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“Named after the Malay noun for ‘pot’ or ‘cooking vessel’, Periuk was launched by Alia Ali and Surekha Ragavan in the thick of the Covid-19 pandemic, and one of their first projects was to introduce online cooking classes for a good cause.”
Resepi : Kuih Kole Kacang | Lama tak makan kuih ni | Kuih tradisional
Nak masak kuih ni memang mengambil masa yang agak lama, tapi memang berbaloi. ^_^
Buku Resepi : https://seminitresepi.my
Untuk english I am Recipe
Resepi kuih koleh kacang
Bahan-bahan A
Santan pekat 500 ml
Secubit garam
Bahan-bahan B
180 gram gula merah
50 gram gula putih
Sedikit garam
150 ml air
2 helai daun pandan
Bahan-bahan C
150 gram tepung kacang hijau
200 ml santan pekat
650 ml air
Secubit garam
1 sudu minyak kelapa
1 helai daun pandan
Cara-cara
Masakkan santan pekat sehingga menjadi tahi minyak kemudian toskan supaya minyak keluar
Masukkan kesemua bahan B ke dalam periuk dan masak sehingg gula cair
Satukan kesemua bahan C kecuali minyak kelapa dan santan ke dalam bekas
Kacau bahan C hingga sebati dan campurkan dengan bahan B
Tapiskan adunan dan masak sehingga pekat.
Masukkan minyak kelapa dan juga daun pandan. Kacau hingga pekat
Masukkan adunan yg sudah masak ke dalam loyang yg telah dilapik plastik
Taburkan tahi minyak ke atas kuih yg telah dimasukkan ke dalam loyang.
Sejukkan dan sedia dihidang
Recipe: Kole Peanut Cake | Haven't eaten this cake for a long time | Traditional
It takes a while to cook this cake, but it's worth it. ^_^
Recipe Book: https://seminitresepi.my
For English @[158932738206889:274:I am Recipe]
Recipe for peanut koleh cakes
Ingredients A
Coconut coconut milk 500 ml
A pinch of salt
B ingredients
180 grams of brown sugar
50 grams of white sugar
A little salt
150 ml of water
2 pieces of pandan leaf
C ingredients
150 grams of green beans flour
200 ml of thick coconut milk
650 ml of water
A pinch of salt
1 teaspoon of coconut oil
1 pieces of pandan leaf
Ways of ways
Cooking thick coconut milk until it becomes oil and then throw it so that the oil comes out
Put all the B ingredients into the pot and cook until the sugar melts
Unite all C ingredients except coconut oil and coconut milk into the container
Stir up C ingredients to mix and mix it with B ingredients
Filter the mix and cook until it's thick.
Insert coconut oil and pandan leaf. Stir up until thick
Insert the mix that has been cooked into the brass that has been covered in plastic
Sprinkle oil on the cakes that have been put into the brass.
Cool down and ready to be servedTranslated
Sekali pandang dessert ni pun dah nampak 'menggiurkan'. Rupanya yang cantik berkilat dengan warna-warni daripada pelbagai jenis buah-buahan segar. Makan pula sejuk-sejuk, fuhhh memang nikmat sangat!
Resepi Agar-Agar Cermin Buah, Cantik Berkilat Bikin Hati Terpikat
//Bahasa Melayu
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Resepi Agar-Agar Cermin Buah
Bahan-bahan (Agar-agar Putih)
1 paket serbuk puding vanila
1 liter air
Bahan-bahan (Agar-agar Buah)
1 paket serbuk agar-agar
1 liter air
1 cwn gula
buah tembikai
buah tembikai susu
buah strawberi
buah limau tin
buah laici tin
Cara memasak
1. Agar-agar Putih: Didihkan air dan masukkan serbuk puding vanila. Kacau sebati dan tuangkan larutan tersebut ke dalam acuan.
2. Keraskan agar-agar tersebut sekurang-kurangnya 1 jam.
3. Potong agar-agar putih dan susun semula agar-agar tersebut ke dalam acuan.
4. Masukkan buah-buahan dan agar-agar putih yang telah di potong secara berselang-seli ke dalam acuan.
5. Agar-agar Buah: Didihkan air, masukkan serbuk agar-agar dan gula ke dalam periuk. Masak sehingga gula larut.
6. Tuangkan larutan ni ke dalam acuan tadi.
7. Keraskan semula selama 30 minit – 1 jam sebelum dihidangkan.
8. Agar-Agar Cermin Buah siap untuk dihidangkan.
//English
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Tasty Glass Fruit Pudding Recipe That Everyone Will Love
This dessert texture is very 'seductive'. The mirror glaze cosists with various colors from several fresh fruits. Imagine when it is eaten cold, definitely very yummy and tasty!
Glass Fruit Pudding Recipe
Ingredients (White Jelly)
1 packet vanilla pudding powder
1 liter water
Ingredients (Fruits Jelly)
1 packet agar-agar powder
1 liter water
1 cup of sugar
watermelon
honeydew
strawberries
canned mandarin
canned lychee
Cooking methods
1. White Jelly: Boil water and add in vanilla pudding powder. Stir well and pour the mixture into the mold.
2. Set the agar-agar for at least 1 hour.
3. Cut the white part and arrange it back into the mold.
4. Pour the fruit jelly mixture into and add in selection of fruits that have been cut.
5. Fruits Jelly: Boil water, add in agar-agar powder and sugar into the pot. Cook until sugar dissolves.
6. Pour this mixture into the previous mold.
7. Set them back for 30 minutes – 1 hour before serving.
8. Glass Fruit Pudding is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
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#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom
Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss buttercream yang manis berlemak.. Memang sedap !
Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting, Rugi Tak Cuba
//Bahasa Melayu
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Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting
Bahan-bahan (Kek Pandan)
25o gm minyak bunga matahari
160 gm gula kastor
4 biji telur (Gred A)
1 sb esen vanila
300 gm tepung naik sendiri
1 sb serbuk penaik
75 ml santan
100 ml air pandan (5 helai daun pandan + 100ml air)
1 sk esen pandan
pewarna hijau (secukupnya)
Bahan-bahan (Sos Gula Melaka)
1/4 cwn air
100 gm gula melaka
1/4 cwn santan
1 helai daun pandan (disimpul)
1/2 sb tepung jagung
Bahan-bahan (Swiss Buttercream)
4 biji telur putih (Gred A)
120 gm gula kastor
370 gm mentega
1 sk esen vanila
2-3 sb sos gula merah
Cara memasak
1. Kek: Pukul minyak bunga matahari, telur dan gula kastor sehingga kembang serta kelihatan kuning pucat.
2. Masukkan esen vanila dan esen pandan. Kemudian, pukul lagi sehingga semua bahan sebati.
3. Ayakkan tepung naik sendiri dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup-balik.
4. Tuangkan santan dan air pandan ke dalam adunan. Kacau sehingga semua sebati dan tuangkan adunan ke dalam loyang yang telah dialaskan baking paper.
5. Bakar pada suhu 180°C selama 25-35 minit.
6. Keluarkan daripada oven dan sejukkan seketika.
7. Sos Gula Melaka: Dengan menggunakan suhu sederhana, masukkan gula melaka ke dalam periuk.
8. Masukkan daun pandan yang telah disimpulkan serta santan. Masak seketika sehingga gula larut.
9. Kacau sebati dan tuangkan tepung jagung. Kemudian, masak sehingga sos kelihatan pekat.
10. Swiss Buttercream: Panaskan gula dan telur putih ke dalam periuk.
11. Kemudian, pukul sehingga sedikit kembang lalu masukkan mentega.
12. Pukul kesemua bahan sehingga kembang. Akhir sekali, masukkan esen vanila dan sos gula merah.
Nak tahu lagi tentang resepi ini ?
Sertai Rasaflix di https://rasaflix.net
//English
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Pandan Palm Sugar Cake & Swiss Buttercream Frosting Recipe, Don't Miss It
Usually you eat a pandan chiffon cake, right? Why not you try to make this incredible cake. The combination of fluffy pandan cake with the taste of gula melaka and creamy swiss buttercream.. So delicious!
