It's Friyay! Let's cray cray a bit! Life is no fun when we are boring!
It has been raining. I really love this sweet dessert soup when the weather turn cool and wet.
Poh Poh used to cook this for us. It is every Chinese favourite Tong Shui aka Sweet Soup 糖水. So simple to prepare but so heart warming. It is my kind of comfort food.
Shall we start?
Ingredients:
. Sweet Potatoes, Best to get e orange or purple sweet potatoes, they are more buttery for soup
. Plenty of pounded Old ginger, Bentong Ginger is the best! Put more if u like spicy spicy like me
. Bee Rock Sugar or Slab sugar or Gula Melaka
. Pandan leaves
. water
. Glutinous Rice Balls (optional)
Note/Tips :
. Boil ginger and pandan leaves for at least half an hour before u put the potatoes
. You can always add some dried Longan and red dates
. Dont boil the potatoes for too long. 15 mins will be good enough
. if you are adding glutinous rice balls, please add them into the soup 5 mins before eating. They cook pretty fast.
I cook this soup very often. It helps to keep great skin and happy gut.
Sweet potatoes contain vitamin A and this vitamin makes you produce less oil, and so your skin will be non-greasy too. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Yayy, Keep us YOUNG!
Hope you like this simple sexy anti-aging Tong Shui. My Kids love them very much.
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I am wearing the latest new KITA Collection which we have just launched in our website www.melindalooi.com , whatsapp +6012294 0298 for more info. It is not only reversible, but unisex too. One side Nasi Lemak Bungkus print, another side in plain colour cotton. Zipper front opening. It comes with a matching reversible trousers too. Lala is in @melindalooicouture custom made batik dress. #supportLocal #BuyLocal #WearLocal
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同時也有13部Youtube影片,追蹤數超過1,890的網紅Melinda Looi,也在其Youtube影片中提到,Our country is very "panas" this week. I do not like to turn on air-cond during the day. Wah I could feel the heat. So I couldn't cook today. I was ...
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New..Festive..Day..Lounge..Celebrate..Tradition..Casual..Formal..Batik..Stripes.. Unisex..Today online.. Click at Bio after 11am!
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melinda looi couture 在 Melinda Looi Facebook 的最佳解答
You want to guess what I am wearing tomorrow to @meletop interview?
See you all tomorrow at 9pm! Let‘s meletop!
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melinda looi couture 在 Melinda Looi Youtube 的精選貼文
Our country is very "panas" this week. I do not like to turn on air-cond during the day. Wah I could feel the heat. So I couldn't cook today.
I was craving for some cold jelly but so lazy to make and wait for it to cool down. So I tried my luck by whatsapping my favourite coconut jelly girl Eve. YES YES .. she does delivery during this time. Yahooooo! I love coconut jelly and this @evelyntns jelly is super yumm. I have bought few times and I am glad they do deliveries during MCO too.
Today is dessert Thursday! I have this special date night with my girls every Thursday since 2 years back. We will pick a dessert restaurant to eat dessert and skip dinner. So this comes in the right timing. #ThursdaydessertNight #LuebbertLooiGirlsdessertnight
So good, not so sweet and cooling.
Do try her jelly. It is RM8 each. Buy 10 free 1. She is Eve Tan & her contact is +6010 760 2488.
#SupportLocal #melCares #BuyLocal #EatLocal
#melindaLooi #MelindalooiCouture # Melindalooirtw #PalazzoTrousers #Pengyou #CoconutJelly #MelLovesCoconutJelly
melinda looi couture 在 Melinda Looi Youtube 的最佳解答
I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.
Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves
You can serve it warm or cold.
How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!
Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.
Have a safe week ahead.
#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge