關於 salted egg in chinese ，我們在網路上蒐集到這些相關的討論、資訊與評價

傳統台味、現代面貌，你吃 #蛋黃酥 了嗎？/ Conquered by Egg Yolk Pastry (English below)

中秋節即將到來，大家的月餅都買好了嗎？本月我為 La Vie 雜誌寫了一篇蛋黃酥專題文章，從 #月餅的歷史，到蛋黃酥受到台灣消費者歡迎的原因，並解析 #近年來蛋黃酥爆紅的市場現象，與甜點、麵包主廚們如何 #以現代手法重新詮釋傳統好滋味。

有一點要先和大家解釋，關於月餅歷史的那一段，請不要誤會我抄襲
Wikipedia，事實正好相反， 中文維基百科 Chinese Wikipedia 上「#月餅」的詞條中，「溯源」那一整節是我重新編寫的 😊 👉🏻 https://tinyurl.com/vmhzdd5k

先預祝大家中秋愉快，下週一 #法式甜點裡的台灣 將正式出版，屆時一邊賞月、吃月餅，加上好書在手，更加了解台灣的甜點職人們，想必將會是一大樂事！

🔖 延伸閱讀：

《法式甜點裡的台灣》限量簽名版：https://tinyurl.com/296328zk

2021 中秋禮盒精選：https://tinyurl.com/r87ry8xw

#台味甜蜜蜜

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It's soon Mid-Autumn Festival. Have you all got yourself mooncakes? As you all know, there're lots of varieties regarding mooncakes, and the most popular one in Taiwan during the past years are undoubtedly "salted egg yolk pastry". Despite the huge popularity, egg yolk pastry hasn't always represented the Taiwanese style mooncakes. In the article I wrote for La Vie magazine, I had a brief review on the history of mooncakes, the reason behind egg yolk pastry's fame, and how modern pastry chefs transformed this traditional delicacy into a timeless delight. Click on the following link and read the full article (in Chinese).

#yingspastryguide #yingc #taiwan #slatedeggyolkpastry #eggyolkpastry #mooncake 陳耀訓·麵包埠YOSHI BAKERY Le Ruban Pâtisserie 法朋烘焙甜點坊

If you’re looking for a lavish spin on the traditional treat, Tao Chinese Cuisine offers innovative flavours specially curated by their master dim sum chef, Chef Lo Tian Sion 😍😍😍
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The delicate treats — in both baked and snow skin varieties, unveil a host of delectable creations for durian lovers, pandan fans, milk tea enthusiasts and green tea devotees.
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The selection includes 4 new signature flavours from interesting local infusion of Durian Snow Skin with Custard and Salted Egg Cream, marrying the iconic essences of Malaysia, to a fascinating variation on the pandan flavour – Scarlet Snow Skin with Pandan, Minced Yolk and Bean Paste.
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💖💖💖💖💖

[ InterContinental Kuala Lumpur ]
: Read more ➡️ foodmsia.com/2021/08/tao-chinese-cuisines-mid-autumn-mooncakes-a-celebration-to-the-moon
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#InterContinentalKL

Review: Homemade Rice Dumpling with Melted Red Bean
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A generous serving of Homemade Rice Dumpling with Melted Red Bean, specially prepared by Chef Pam from Li Garden Restaurant. All the ingredients are fresh, well marinated, and generous portion started with the stir-fried glutinous rice, the pork belly, chinese sausage, mushroom, chestnut, dried shrimps, and salted egg yolk.
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The dumplings are pack with ingredients and every bite reminds me of those dumplings that my grandma always makes at home. It's so tasty and aromatic especially when you have chinese sausage in it.
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Its fresh make, fresh deliver, ❌ Preservative ❌Essence ❌Colouring
You can order few boxes and keep it in the fridge, just need to steam or reheat it after unfreeze.
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Order at Health Care Forte
Open for pre-order now, place your order immediately while stock last.
10pcs - RM8.80/pc
6pcs - RM9.80/pc
3pcs - RM10.80/pc
1pc - RM13.80/pc

Direct PM :
http://wa.me/60125151625
http://wa.me/60127701625
http://wa.me/60122731625
http://wa.me/601131206927
.
#healthcareforte #dragonboatfestival

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.

On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!

Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/

⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps 
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)

Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste

Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy

張媽媽自家製【糯米雞】，必點廣東點心，荷葉清香，餡料豐富。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

訂閱追蹤最新影片：https://goo.gl/6n9DuQ
更多點心食譜影片：https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
糯米六百克 600g glutinous rice
雞腿四百五十克 450g chicken
豬肉碎二百克 200g minced pork
鹹蛋黃四隻 4 salted egg yolk
瑤柱二十克 20g dried conpoy
小冬菇八隻 8 small shiitake mushrooms
臘腸兩條 2 Chinese cured sausages(97g)
荷葉四張 4 lotus leaves

糯米調味料 Glutonous rice condiments:
薑蔥水一百二十克 200g shallot and ginger broth
食油三十克 30g cooking oil
砂糖十克 10g sugar
豬油十五克 15g lard
幼鹽兩克 2g salt

雞調味料 chicken condiments:
水二百四十毫升 240ml water
生抽三十克 30g soy sauce
老抽十五克 15g dark sou sauce
紹興酒十克 10g Shaoxing wine/dry Sherry
麻油十克 10g sesame oil
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
薑汁八克 8GB ginger juice
砂糖四克 4g sugar
幼鹽兩克 2g salt
紅蔥頭一個 1 shallot
薑兩片 2 slices of ginger
生粉十克 10g potato starch
水十毫升 10ml water

豬肉碎調味料 minced pork condiments:
冬菇瑤柱水二百四十毫升 240g mushroom and conpoy water
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
砂糖八克 8g sugar
生抽八克 8g soy sauce
蠔油二十克 20g oyster sauce
生粉十克 10g potato starch
水十克 10g water
老抽八克 8g dark soy sauce
麻油六克 6g sesame oil
薑兩片 2 slices of ginger
紅蔥頭一個 1 shallot


更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw

跟我聯繫 Connect with me:
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#張媽媽 #糯米雞 #食譜 #點心

Full recipe here: http://themeatmen.sg/trio-steamed-eggs-with-minced-meat/

Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful.

Simple to prepare, deliciously versatile - this recipe is the kind of dish that makes weekday / post-work cooking a breeze.

Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish.

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/meatmen.sg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5