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This is easily one of the best Catalonian 加泰羅尼亞 Spanish restaurants in Hong Kong.
The #Escalivada Grilled vegetables on #Coca bread is what I always order in Spain East coast side 🇪🇸.
#Padron Peppers, not sure why but they became less than 10% spicier over the years, almost like Japanese Shishito
The Pa amb Tomàquet or Pan con Tomate is always the benchmark, if they get it right overseas!! 😋 I sometimes suspect it has to do with Chinese Garlic vs Spanish ones 🙈
Every Monday Wine x Italian Food session, at @theitalianclubhongkong 🍷. Sessions start from HKD $688-888. This time I attended the Tuscan Chianti + Brunello class:
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🌟The 1st highlight was my perennial favorite ham, Cinta Senese DOP prosciutto, produced in the province of Siena, Tuscany. By the best producer, with only 8 hams exported to Hong Kong per month. I always thought this is probably the most complex Italian ham u want to eat weekly, but it's not cheap, it's got all the taste in the world, yet much more approachabla pliable. Different beast to eating my other beloved Jamon Ibericos from Spain/Portugal, or the Basque side or recent trendy Chinese hams.
Don't forget that separately, The Italian Club also sells these which I have posted some b4:
•Tuscan Wild Boar
•Bresaola Valtellina Cured Beef IGP Rigamonti
•Culatello di Zibello DOP. Last batch I ate here was from the elusive Spigaroli! 😬
🌟 Pecorino di Pienza Cheeses. 2 types for this Wine Tasting
Pairing 🍷: Le Difese 2015 Tenuta San Guido, Tuscany
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🍷Toscana Sangiovese IGT "Nicole" 2017 Cosimo Maria Masini
🌟 Italian Sausage Spicy Bruschetta
A total of 29 Taiwanese nationals have been sentenced to jail terms ranging from four-and-a-half years to 14 years in China for telecoms #fraud committed in Spain in 2016.
https://focustaiwan.tw/cross-strait/202012310019
SAYULOG meets JAPAN🇯🇵٩( ᐛ )و – Let's rediscover Japan with me!
Turn on Youtube CC (Closed Caption) and enjoy!
⬇︎ CLICK HERE FOR INFO ⬇︎
I will start a new series of traveling in Japan to show you Japanese hidden gems – old wisdom, culture, the region-specific way of living – wonderful inheritances that even we, Japanese, do not see every day!
You might also find something you didn’t know and you will fall in love with Japan all over again!
Don’t go anywhere! Stay tuned!
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⭐️SAYULOG meets JAPAN Official Supporters
ADDress ➫ https://address.love/
asurafilm ➫ https://asurafilm.com/ja/
AletheiA Inc.
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☺︎ SAYULOG さゆログ ☺︎
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Instagram ➫ https://www.instagram.com/sayulog_official/
Facebook ➫ https://www.facebook.com/sayulog/
Twitter ➫ https://twitter.com/sayulogofficial/
note ➫ https://note.com/sayulog
Pinterest ➫ https://www.pinterest.jp/sayulog_official/_created/
MORE INFO
https://www.sayulog.net/
https://linktr.ee/sayulog_official
📩 Business Inquiry
info@sayulog.net
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🇹🇼Taiwanese & Chinese Channel『 櫻花妹SAYULOG 』
https://www.youtube.com/channel/UChZGGdN6poGpR3LW4weZGeA
🇹🇷Turkish Channel『 SAYULOG TÜRKİYE 』
https://www.youtube.com/channel/UCINLXUkxZC
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☺︎ Music
YouTube Audio Library
http://www.epidemicsound.com
☺︎ Logo Design
Ash
http://hyshung27.byethost8.com/
https://www.facebook.com/TMjoint/
☺︎ YouTube Cover Design & Title Design & Illustration
Mai Sajiki
https://un-mouton.com/
https://www.instagram.com/maisajiki_collage/
https://twitter.com/mai417
☺︎ Translator
✏️Keita 林嘉慶（Traditional Chinese）
https://www.youtube.com/channel/UCXmo-xmA09XmV37GmdXfBbw/featured
https://www.instagram.com/mr.hayashi_/
https://www.facebook.com/keitaiwan/
#SAYULOG #SAYULOGmeetsJAPAN #JapanTravel
Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).
Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.
Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe
☞ Yield: 4~5 servings, 150ml/cup
✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.
Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and a drizzle of olive oil.
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#vegan
#gazpacho
#easyRecipes
Hi, everyone. :) Today we'll show you how to make the most hottest dessert : Basque Burnt Cheesecake from La Viña, also called Tarta De Queso.
Basque Burnt cheesecake originates in a spanish food bar called La Viña which located in Basque Country of Spain, since 1906’, hence the name. It’s very simple, no biscuit of sponge base. It’s baked at a very high temperature to make it a beautiful caramelised exterior, but creamy, rich and flavorful inside.
This recipe comes from La Viña, but we make a little bit different in ingredients. This burnt Basque cheesecake is possibly the easiest cake you will ever make, hope you enjoy. Thank you for watching.
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://www.youtube.com/watch?v=ELnts-e1bp0
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Basque Burnt Cheesecake from La Viña Recipe
☞ we use 7" (17.78cm) round baking mold
✎ Ingredients
cream cheese 450, room temp
sugar 135g
heavy cream 225g
large egg 3, room temp
cake flour 11g
vanilla extract 5g
lemon juice 10g
✎ Instructions
1. Cut the cream cheese into cubes to help it soften more quickly. Leave them at room temperature until soft.
2. Line with 2 layers of parchment, cut the parchment and make sure paper comes 1.5"~2" hanging off the sides of the pans.
3. Beat cream cheese in medium low speed until very soft, then add sugar and keep beating until smooth and sugar has dissolved.
4. Add eggs one at a time, beating each egg until mix well before adding the next one. Don't forget to scrape down sides of bowl to ensure nothing sticks to the sides.
5. In another bowl, sift flour and then pour some heavy cream, mix until smooth, then add the rest of heavy cream and mix well.
6. Pour the heavy cream and flour mixture into the cheese mixture, then add the vanilla and lemon juice, and continue to beat on low speed until batter is very smooth.
7. Sift the batter and pour the batter slowly into prepared pan.
8. Preheat the oven to 220°C, and bake for 35-45 minutes.
9. Let cool slightly, then remove the mold and let cool completely. You can enjoy at a little warm or room temperature, or chill in refrigerator overnight.
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#cheesecake
#DessertoftheYear
#eastrecipes
spain in chinese 在 How to write Spain in Chinese Characters? (西班牙) - YouTube 的推薦與評價
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