Pandan Palm Sugar Cake And Swiss Buttercream Frosting Recipe
Ingredients (Pandan Cake)
25o gm canola oil
160 gm castor sugar
4 nos eggs (grade A)
1 tbsp of vanilla essence
300 gm self-raising flour
1 tbsp of baking powder
75 ml coconut milk
100 ml pandan juice (5 strands pandan leaves+100 ml water)
1 tsp of pandan essence
Green food coloring (as needed)
Ingredients (Palm Sugar Sauce)
1/4 cup of water
100 gm palm sugar
1/4 cup of coconut milk
1 strand pandan leaves (knotted)
1/2 tbsp of cornflour
Ingredients (Swiss Buttercream)
4 nos eggs white (grade A)
120 gm castor sugar
370 gm butter
1 tsp of vanilla essence
2-3 tbsp of palm sugar sauces
Cooking methods
1. Cake: Beat canola oil, eggs, and castor sugar until fluffy and pale in color.
2. Add in vanilla essence and pandan essence. Then, beat until well-combined.
3. Sieve self-raising flour and baking powder. Then, mix everything using the folding method.
4. Pour in coconut milk and pandan juice into the batter. Mix all well and pour the batter into cake mold that has been layered with baking paper.
5. Bake at 180°C for 25-35 minutes.
6. Remove from the oven and chill the cake for while.
7. Palm Sauce: While using medium heat, put palm sugar into the pot.
8. Put knotted pandan leaves and coconut milk together. Cook until palm sugar dissolve.
9. Mix all well and add in cornflour. Then, cook until thicken.
10. Swiss Buttercream: Heat up sugar and egg white into the pot.
11. Then, beat the solution until becomes slightly fluffy and add in butter.
12. Beat all ingredients. Lastly, add in essence vanilla and palm sugar sauce.
13. Beat all well and put 1/3 of swiss buttercream into piping beg.
14. Then, slice the cake into three layers and layer each of it with swiss buttercream.
15. Pipe swiss buttercream around and on top of the cake and drizzles it with palm sugar sauce around the cake.
16. Sprinkle dessicated coconut flakes and green sugar in the middle on top of the cake surface.
17. Pandan Palm Sugar Cake with Swiss Buttercream Frosting is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
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#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom
Senang je nak buat Oden ni rupanya. Tak yah bazir beli kat kedai. Harga pun jauh lebih murah dengan porsi yang besar. Berbaloi sangat.
Resepi Oden Viral & Sup Pedas Ala-Ala Jepun, Buat Sendiri Semudah 123
//Bahasa Melayu
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Resepi Oden Viral & Sup Pedas Ala-Ala Jepun
Bahan-bahan (Sup Pedas)
1 biji bawang merah
3 ulas bawang putih
1 pkt pes asam pedas
3 sb pes tomyam
3 sb gula
2 sb serbuk stok ayam
1.5 ml air
1/2 batang lobak merah
1 batang saderi
2 cwn air
Bahan-bahan (Oden)
mee udon
brokoli
cendawan enoki
sosej
bebola ikan
bebola ketam
kek ikan
Cara memasak
1. Dengan menggunakan lidi sate, cucukkan kesemua bebola dan brokoli pada lidi.
2. Kisar halus bawang merah, bawang putih, lobak merah dan batang saderi bersama dua cawan air.
3. Tuangkan bahan kisar tadi ke dalam periuk dan masak sehingga mendidih.
4. Masukkan pes tomyam dan pes asam pedas.
5. Kacau seketika. Perisakan dengan gula serta serbuk stok ayam.
6. Tuangkan air dan masak lagi sehingga air menggelegak. Kemudian, masukkan bahan-bahan oden.
7. Masak seketika dan Oden Viral dan Sup Pedas Ala-Ala Jepun siap untuk dihidangkan.
//English
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Homemade Viral Japanese Spicy Soup Oden Recipe, As Easy As 1,2,3
This homemade Oden is easy to make and with the same price you will get bigger portion rather than you buy it at shop. Really worth it !
Japanese-Style Oden & Spicy Soup Recipe
Ingredients (Spicy Soup)
1 whole red onion
3 cloves garlic
1 packet asam pedas paste
3 tbsp of tom yam paste
3 tbsp of sugar
2 tbsp of chicken stock powder
1.5 ml water
1/2 carrot
1 stick celery
2 cups of water
Ingredients (Oden)
udon noodles
broccoli
enoki mushroom
sausage
fish ball
crab ball
fish cake
Cooking methods
1. Using skewers, slide all the balls and broccoli onto stick.
2. Finely blend the red onion, garlic, carrots, and celery with two cups of water.
3. Pour ground ingredients into a pot and cook until simmering.
4. Add in tom yam paste and asam pedas paste.
5. Stir well and season with sugar and chicken stock powder.
6. Pour in water and cook until bubbling. Then, add in oden main ingredients.
7. Cook for awhile and Japanese-Style Oden & Spicy Soup is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
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#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz
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