食譜： https://bit.ly/33z4OV5 材料： 牛腩兩斤 洋葱兩個 薯仔數隻 辣底一碗（用紅葱頭、蒜頭、辣椒粉爆香） 咖喱粉一碗（一半馬來西亞咖喱粉，一半印度咖喱粉） 鹽適量 糖適量 ...

今天分享印度奶油雞（Butter Chicken）跟印度大蒜烤餅(Garlic Naan)，一道主菜＋一道麵包沒辦法割捨，因為這兩者就跟上週分享的 花生果醬(PB&J) 三明治是天作之合，一起吃美味加...

Join Chef Akash, live from his kitchen in Mumbai, and learn how to expertly blend the flavours of In...

Biryani is a super super yummy Indian rice dish. If you never had biryani before, just imagine combi...

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⬇️⬇️English recipe follows ⬇️⬇️ 印度咖哩雞肉： 材料： 急凍雞扒（大）3塊 蕃薯（大）2個 處理： 1. 雞扒，清水解凍。 2. 雞扒已解凍，用鹽乸15分鐘去除...

Remember our Kam Heong Chicken Recipe? We noticed that many of you loved that recipe so we decided t...

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幾乎每個禮拜都在做的咖哩 其實只要加夠咖哩塊及咖哩粉,味道很難出錯的 加少許番茄可以讓咖哩味道更豐富 無糖可可粉更是多層次咖哩的秘訣 I make curry almost every week. A...

We Singaporeans literally do not get tired of having curry chicken. We love love love curry chicken!...