Resepi pulut seri muka @ pulut sekaya yg sya poskan gambarnya td.. Ini resepinya..resepi trun temurun mak sya..puas pujuk nk minta resepi ni.. Hahahaha..
1/2 kg pulut rendam 1 jam..toskan masuk dalam loyang.. Ratakan..
Santan pekat masuk garam sikit.msukan dlm loyang pulut tdi..ikut pada loyang masing2..agak2 separas pulut tenggelam..kukus hingga masak.. Dh masak. Kluarkan.. Tekan padat2..
Bancuh sedikit tepung gandum dan air.. Pekat2..sapukan atas pulut tdi rata2..Tujuan.. Tak mau bagi kepala hijau turun ke dalam pulut.. Faham no.. Hehehe
Utk seri di muka pulut tu..
150g tepung gandum
3 biji telur
500ml santan (bole gunakan lebihan dari santan utk pulut tadi)
11/2 cwn gula (ikut manis masing2)
1 cwn air perahan daun pandan (mak sya guna 20 helai daun pandan yg muda) blender dlu daun pndan tu utk dapatkan air perahan 1 cwan
Sedikit garam
Mak sya masukan sdikit serbuk kulit kayu manis..tk boh pun tak pa
**bahan kat atas tu blender semua dan tapis masuk dlm periuk..kacau atas api.. Pelan2 tp jgn smpai pekat atau trlalu cair..agak2 ja..tuang ke atas pulut..kukus 20minit..
Dah masak jgn potong trus.. Bg sejuk sat dlu.. Baru potong
Selalu mak sya buat malam.. Pagi2 elok la kejadiannya.. Heheheh
Selamat mencuba.. Mak sya pesan.. Dia halalkan resepi ni..
Kredit resepi ini kpd azlinda zakaria lindajohari #mahn
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Glutinous rice recipe seri muka @ pulut as rich as I posted the picture just now.. this is the recipe.. the recipe for my mother's generation.. I'm satisfied asking for this recipe.. hahahaha..
1/2 kg of glutinous rice soak in 1 hours.. Throw it in the brass.. Flatten it..
Thick coconut milk in a bit of salt. Msukan in the glutinous rice brass just now.. According to each other's brass.. Do you think the glutinous rice is sinking.. Steamed until cooking.. already cooked. Let go.. hit the it..
Mix some wheat flour and water.. It.. Apply it on the glutinous rice just now.. Purpose.. Don't want to give green head down to the glutinous rice.. understand no.. hehehe
To draw in the face of the glutinous rice..
150 g of wheat flour
3 eggs
500 ml of coconut milk (can use the excess from coconut milk for glutinous rice just now)
11/2 wickets of sugar (according to each other's sweetness)
1 wickets of pandan leaf colonialism water (my mother used 20 pieces of pandan leaves) Blender first the leaves leaf to get the water of colonialism 1 CWAN
A little salt
My mom put in some cinnamon powder.. not even though it's okay
** the ingredients above are all blender and filter in the pot.. Stir it on fire.. slowly but don't make it thick or too melt.. just think.. Pour on the glutinous rice.. Steamed 20 Minutes..
Already cooked, don't cut it straight away.. Let it be cold for a while.. just cut it
My mom always makes it at night.. It's good in the morning.. heheheh
Good luck trying.. my mom ordered.. She made this recipe..
Credit this recipe to azlinda zakaria lindajohari #mahn
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