Try this tasty Vietnamese rare beef salad with water spinach, a light main course salad is packed wi...

Ingredients 500 g beef (sirloin/ eye of round), thinly sliced against the grain *For the marinade* 1...

♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 ht...

Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 p...

Ingredients (serves 6-8) For the broth 1 whole soup/ free-range chicken abt 1.2kg (2.5 lb) 1 spring...

Ingredients (serves 3-4) For sticky rice: 2 cups sticky/glutinous/sweet rice (Gao Nep) 1 cup water (...

♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 ht...

Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tas...

*** If you don't eat liver, you can skip it. Use more kumquat/lime juice / sate' to soften the rice ...

Noriben (海苔弁) is the simplest type of bento, containing only soy sauce, Nori seaweed, and rice. You...