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You can watch how I cooked this simple curry on my YouTube channel ChefNormanMusa with a link to download the eBook with recipe! Look out for ‘Simple Chicken Curry’ @events_by_chef_norman_musa
Today I'm craving for Japanese Curry Rice, so I'm gonna make my own version with House Kari ala Jepang. 🍛
It's a halal japanese product, tastes just like authentic Japanese Curry. Simple & Easy enough to cook, it's also comes in with 2 variants which are Original and Spicy for you to choose.
Here is my recipe for the homemade Japanese curry
Ingredients:
House Kari ala Jepang Original & Spicy (I use 3 cubes Original, mix with another 2 cubes Spicy)
Chicken 300g
1 Carrot
2 Onions
3 Potatoes
1 Olive oil
Water 1000ml
1 small slice of Chocolate
1) Cut vegetables & chicken into bite size pieces.
2) Heat oil and brown onions in a pot.
3) Add carrots and potatoes, stir fry for another 5 min.
4) Then add chicken into the same pot and brown the meat.
5) Add water to the pot and cook for 15 minutes in medium heat.
6) Turn the heat to low, and add House Kari ala Jepang, 3 cubes original & 2 cubes spicy. Stir well until dissolve.
7) Adding a small slice of chocolate to make subtle improvements to the taste of the curry.
*You can also change to apple sauce, coffee powder, ketchup or Worcester sauce.
😎 Pour the curry over rice and served!
You can eat it with rice, Udon or Soba! A couple of scoop and you’ve got yourself a seriously intense bowl of flavor! Try it out now! Make sure you check out @dapurkarialajepang for or www.housejapanesecurry.com more cooking tips and trick!
Available at all local Supermarkets!
Just to let y’all know that House Kari ala Jepang is currently having a contest till end of April with amazing prizes to be won. Check out their website for more details!
#HouseKarialaJepang #HalalJapaneseCurry #KeriJepangHalal @dapurkarialajepang House Kari Ala Jepang
❤ Auntie Lilly's Marina Spicy Creamy Curry Meatballs With Kart's Roti Canai ❤
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What's Cooking Tonight? 👩🍳👩🍳👩🍳
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Need some easy & quick dinner ideas? Try one of these simple recipes for an easy but delicious & nutritious meatballs dish for the family. 🍲🍲
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Auntie Lilly's quick meal ideas & simple recipe ~ Marina Spicy Creamy Curry Meatballs will definitely get your family craving for a more beefy-Licious all-new, curry-boosted recipe worthy of making it to your dinner table! 😋😋
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A very easy dish to prepare with few ingredients including MARINA Beef Meatballs, Curry Powder + Turmeric Powder, Curry Leaves, Garlic, Chillies Padi, Milk & Mother‘s Choice Soft Table Spread. This a creamy & rich aromatic dish cooked with lots of fresh curry leaves & garlic! 🍖🌿🌶️🥛.
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Nothing beats this bite-sized crispy pan-fried meatballs dish in a rich, spicy sauce to go along with a piping hot KARTS ROTI CANAI. 😋😋
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Come try this flavoursome beefy curry dish made from refreshing goodness of MEADOW FRESH Full Cream Milk & your family will love u for it. Oh yes, this one is a keeper & it's a kid-friendly dish too! 👍👍
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FULL RECIPE:
Marina Spicy Creamy Curry Meatballs with Roti Canai
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Ingredients
✔️ 1 packet of Marina Beef Meatballs
✔️ 4 Tbsp Mother‘s Choice Soft Table Spread.
✔️ 3 Bird’s Eye Chillies
✔️ 2 Tbsp Minced Garlic
✔️ 3-4 Stalks Curry Leaves
✔️ 3 Tbsp Curry Powder
✔️ ½ Tbsp Turmeric Powder
✔️ 200ml Meadow Fresh Full Cream Milk
✔️ Pinch of Chicken Stock Powder
✔️ Salt and pepper (to taste)
✔️ 1 Packet of Kart's Roti Canai
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1.Pan-fry the meatball with soft table spread. Dish up meatball, and set aside.
2.Heat wok and add soft table spread. Fry chillies, garlic, curry leaves & Curry Powder till fragrant.
