When a place has a stamp of approval from Prime Minister Lee Hsien Loong himself, you can expect it to serve some pretty good nosh.
The Coconut Club is another recent addition to the MICHELIN family and serves up an atas version of nasi lemak — their Signature French Poulet Leg Nasi Lemak Set ($19.70) comes with all the works, including a large, beautifully browned chicken leg with tender, well-marinated meat (no dryness in sight!).
The fluffy rice had a pleasant fragrance and a richness from the coconut milk. They also have handmade otah and cendol on the menu, all of which are halal. You can enjoy this entire spread without stepping out of your home, with GrabFood!
What’s more, GrabFood is running a special contest where you could win a $200 GrabFood voucher! Don’t miss it - https://bit.ly/grabfood-michelin
#MICHELINwithGrabFood
同時也有22部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we headed down to Kwee Zeen at Sofitel Sentosa to DESTROY a Massive Royal Indian Food Platter! Kwee Zeen offers a host of Pan-Asian cu...
「where are you from in french」的推薦目錄:
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- 關於where are you from in french 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最佳貼文
- 關於where are you from in french 在 Nowhere Boys Facebook 的最佳貼文
- 關於where are you from in french 在 Zermatt Neo Youtube 的最讚貼文
- 關於where are you from in french 在 Spice N' Pans Youtube 的最佳解答
- 關於where are you from in french 在 This Family Youtube 的精選貼文
- 關於where are you from in french 在 Ways of saying “you're welcome” in French 的評價
where are you from in french 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最佳貼文
PRIVATE @ The Chow Kit is a unique offering where guests enjoy the comfort, privacy and safety of private dining experience in a stylish, bed-less guest room at @ormondhotels. It is a great concept especially for parents with young kids.
Each room can only be booked by a maximum of six pax. I also love how everything is done with minimum contact - from register for our rooms, select and pay for our meals prior to arrival, dishes are delivered by visored, masked and gloved servers at set intervals. Service requests and additional orders may be placed using our personal phones and customization of the residence’s décor is available for special occasions. You can even stream your Spotify playlist from the smart TV in the room.
There is no premium charged for the exclusivity afforded by PRIVATE @ The Chow Kit – each private dining residence is offered at the same price as if one were to dine below at @thechowkitkitchenandbar . Most importantly, the food is good! We were having the Sunday’s special Sunday Roast, and have always been a fan of TCKK’s fish n chips, French toast, special rojak and cocktails.
For enquiries and reservations, please call +603 2778 6666 or email hello@thechowkit.com
#kbcgeatinkl
where are you from in french 在 Nowhere Boys Facebook 的最佳貼文
感謝 The Underground HK 舉辦野豬音樂節, 好耐無出show, 上到台嘅感覺真係返晒嚟, 仲要係對住中環摩天輪嘅舞台! 多謝Angus Leung幫我地記錄低🤘
希望盡快可以再同大家見面🥺
另外附上Underground網頁裏面Cyril Ma寫嘅show review, 多謝你, 我哋睇到好感動!
An Underground show is special because you get new bands, veteran bands, English bands, French bands, marching bands (we did have one) and of course good old fashioned Cantopop bands. But that’s not what Nowhere Boys is. They’re Cantopop, they use ‘old’ music (we’ll get to that), but they’re not old fashioned.
What first struck me was the violin. Standing in the corner was keyboardist Fisher Kan who decided to whip out a violin for their first song 天外飛仙 (Little Fairy). In their musical video, the band members dress up in classical Chinese outfits and do Kung-fu outside Yau Ma Tei Tin Hau temple, and rock-out next to the Star Ferry pier. They didn’t show up in costume but the whimsical, yet hardcore vibe was just as present. The violin was a little quiet, it could have been the mics, or it could have been their placement, but it would have been great to hear it more.
The second song 狂想曲 (Rhapsody) gave more surprises yet. Released in 2015 near the beginning of their career, the song is an eclectic mix of hard rock, Baroque piano, choir music, rap and more. Nowhere Boys is a band which excels in both recorded and live forms; they understand the difference between the two media and artistically transform themselves depending on what their stage is. In the Rhapsody music video, the band members don different outfits showing the many sides of the band, someone’s the Joker, someone’s a cop, they’re in an old timey Hong Kong style barbershop – then everyone changes roles. The chorale section has very strong Queen vibes and seems to reference Bohemian Rhapsody. For such a chaotic video, the performance is actually incredibly tight but not overwhelming. On stage, however, they change completely. The whole performance is a musical whirlwind. The hard rock starts, pinning you to your seat. Then the baroque piano solo comes in – in the video, it’s underscored by black and white visuals – here the whole band stops and points synchronized at the pianist to great applause. The performance is intense; they’re jumping around the stage yelling into mics but then comes the chorale. Everyone stops and sings in perfect acapella harmony despite having just run a marathon.
