucumber
some Shiraga Negi
some Niku Miso
some threaded chili pepper
some Komi Rayu
some sesame seeds
Niku Miso(300 g)
300 g pork shoulder
1/2 tbsp oil
1 tsp Doubanjiang
1 tbsp Shaoxing wine
1 tbsp soy sauce
Dan Dan soup(500ml)
120 g Tahini
50 g soy sauce
20 g sugar
20 g vinegar
5 g oyster sauce
300 g chicken bone broth
Koumi Rayu
100 ml oil
20 ml sesame oil
1 piece star anise
30 grain Sichuan pepper
1 clove garlic
1 slice ginger
1 g Chinpi
1 stalk Japanese leek (the green part)
2 chili pepper
15 g Korean red pepper flakes
1 tbsp sesame oil
Ramen noodle(for 3 servings)
160 g hard flour
80 g weak flour
3 g salt/baking soda
100 ml colored water
Tahini(220g)
120 g sesame seeds
50 ml sesame oil
50 ml salad oil
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Twitter: http://twitter.com/s_papa777
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http://commons.nicovideo.jp/material/nc151
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fried eggplant with flour 在 PHOLFOODMAFIA Youtube 的最佳解答
@PHOLFOODMAFIA
รายการพลพรรคนักปรุง 29 มีนาคม 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below
โกโก้อัลมอนด์นักเก็ต
Cocoa Almond Nuggets
คุกกี้เนื้อร่วนในรูปแบบของชอร์ตเบรด สูตรนี้มาในรูปแบบชิ้นพอดีคำ เคล้ามากับน้ำตาลไอซิงรสโกโก้
-นักเก็ต-
เนย 100 กรัม / น้ำตาลทราย 60 กรัม / แป้งเค้ก 90 กรัม /
อัลมอนด์ป่น 100 กรัม / ผงโกโก้ 10 กรัม / หัวนมผง 5 กรัม/
เกลือ ½ ช้อนชา
-โกโก้ไอซิง-
ผงโกโก้ 30 กรัม / หัวนมผง 10 กรัม / น้ำตาลโดนัท 50 กรัม
1. นำอัลมอนด์ป่นไปอบที่ 160 องศาเซลเซียส โปรแกรมไฟล่างไฟบน เป็นเวลา 15 นาที พักให้เย็นลง
2. นำอัลมอนด์ป่นที่เย็นแล้ว แป้งเค้ก หัวนมผง เกลือ ผงโกโก้ และน้ำตาลทรายลงใส่ในเครื่องบดสับ ปั่นให้เข้ากันดี
3. ใส่เนยเข้าไป ปั่นให้ส่วนผสมเข้ากัน นำออกมานวดต่อเล็กน้อย
4. ตักคุกกี้เป็นก้อนขนาด 1 ช้อนชา ปั้นให้เป็นก้อนกลม นำไปแช่แข็งเป็นเวลา 10 นาที ก่อนจัดเรียงบนถาดอบ อบที่ 170 องศาเซลเซียสเป็นเวลา 16 นาที
5. เตรียมโกโก้ไอซิง โดยร่อนส่วนผสมทุกอย่างเข้าด้วยกัน
6. นำคุกกี้ออกมาพักให้เย็น นำคุกกี้ไปเคล้ากับน้ำตาลไอซิ่งที่ทำไว้ให้เคลือบทั่วๆ ดี พร้อมรับประทาน
Cocoa Almond Nuggets
An easy to make and utterly delicious crumbly shortbread-esque cookies with an intensity of cocoa powder, coating in cocoa icing powder for a velvety touch.
-Nuggets-
Butter 100 g / Sugar 60 g / Cake Flour 90 g / Ground Almond 100 g /
Cocoa Powder 10 g / Milk Powder 5 g / Salt ½ tsp
-Cocoa Icing-
Cocoa Powder 30 g / Milk Powder 10 g / Snow Sugar 50 g
1. Bake ground almond in the oven at 160°C until almond turn darker and toasty, for 15 minutes. Set aside.
2. Blend ground almond, cake flour, milk powder, salt, cocoa powder and sugar in a food processor.
3. Add butter, blend everything together then knead the door briefly.
4. Portion dough into 1 tsp, roll into balls and freeze for 10 minutes. Once frozen, transfer to baking tray and bake for 16 minutes at 170°C.
5. For Cocoa Icing: sift everything together in a mixing bowl.
6. Leave the nuggets to cool before coating it in the cocoa icing and serve.
เมนูอื่นๆ ในพลพรรคนักปรุง 29 มีนาคม 2020
สปาเกตตีซอสไก่ Spaghetti Chicken Bolognese
https://youtu.be/OKuKG1opjGk
ซี่โครงหมูกานาฉ่าย Gan Lan Cai Spareribs
https://youtu.be/eYqfWc67upw
กะเพราหมูทรงเครื่องไข่ระเบิด
Stir fried Holy Basil with Crispy Fried Eggs
https://youtu.be/Uq9863VX4bQ
ซุปมะเขือเปราะไก่ Thai Eggplant Spicy Salad
https://youtu.be/815TlgrOBqA
โกโก้อัลมอนด์นักเก็ต Cocoa Almond Nuggets
https://youtu.be/T9-gLRC1yyk
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
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