關於 wonderful asian restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

Xmas is all about gathering and feasting. If you are looking at dining out, here is one that will let you wine, dine and have a wonderful time.
Available for lunch, brunch and dinner from now to 30 December (except for 24 and 25 December 2020 which has an extended menu), Beach Road Kitchen Chefs-on-Show Dining allow you to enjoy unlimited servings of festive roasts and grill, prime ocean catches, Italian gourmet, Asian wok flambé and sweet patisserie. There are also roving chefs-on-show coming to your table with specialty passarounds .
For more info, hop over to https://www.marriott.com/hotels/hotel-information/restaurant/details-3/sinjw-jw-marriott-hotel-singapore-south-beach/ for festive dining menus of respective restaurants at @jwmarriottsg
.
. #christmas2020 #singaporefood #singaporefoodies #burpple #exploresg #sgfoodstagram #foodhunting #sgfoodguide #exploreflavours #instafoodsg #instafood_sg #FoodPics #foodphotography #stfoodtrending #sgfoodies #sgfoodblogger #foodiesofinstagram #flatlayphotography #foodieflatlays #exploresingaporeeats #finedininglovers #finedining #beachroadkitchen #jwmarriottsg

@ Beach Road Kitchen

The Mill @ Grand Millennium Kuala Lumpur
* share by www.nikelkhor.com

The Mill is Kuala Lumpur’s trendy all-day dining restaurant, offering a variety of delicious selections from the Asian to the Mediterranean region and is specially catered to the discerning tastes of diners. Its elegant and contemporary design and use of low lighting creates a relaxing and comfortable atmosphere. Among the features of the restaurant is its open kitchen concept and its modern buffet style set-up where our masterful chefs will give you a memorable Kuala Lumpur hotel dining experience.

Executive Chef Tan Tik San presents a feast of fresh imported oysters from America. They're on offer raw on the half-shell, as well as in scrumptious oyster-inspired dishes.

Nice ambience dining area with good customer services are impress me the most. Beside this, food on the buffet line is wonderful. They use freshly ingredient on their menu. Other this, they will change their buffet menu line daily by putting new creation of dish. Stay mysterious whenever dining here, you will be surprise on their new menu. Some of important key is the indian food by Markhan S Rawar, Indian Chef from The Mill was amazing, its really worth for a try.

The Mill – Oyster Galore is available for dinner,
from 5th to 31st May 2011 at RM88++ per person.

Grand Millennium Kuala Lumpur
160 Jalan Bukit Bintang, 55100 Kuala Lumpur
GPS : N03 08.888' E101 42.697'
Bussiness Hours : 06:00 to 23:00
FB : The Mill, Grand Millennium KL
Contact : +603-21174888
Fax: +603-21421441

share by www.nikelkhor.com

This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then served on a hot plate for the wonderful sizzling effect.

Refer to the ingredient list below or go to our website
http://spicenpans.com/stir-fry-tofu/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4- pax

Minced meat recipe:
====
220g of minced pork
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper

Deep fry 2 tubes of egg tofu

Ingredients for stir fry
====
Some cooking oil
3-4 cloves of garlic - chopped
1/2 a yellow onion
2 pieces of Chinese mushrooms
1 teaspoon of black bean sauce 黑豆酱
2 teaspoons of Chinese spicy fermented soybeans 豆瓣酱
1 teaspoon of Spicy chilli sauce 香辣酱
12 pieces of snow peas
1 cup of water
6 mid-sized prawns
1/2 teaspoon of sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
1 egg
-----

Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan https://amzn.to/2yblXGJ
Cooking oil https://amzn.to/2JPC8uN
Cast Iron Wok https://amzn.to/2MvAssa
Oyster sauce https://amzn.to/2LJAafv
Cornflour https://amzn.to/2N7PxTL
Cooking oil https://amzn.to/2N5ZscB
Black bean sauce 黑豆酱 https://amzn.to/2PtGJFx
Spicy fermented soybean 豆瓣酱 https://amzn.to/2LMDAhE
Spicy chilli sauce 香辣酱
Chinese cooking wine https://amzn.to/2wumsbK

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If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Urban legend has it that Hong Kong Swiss Wings were named this way because of mispronunciation. It was supposed to be Sweet Wings but because of poor pronunciation, people heard it as Swiss Wings and so Swiss Wings became the name of this dish in Hong Kong. This is a wonderful chicken recipe. I salute the chef from Tai Ping Koon (a Hong Kong restaurant) who invented this because this is so yummy. You can drench the wonderful gravy over instant noodles and voila - you have yourself a wonderfully tasty meal...yum yum.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients
Serves 4

8 pieces of chicken wings
5 thin sliced ginger
1 piece cinnamon bark
2 pieces star anise
2 thumb size rock sugar
5 - 6 pieces of shallot
2 pieces of bay leaves
1 stalk of spring onion
1 teaspoon of concentrated chicken stock or 1 chicken stock cube
1/2 teaspoon salt
3 tablespoons dark soy sauce
3 tablespoons light soy sauce
2 tablespoons shaoxing wine

Vietnamese food in Hue is simply delicious. There aren't many other cities with its own unique cuisine or dialect as much as Hue as far as I know. I've been to many places in Vietnam. When I arrived in Hue, I instantly wanted to find bun bo hue, but was a little bit lost with trying to make it on time for the Forbidden City or the Citadel. I was so hungry that I had to stop to eat and a random lady who was making bun bo hue for her family fixed me up a bowl right next to the Citadel. Beautiful late afternoon dinner with a gentle breeze. By the time I finished, the Citadel already closed. So I worked up an appetite out of anger that I had missed it again for the second time in a year. Next, I went to a familiar restaurant and ate some banh beo, banh nam, banh loc- all famous Hue starch based cakes and love love love. Then I still felt hungry and went across town to eat some banh canh ca loc- which is snakehead fish banh canh. Then I met up with Luong and his friends and ate some beef tendons off of the side of the road just like in the original Hue SoJournaling Vietnam videos, and and we said goodbye to them and went to a restaurant to eat some nem, which are grilled pork sausages, and some banh khoai or some wannabe stiff banh xeos that I have never tried before. Overall, it was a wonderful evening and night of eating. By the end I was ready to explode. Check back soon for a few more Hue videos.

This video was filmed in January.
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.

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