關於 steak worldwide ，我們在網路上蒐集到這些相關的討論、資訊與評價

[TAIPEI - Smith & Wollensky / 史密斯華倫斯基牛排館 😋 ]

疫情下繼續支持愛店。
過了好一段時間終於有機會回來。不是我不想來，而是這裡從開張以來一直都很難訂位，直至最近被疫情影響才比較好訂一點。更重要是來這𥚃就是要找好幾個同樣喜歡吃肉喝酒的好友多點幾個部位一起大吃大喝才夠過癮。
疫情蔓延的情況下，聽說台北這家店是全球唯一還有在營運的S&W。其他菜式先不說，就像牛排這麽棒的餐廳當然要在現在的艱難時刻更加支持。
到目前這𥚃是我在台灣最喜歡的牛排館，沒有之一! 希望很快再有機會再來。

Continue to support my favourite restaurants during challenging times due to recent outbreak.
It has been a while since my last visit. One of the reasons is that this place has been very popular and hard to get a seat since its opening. What’s more important is that it’s always better to gather a few steak and wine lovers to visit together in order to be able to select more dishes (parts) for better enjoyment.
With pandemic spreading across the world, this the the only S&W outlet that is still in operation worldwide. Not to mention other dishes, it’s a no brainer to support a restaurant with steak as good as this place during the current challenging times.
This place is still my top pick for steak across Taiwan and I’d love to revisit soon.

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#tastesinlife #味道人生

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🔎 #MF上海 🍳
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一日之計在於晨 為咗接落嚟嘅行程 早餐點都要食得豐富啲嘅 😄🥓🥞🥖🍞🥐🥚🍳🧀🥩🌮🥗☕️🍾
W Hotels Worldwide
An hour in the morning is worth two in the evening. Let's have a wonderful breakfast to start a good morning!
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#instapic #instafood #fresh #instatag #food #foodporn #foodie #foodgasm #foodpics #foodpic #foodstagram #foodphotography #foodlover #foodgram #foodblogger #foodgram #fooddiary #foodblog #macaufood #macaufoodie #hkfood #hkfoodie #eatwell #wowmacao #discovermacau #delicious #chinesefood #barbecue #beef #steak

Salt Bae โรยเกลือจน IPO / โดย ลงทุนแมน

มกราคมปีที่ผ่านมา
มีวิดีโอความยาว 36 วินาทีของผู้ชายแล่เนื้อ
พร้อมทั้งปรุงรสด้วยการโรยเกลือ ให้ไปกระทบแขน...
Continue ReadingSalt Bae Sprinkle salt until IPO / by investing man

January last year
There is a 36 second video of men carving meat
And seasoned with salt sprinkle to hit the arm.
Before The Salt Tablets Spread and fall into a piece of meat in style.

Such videos are shared online worldwide

30 million views in a long time

His video became viral " how do you have a salt sprinkle?"

How interesting is this salt man's history

Invest man will tell you about it

Nusret Gökçe aka salt before anyone else or salt bae

He is a Turkish who happens to be in a poor family, has a father as a miner.

Gökçe's childhood life is pretty tough. His family has financial problems.

So he only had a chance to study in elementary school.

When I didn't continue studying, he had to start looking for a job.

He was only 13 years old, internship as a kitchen washing boy in turkey. His Hometown Works 18 hours a day.

And then he became an assistant in the meat shed.

Like this is the lowest point of life

.. but at this point, I made a dream for gökçe..

From being around in the kitchen all day, making him love the atmosphere of cuddle restaurants. Love cooking and making him inspired to have his own restaurant.

After knowing what he liked, he didn't wait.

Gökçe took his storage for about 2 hundred thousand baht. Departure to Argentina with a dream of owning a restaurant.

At Buenos Aires, Argentina Gökçe aims to learn as much about the meat industry, including using various kinds of vegetables.

From studying and loving what he likes, his dreams come true at 27 years old.

Gökçe flew home to Turkish with the skills collected from Argentina. He opened his first restaurant called Nusr-et steakhouse.

The name of nusr-et steakhouse is a name of nusret to play with the word et that means meat is a small steak shop with 8 tables and 10 employees.

But I can't believe that it's a good day. Dean night. Cuddle young businesses in the 10 richest people in Turkish like Mr. Ferit Şhenk with property worth over 67,200 million baht. Come to eat steak at this shop..

Şhenk is the president of the doạạạạạạạạạạạạạạạạạạạạạạạạ

Whether it's garanti bank, the largest bank in turkey, including Porsche, Audi and Volkswagen Dealers, and owns franchise, many luxury restaurants.

With the impression of gökçe's taste and style

Mr. Şhenk decided to invest in gökçe's steak shop with a common goal to expand the steak shop around the world.

According to this investment, gökçe can quickly expand his steak shop business.

Within Just 7 years, he owns over 13 meat carve factories and restaurants in turkey, United Arab Emirates and the United States and 600 employees.

Gökçe became a high-end steak chef in Dubai. A Billionaire land.

There are plenty of meat shops around the world, but nusr-et steakhouse is unique.

With the point of selling experience, taste the unique meat menu, this shop becomes Muhammad Bin's favorite restaurant. Waiting for the almaktum, the city of Dubai.

Gökçe has an interesting way of presenting his menu. Even though he has cuddle restaurants, no matter which branch he goes, he will walk to present his way to make meat in his form since carve, chopping, sprinkle salt in front of customers. Every table

Until January last year

He decided to take a video of meat carve and sprinkle salt on a steak dish that no one like and unbelievable that this himself makes people around the world know him as salt bae.

At this point, the more it makes him loud.

Stars all over the world are interested and taste the experience at gökçe's shop, whether it's DJ Khaled, Drake, including Leonardo Dicaprio.

He currently has up to 13.5 million instagram followers and is growing fast.

.. so fast that his business will ipo..

Ferit Şhenk Billionaire, President of the do√uş holding, sees growth opportunities in steak shops and luxury restaurants.

So he plans to separate the group of the do√restaurant entertainment & management to register to the stock exchange by 2019 with salt bae's shop and famous Japanese restaurants like zuma included.

Ending with Mr. Gökçe interview

He was asked how life is now compared to before.

Gökçe replied, " my life hasn't changed. I used to wash dishes 18 hours a day. Now I'm still working 18 hours a day.."

This sentence can mean

Although his salt sprinkle is the creativity of the year that makes people around the world know.

But the passion in the deep heart of a man sprinkle salt may just do what he loves most and he is happy with it..
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Reference
-https://www.therichest.com/world-entertainment/15-things-you-didnt-know-about-salt-bae/
-https://en.wikipedia.org/wiki/Doğuş_Group
-https://www.cnbc.com/2018/01/26/this-is-how-salt-bae-became-the-most-famous-butcher-on-instagram-in-the-world.html
-https://www.bustle.com/p/how-did-salt-bae-start-the-origins-of-this-meme-are-pretty-tasty-31231
-https://brandinside.asia/salt-bae-ipo-steakhouse/
-https://en.wikipedia.org/wiki/Salt_BaeTranslated

#후지이미나 #기생충 #짜파구리

이번 영상은 고베규 짜파구리 만들기입니다. 고급스러운 이미지가 있는 고베규를 집에서 먹는 건 저는 처음이었어요!! 기생충을 보고 먹어보고 싶다고 계속 생각했던 짜파구리를 드디어 먹어봤는데 상상이상으로 맛있더라고요!! 어렵지 않으니 여러분도 도전해보세요^^

今回の動画は、神戸牛チャパグリ作りです。高級なイメージのある神戸牛を家で食べるのは初めてでした！映画「パラサイト」を見て、食べてみたいとずっと思っていたチャパグリをついに食べてみましたが、想像以上に美味しかったです！難しくはないので皆さんも挑戦してみてくださいね^^

This time, I cooked Jjapaguri(ram-don) with kobe beef. It’s is my first time cooking luxurious kobe beef at home!! After watch ‘Parasite’, I think I want to eat Jjapaguri so I tried. Taste was really perfect!! Its cooking is no difficult, try if you want!

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Grilling 101....? HAHA watch me learn how to grill a platter of meats to perfection.

☞ TIME STAMPS
if you want to refer back to it sometime or if you're impatient:

1:40 Setting up the grill
5:33 Food prep
7:31 Prawns, Sausage, Chicken, Potatoes
14:52 Steak
20:17 Salmon
23:43 Cutting Steak
25:16 Dish reveal
26:10 Assessment and taste test
32:50 Final evaluation

slurp! from scratch is a spinoff from my usual slurp! series focusing on everything that comes before the food gets on the plate - so preparation, cooking, where it comes from, etc. Let me know what else you're interested to see and I'll try my best to hook that ish up!

Thank you Nellie and Chrystal for letting us film in Homeground Grill and Bar! It was such a blast! Go try their food and follow them on ig @homeground.grill hehe

Find me on ig too!! @wordweed!!!

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