3.Pour in Milk. Stir well, bring it to a boil. Add in chicken stock powder, ½ cup water, salt and pepper to taste.
4.Add meatballs and let it cook thoroughly. Stir to coat meatballs pieces evenly in the sauce. If the dish is too spicy, tone it down with a pinch of sugar.
5.Garnish With Coriander leaves & Serve with Roti Canai.
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@marinafrozenfoodmalaysia
@kartfood_my
@motherschoice_my
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#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh #FollowMeToEatLa #Beef #Meatballs #HomeCooked #homecooking #Spicy #Curry
For the eBook with a complete recipe, click this link to download. https://www.normanmusa.com/module
This is a recorded cook-along session with Chef Norman Musa to celebrate the NHS Nurses Day Celebration.
Korang mesti jemu makan mi segera ni dengan cara soup atau goreng, kan? Apa kata korang try buat murtabak ni. Nak buat pun simple, bahan yang digunakan pasti ada kat rumah. Cecah pulak dengan sos atau mayonis, memang sedap!
Resepi Murtabak Maggi Ayam, Ringkas Tapi Gerenti Sedap!
//Bahasa Melayu
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Resepi Murtabak Maggi Ayam
Bahan-bahan
2 bahagian dada ayam (dipotong dadu)
4 peket mi segera Maggi (direbus)
3 sb serbuk kari ayam
1/2 sk garam
1/2 sk lada hitam
2 btg cili besar (dipotong)
1 biji bawang merah (dipotong dadu)
daun bawang (dicincang)
3 biji telur
3 sb minyak masak
*Kalau nak guna mi segera jenama lain pun boleh, yang penting perisa kari.
Cara memasak
1. Rebus mi segera dalam air yang mendidih sehingga lembut. Setelah itu, angkat dan toskan air.
2. Tumis daging ayam yang dipotong dadu bersama sedikit minyak sehingga masak. Ketepikan.
3. Pecahkan telur dan pukul seketika sehingga sebati. Perasakan dengan sedikit garam serta lada hitam. Pukul lagi sehingga sebati.
4. Masukkan serbuk kari ayam, bawang merah, cili merah, daun bawang, campurkan telur dan tumisan daging ayam bersama mi segera yang telah direbus.
5. Gaul sebati sehingga bahan-bahan dicampur rata.
6. Panaskan minyak dan masukkan campuran mi segera ke dalam kuali.
7. Masak menggunakan api sederhana sehingga bertukar keperangan pada kedua-dua bahagian.
8. Potong Murtabak Maggi Ayam dan lengkapkannya bersama sos cili.
//English
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Chicken Murtabak Maggi Recipe, Simple but Surely Tasty!
You must be bored of eating instant noodles in soup or fried, right? Why don't you try to make this like murtabak. Easy to make and the ingredients definitely there in your fridge. Dip with chilli sauce or mayonnaise, absolutely delicious!
Chicken Murtabak Maggi Recipe
Ingredients
2 part of chicken breast (diced)
4 pieces of Maggi instant noodles (boiled)
3 tbsp of chicken curry powder
1/2 tsp of salt
1/2 tsp of black pepper
2 red chilies (cut)
1 whole onion (diced)
scallions (chopped)
3 eggs
3 tbsp of cooking oil
*Any brands of curry flavor instant noodles can be used
Cooking methods
1. Cook the instant noodles in boiling water until they soften. Then, remove and strain the water.
2. Sauté diced chicken breast with a little bit of cooking oil until cooked. Set it aside.
3. Crack and beat the eggs. Seasons with some salt and black pepper. Mix again until even.
4. Add chicken curry powder, onion, red chilies, scallions , combine eggs and sautéed chicken breast together with the cooked instant noodles.
5. Mix until everything is well combined.
6. In a pan, heat some cooking oil and pour the instant noodles mixture.
7. Fry on medium heat until golden brown on both sides.
8. Cut the Chicken Murtabak Maggi and serve with chili sauce.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #murtabakmaggi #murtabakmisegera #misegera #instantmi #ayam #chicken #murtabak #appertizer #resepisimple #resepiminumanpetang #hightearecipe #resepimudah #resepimiinstant #resepimurtabak
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose
Wow tak sampai RM50 dah boleh dapat hidangan Seafood Selambak macam ni ? Memang puas hati dan berbaloi betul ??
