Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sw...

This video will show you how to make My Melody Bento (lunch box) - strawberry picking decoration :) ...

Ingredients (serves 4) 1kg (2.2lb) beef 1 pineapple 3 stalks lemongrass 1 small onion 120ml (1/2 cup...

This is a very basic and the best recipe for Yaki Gyoza (Japanese Fried Dumplings) to start with! Wh...

"Menchi Katsu" is minced cutlet. It is kind of croquette, made from the mixture of ground meat (beef...

Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merri...

Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients. The...

Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish). It's a traditional and p...

Daikon Meshi (radish rice) is basic and popular Japanese home-cooked meal. It is usually flavored wi...

Ingredients: (20 rolls) 20 shrimps (~300g) 200g pork 100g spring onion 20pcs spring roll wrapper or ...