There’s something to be said for a Cantopop band incorporating so much classic rock, pop and classical music into their performances. Hong Kong is a city where almost everyone has a Grade 8 in musical performance, but becoming a musician is not a career most people will consider. It’s unrealistic, useless, for a hobby only. Our professional choirs and opera groups are performed in by amazing award-winning singers who are actually bankers and doctors. This means that just in terms of classical music knowledge, Hong Kong really is world class – much of local slang actually comes from musical terminology – but it’s ignored. Nowhere Boys whether they know it or not, is bridging that gap. As a rock Cantopop group, they excel perfectly with creative lyrics, great stage presence and top-notch performance, but more than that, they encompass the musical soul of Hong Kong, telling those that play classical music that the pop world does have a space for them and simultaneously letting popular music fans know that the classical side also has a place. Their creativity and performance style weren’t just for a good show, it was inspirational. At least it was to me – a classically trained musician writing rock show reviews.
– Cyril Ma
#UndergroundHK #NowhereBoysHK #WildBoarFestival #野豬音樂節
where are you from in french 在 Zermatt Neo Youtube 的最讚貼文
For this video, we headed down to Kwee Zeen at Sofitel Sentosa to DESTROY a Massive Royal Indian Food Platter! Kwee Zeen offers a host of Pan-Asian cuisine with a touch of Western and an emphasis on French-style hospitality and décor. Kwee Zeen has a Taste of Singapore promotion where they take you through different types of cuisine depending on the day of the week. On Saturday nights, they offer a special Indian platter called the Royal Maharaja Feast that comfortably feeds 4. There is a GIVEAWAY, details below.
Served on a ginormous banana leaf, the staff plated a ridiculous variety of different Northern Indian food, including naans, tandoori meats, salads and gulab jamun. The presentation from the chef was something to behold. The selection of dishes was also exceptional, very well balanced in terms of meat to carbs to vegetables.
The standout foods would be the tandoori lamb chops, which was well-seasoned and tender, the cauliflower, which was slightly charred on the outside while moist inside after being roasted whole and the pomegranate and potato salad, which was cooling and refreshing, working well to counteract any residual heat. The chutneys served were also a step above most chutneys I have tried. On top of that, I really enjoyed the 2 desserts served, especially the carrot halwa which was unique to me and not overpoweringly sweet.
Due to the balance of food and the overall deliciousness, this almost did not feel like a challenge. I felt pretty decent afterwards which is particular rare to occur. True to its name, you and your family can eat like Kings if you order this platter at Kwee Zeen. It would be well worth your money at $192++ for 4. Do check out Kwee Zeen for this magical feast!
GIVEAWAY
We are giving away a 2D1N staycation at Sofitel Sentosa! To apply, comment on my IG post for this video, tagging who you would like to bring on this staycation. I will be picking one lucky winner.
Visit Kwee Zeen at:
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Rd
099891
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where are you from in french 在 Spice N' Pans Youtube 的最佳解答
Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
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Marinated chicken
-----
3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper
Gravy
-----
20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce
Other ingredients
-----
Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2Pr9YOa
Grounded black pepper https://amzn.to/2QBigUu
Chicken stock cube https://amzn.to/3lLD47g
All-purpose flour https://amzn.to/3sqRoVm
Premium dark soy sauce https://amzn.to/3lckuDa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
where are you from in french 在 This Family Youtube 的精選貼文
Portuguese Garlic Shrimp by Jimmy’s Table
This is definitely one of our favorite dishes to eat in Portugal. We ate this in Lisbon, Algarve and Porto. Every restaurant that had this dish, we ordered it. My version is a more elevated version where I infused the olive oil with shrimp shells to give a powerful shrimp flavor blast! It also makes for a fantastic dip for crunchy French bread. What's best is that this dish is so easy to make! Hope you enjoy it!
Ingredients 食材:
0.5-1 kg of large red shrimps or langoustines with heads (大蝦)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons - halved and squeezed for juice, seeds removed (檸檬)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
5-6 tablespoons of garlic infused olive oil (大蒜橄欖油)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Cut garlic into slices.
步驟 1
將大蒜切成片。
STEP 2
To prepare the shrimp, we need to remove the shell without removing the head and tail. We do so by using a pair of scissors to cut down the spine of the shrimp from where the head meets the body upto one segment before the tail.
步驟 2
準備蝦子,將蝦殼身的部分剝除,保留頭跟尾巴,所以我們可以準備剪刀,從跟蝦頭連接的地方至蝦尾巴部分剪開。
STEP 3
Then start to peel away the shrimp shell and legs in the middle section. Be careful not to peel off the tail or head. Save the shells to be used to flavor the oil. Remove the dark, digestive tract along the spine, as this is dirty and you don’t want to eat it. Rinse with cold water to clean and drain.
步驟 3
接著剝除蝦子中斷的殼跟腳的部分,小心不要將頭跟尾巴去除了。記得將蝦殼留著,要來增加油的風味。接著也將蝦子的腸泥一併去除,並用清水簡單沖洗、瀝乾蝦子。
STEP 4
On the stove, add in 5-6 tablespoons of garlic olive oil until entire surface is covered with a layer of oil and heat up your pan. The shrimp and garlic infused olive oil will be used later to dip your bread in, so be generous!
步驟 4
在鍋中放入5-6匙大蒜橄欖油,直到整個蓋過鍋底,然後開火加熱油。因為等會兒會再另外加入蝦子與蒜頭,最後麵包也要沾這個由來享用,所以油量放的不能太少唷!
STEP 5
When the oil is very watery in the pan, it is hot enough. On low to medium heat, add in shrimp shells to fry. The goal is the get all of the great shrimp flavors into the olive oil.
步驟 5
當油加熱至水狀時,代表已經足夠熱了。將火調至中火,加入蝦殼先炒香。這個步驟是為了將蝦子的香味煮入油中。
STEP 6
When the shrimp is fried, about 5-8 minutes, then remove and strain the rest of the oils from the shrimp shells.
步驟 6
將蝦殼炸約5-8分鐘後,將蝦殼撈起然後瀝乾蝦油。
STEP 7
Add in garlic slices to simmer and fry into the shrimp olive oil for about 30 seconds to a minute without browning the garlic too much.
步驟 7
直接在蝦油的鍋中加入大蒜來煨煮跟翻炒,大約30秒~1分鐘,別將大蒜炒得太焦。
STEP 8
Add in shrimp one at a time and ensure entire pans surface is utilized. Add 1-2 teaspoons of sea salt for taste. Evenly add in 1-2 tablespoons of paprika.
步驟 8
慢慢的將蝦子排入鍋中,好好利用與鍋子接觸的地方來烹煮。加入1-2茶匙海鹽,再均勻加入1-2湯匙紅甜椒粉。
STEP 9
After cooking for about 1-2 minutes, flip the shrimp to cook the other side until golden orange.
步驟9
大約烹煮1-2分鐘左右後,將蝦子翻面煎至金黃橘色的狀態。
STEP10
Add in 1/2 cup of white wine. Squeeze in a lemon. Cook for about 5-10 minutes until shrimp are fully cooked. This will depend on the size and thickness of the shrimp.
步驟10
接著加入1/2杯白酒,擠入檸檬汁,接著再繼續煮5-10分鐘,讓蝦子完全熟透。(烹煮時間會因蝦子大小不同而不等)
STEP 11
Be sure to taste the garlic shrimp olive oil sauce to see if you need to add in more salt, wine, or lemon juice. Towards the end, pour in another 1/2 cup of wine so that it will give it a more fragrant wine taste.
步驟11
自行嚐嚐蝦油的味道是否足夠,若不夠可以再加鹽巴、白酒跟檸檬來做調整。最後在要起鍋前,將剩餘1/2杯的白酒加入鍋中,能讓這道菜更有葡萄酒的香氣。
STEP 12
Lastly, add in the cilantro and stir in. We don’t want to over cook the cilantro.
步驟12
最後加入香菜簡單拌炒一下(香菜不適合過度烹煮)
STEP 13
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the shrimp. Top it with some cilantro.
步驟13
關於擺盤,可以直接使用烹煮時的鐵鍋,或者準備鐵盤來擺也很有葡萄牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面,以在這道菜聞到更濃厚檸檬的香氣,也可以將其擠入菜中。
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
where are you from in french 在 Ways of saying “you're welcome” in French 的推薦與評價
There are a few main ways to say "you're welcome" in French: Je vous en prie / Je t'en prie. I feel this is a little more formal than the ... ... <看更多>