Resepi Homemade Seafood Selambak | Modal Masak Tak Sampai RM50
//Bahasa Melayu
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Resepi Homemade Seafood Selambak
Bahan-bahan
makanan laut (ketam, udang dan lala)
2 batang lobak merah (dipotong)
1 brokoli (dipotong)
tomato ceri (pilihan)
1 biji lemon (pilihan)
2 tongkol jagung (dipotong 3)
Bahan-bahan (Kuah Seafood Selambak)
2 biji bawang merah
5 ulas bawang putih
1 inci halia
1 inci belacan
1 cwn air
5 tangkai cili padi
3 sb mentega
2 tangkai serai (diketuk)
2 tangkai daun kari
3 sb cili boh
3 sb serbuk kari ikan
2 sb sos tiram
2 sb sos cili
2 sb sos ikan
1/2 sk garam
1/2 sk lada hitam
1 sb serbuk stok ayam
Cara memasak
1. Kisar halus bawang merah, bawang putih, halia, cili padi, dan belacan bersama sedikit air. Ketepikan.
2. Rebus/celur sayur-sayuran seperti brokoli, lobak merah dan jagung sehingga empuk. Ketepikan.
3. Dengan mengunakan air rebusan yang sama, rebus ketam, udang dan lala. Simpan 3 senduk air rebusan. Ketepikan.
4. Cairkan mentega dan tumis serai yang telah diketuk, daun kari, bahan kisar dan cili boh sehingga pecah minyak.
5. Masukkan rempah kari ikan, sos cili, sos tiram dan sos ikan. Gaul sebati.
6. Tuangkan air rebusan dan perasakan dengan garam, lada hitam dan stok serbuk ayam secukup rasa.
7. Masak sehingga reneh dan menggelegak.
8. Susun sayur, tomato ceri dan seafood di atas dulang dan tuangkan kuah di atasnya.
9. Perahkan lemon dan Homemade Seafood Selambak siap untuk dihidangkan bersama nasi panas.
//English
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Homemade ‘Selambak Seafood’ Recipe, That Cost Less Than RM50
Wow with less than RM50 you can get this 'Selambak Seafood' ? Really worth it and delicious ??
Homemade Selambak Seafood Recipe
Ingredients
seafood (crabs, squids, prawn, and clams)
2 carrots (cut)
1 broccoli (cut)
cherry tomatoes (optional)
1 whole lemon (optional)
2 corn (cut into 3)
Ingredients (Selambak Seafood’s Broth)
2 whole onions
5 cloves garlic
1 inch of ginger
1 inch of shrimp paste
1 cup of water
5 bird’s eye chili
2 stalks lemongrass (bruised)
2 stalks curry leaves
3 tbsp of chili paste
2 tbsp of oyster sauce
2 tbsp of chili sauce
2 tbsp of fish sauce
3 tbsp of fish curry powder
3 tbsp of butter
1/2 tsp of salt
1/2 tsp black pepper
1 tbsp chicken stock powder
Cooking methods
1. Blend onion, garlic, ginger, birds’ eye chili, and shrimp paste with some water until smooth. Set aside.
2. Boil vegetables such as broccoli, carrots, and corn until soft. Set aside.
3. Using the same boiled water, boil crabs, shrimps, and clams. Reserve 3 cups of the stock. Set aside.
4. Melt butter and saute bruised lemongrass, curry leaves, ground material, and chili paste until oil break.
5. Add in fish curry powder, chili sauce, oyster sauce, and fish sauce. Mix well.
6. Pour in stock and season with salt, black pepper, and chicken stock powder to taste.
7. Cook until simmer and bubbling.
8. Arrange boiled vegetables, cherry tomatoes, and seafood on the tray and pour the sauce on top.
9. Squeezed lemon and Homemade Selambak Seafood is ready to be served with hot rice.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #shellout #seafoodselambak #homemade #shell #out #lambak #seafood #makananlaut #jimat #budget #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz
