火焰乾炒牛河 𓄁 Flambeed Wok Fried Beef & Rice Hor Fun noodles ✌🏻 Good in every aspect with a lick of alcohol & flame, better than many equally famous shops.. HKD $53【沙田友, 石門 Shek Mun, HK 🇭🇰】. This Bing Sat #冰室 is owned by a multiple Award Winning ex-Hotel Chef Marco 阮弼壕, who also operates 灣仔 竺扶大班燒味 & 石門 沙田一至尊燒鵝. His pedigree is highly interesting, since he is also the youngest disciple in a group of very well known Hong Kong Traditionalists Cantonese & Pastry Chefs, many of whom have already retired in their 70's or 80's but decided to return just to help out Marco here. Some Signature item recipes & techniques used are truly old school Hong Kong, intertwined with Modernized philosophy. Post 1 of 2
•
Note: Above mentioned shops have not voiced publicly, yet one of its affiliated Beef Brisket shops nearby is considered Blue shop 藍. Eat at your own peril, but it does have its own historical strong points worth learning from.. @ 沙田友
阮 弼 壕 在 #ccrreami大埔 - Explore | Facebook 的推薦與評價
「竺扶大班燒味」老闆阮弼壕十多歲入行，2012年獲頒法國藍帶美食會會員勳章 精通多款中菜，但對港式燒味情有獨鍾 ❣️. 叉燒採… See more. ... <看更多>