Harini masak Nasi Kandaq lagi. Kali kedua dah saya buat sepanjang PKP berlangsung. Jemput makan semua ❤️
Untuk kali kedua ni, saya ada improve sikit bahan.
Resepi Nasi Kandaq
✨Nasi
-Basuh beras dan ketepikan.
-Tumis daun pandan, 3sekawan dan serbuk kunyit menggunakan butter. Masukkan garam dan sedikit gula.
Jika ada pewarna kuning, boleh letak sedikit untuk naikkan warna.
-Kemudian masukkan beras. Masak sebentar di atas dapur.
-Kemudian pindahkan ke dlm rice cooker.
✨Ayam Goreng
-Bahan bancuhan
Tepung serbaguna Pak Lah/Bestari
Sedikit tepung beras
Serbuk Cili Kering
Serbuk Kari Daging
Sedikit Garam
-Adun dgn air sampai kelikatan yang kita nak, dan boleh salut ayam menyeluruh, then goreng ayam smpai masak.
✨Kuah kicap+kari
Bawang Besar hiris
Bawang Putih hiris
Rempah 3 sekawan
Ketumbar /Jintan Manis (tumbuk sikit)
-Tumis semua sampai garing dan naik bau
-Kemudian bubuh:
Serbuk Cili Kering
Serbuk Kari Daging
-Masukkan kentang, tomato, terung dan air
-Biarkan sampai mengelegak.
-Kemudian masukkan:
Kicap Manis (sampai colour kehitaman yg kita nak)
Gula
Garam
Sos cili 3sudu
-Balancekan sampai dpt rasa manis-manis kicap dan pedas kari tu. Dan pada pendapat saya, kuah untuk Nasi Kandaq kelikatannya janganlah terlalu pekat atau terlalu cair.
✨Bendi - dicelur sehingga separa layu
✨Telur Masin - direbus sempurna
Siap dah Nasi Kandaq 👩🍳
Credit : Nur Hidayah
Cooking Nasi Kandar again today. The second time I've done it throughout the PKP. Let's eat everyone ❤️
For the second time, I have improved some ingredients.
Nasi Kandar recipe
✨ Rice
- Wash rice and put aside.
- Stir-fry pandan leaves, 3 friends and turmeric powder using butter. Put in salt and some sugar.
If there's a yellow dye, you can put some to increase your color.
- Then put in the rice. Cooking for a while in the kitchen.
- Then move it into rice cooker.
✨ Fried Chicken
- Mixing material
Pak Lah / Bestari versatile flour
Some rice flour
Dry Chili Powder
Meat curry powder
A little salt
- Adun with water until the thickness we want, and can salute the whole chicken, then fry the chicken until cooking.
✨ Soy sauce sauce+kari
Big Onion slice
Garlic slice
Spice 3 friends
Cilantro / Sweet Cumin (punch a bit)
- Stir fry all until crispy and smelly
- Then bubuh:
Dry Chili Powder
Meat curry powder
- Insert potatoes, tomatoes, eggplant and water
- Leave it until it's stamping.
- Then insert:
Sweet Soy Sauce (until the dark colour we want)
Sugar
Salt
Chili sauce 3 spoon
- Balancekan until you can taste the sweetness of soy sauce and spicy curry. And in my opinion, the gravy for Nasi Kandar is not too thick or too melted.
✨ Okra - blamed until semi wilted
✨ Salted egg - boiled perfect
Nasi Kandar is done 👩 🍳
Credit: Nur HidayahTranslated
