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/ ＃美味書摘 /
我盡可能做出最佳的反應。靈活、禮貌，就為了以身作則。因為整個團隊都反映出負責人的形象。我想為一起工作的人帶來些許人情味。只要有我在場，服務就必須散發著耀眼光芒。
#路易十五餐廳 #AlainDucasse #DenisCourtiade
#超過二十八年的交流 #找到招牌的服務風格
感謝 #麥浩斯出版 提供 #為你服務 新書！
https://taster.life/book-20210907/
#訂閱電子報 由此去👉 https://0rz.tw/JSwwn
/ ＃美味書摘 /
我讀著路易十五餐廳的菜單，眼神裡夾雜著一般人對美食的愛好，以及餐廳領班的專業。掌廚的正是撼動這整個料理界的艾倫．杜卡斯，我不時會和他擦身而過。我們會禮貌性地和彼此問候。儘管他完全知道我的身分，但我們還沒有機會深入認識彼此。
#路易十五餐廳 #AlainDucasse #DenisCourtiade
#真心覺得餐飲服務不容易
感謝 #麥浩斯出版 提供 #為你服務 新書！
https://taster.life/book-20210906/
#訂閱電子報 由此去👉 https://0rz.tw/JSwwn
I have a new favourite restaurant in town and it’s @osteriabbr at @raffleshotelsingapore! I have been a huge fan of the establishment since they first opened in 2019 and was devastated when they shut their doors due to Covid. Back and stronger than ever, the new Osteria BBR brings you the freshest and the best from the Italian Riviera. Prices are incredibly reasonable, the curated wine list exceedingly impressive, and the food disarmingly delicious. This is one of my favourite dishes - Red Prawn Tartare with fine jelly, buffalo mozzarella and Kristal caviar. I’d recommend the 7-course tasting menu ($108/guest) + wine pairing. The bubbly at Raffles Hotel is always good but the wine that truly blew me away was the Barbera D’Asti. I have to reiterate that Osteria BBR seems to be offering unbeatable value - 2 course lunch : $36, 3 course lunch : $42 (from Monday - Saturday), daily happy hour from 3pm - 8pm, 1/2 dozen oysters + bottle of Prosecco : $88. Prices start at just $28 for pizzas, and $32 for pastas. And here we are talking about a beautiful restaurant by @alainducasse, one of the best chefs in the world, at the iconic and luxurious Raffles Hotel. I still can’t believe my eyes when I look at the prices on the menu.
I don’t know about you, but I know I will be back again, and again, and again. Definitely aiming to try everything on the menu!
#raffleshotelsingapore #osteriabbr
2018 澳門酒店遊～
這次去澳門慶祝生日主要都是在摩珀斯和麗思卡爾頓酒店活動
介紹一下開業兩個月的摩珀斯裡價值3千元一晚的住宿和參觀一下
而餐飲方面就在摩珀斯的餐廳和麗思卡爾頓酒店的麗軒～
希望大家喜歡和多多支持。去片！
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有餐廳業者主打不用環遊世界就能摘星，請到來自法國的米其林三星主廚，和侯布雄並列世界名廚首度進軍台灣。融合法式口感再結合台灣當地食材， ... ... <看更多>