#ข้าวผัดสามกรอบ
🍚 ข้าวผัดพริกแกงรสจัดจ้านหอมกลิ่นสมุนไพร 🥰มาพร้อมกับเครื่องกรอบๆ ถึงสามอย่าง ได้แก่ ปลาข้าวสารทอด เม็ดมะม่วงหิมพานต์ และปลาหมึกทอด🦑
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรได้ที่เว็บไซต์ กดได้ที่ลิงก์นี้
https://bit.ly/31WQfJy
VDO : https://fb.watch/4LREubAlUC/
Crispy Red Curry Fried Rice
🍚 Flavourful fried rice from the curry paste with crispy elements like fried anchovy, cashew nut and squid make this dish much more tantalizing.
Recipe by Phol Tantasathien
Link to the Recipe : https://bit.ly/31WQfJy
VDO : https://fb.watch/4LREubAlUC/
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #จานเดียว #ข้าวผัด #ผัดสามกรอบ #แจกสูตร
同時也有2部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/mutton-korma-with-saffron-rice In celebration of Deepavali, here’s a dish for you! For those wondering, korma con...
「cashew curry paste」的推薦目錄:
- 關於cashew curry paste 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文
- 關於cashew curry paste 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
- 關於cashew curry paste 在 The MeatMen Facebook 的最讚貼文
- 關於cashew curry paste 在 The Meatmen Channel Youtube 的最讚貼文
- 關於cashew curry paste 在 Joanna Soh Official Youtube 的最讚貼文
- 關於cashew curry paste 在 Roasted Cashew Nut Curry Recipe - YouTube 的評價
cashew curry paste 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
#ข้าวผัดสามกรอบ
🍚 ข้าวผัดพริกแกงรสจัดจ้านหอมกลิ่นสมุนไพร 🥰มาพร้อมกับเครื่องกรอบๆ ถึงสามอย่าง ได้แก่ ปลาข้าวสารทอด เม็ดมะม่วงหิมพานต์ และปลาหมึกทอด🦑
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรได้ที่เว็บไซต์ กดได้ที่ลิงก์นี้
https://bit.ly/31WQfJy
Crispy Red Curry Fried Rice
🍚 Flavourful fried rice from the curry paste with crispy elements like fried anchovy, cashew nut and squid make this dish much more tantalizing.
Recipe by Phol Tantasathien
Link to the Recipe : https://bit.ly/31WQfJy
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #จานเดียว #ข้าวผัด #ผัดสามกรอบ #แจกสูตร
cashew curry paste 在 The MeatMen Facebook 的最讚貼文
Recipe at: http://www.themeatmen.sg/mutton-korma-with-saffron-rice
In celebration of Deepavali, here’s a dish for you! For those wondering, korma consists of meat (sometimes vegetables) braised with yogurt, stock, and spices to produce a thick sauce that’s flavorful. We used mutton instead of lamb in our recipe, as it’s more readily available locally.
For the rice, we fried the rice in spices, and cooked it in saffron water and stock, once done we mixed in cashew nuts and raisins. We marinated the mutton with curry paste , and slow cooked them until tender, before adding in the yogurt!
Shop for these recipe items at your nearest FairPrice outlet or enjoy hassle-free shopping with a single click at FairPrice On http://po.st/FPDeepavali
#themeatmensg #simple #delicious #deepavali #fairprice #ocbc #meatrecipe
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
cashew curry paste 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/mutton-korma-with-saffron-rice
In celebration of Deepavali, here’s a dish for you! For those wondering, korma consists of meat (sometimes vegetables) braised with yogurt, stock, and spices to produce a thick sauce that’s flavorful. We used mutton instead of lamb in our recipe, as it’s more readily available locally.
For the rice, we fried the rice in spices, and cooked it in saffron water and stock, once done we mixed in cashew nuts and raisins. We marinated the mutton with curry paste , and slow cooked them until tender, before adding in the yogurt!
Shop for these recipe items at your nearest FairPrice outlet or enjoy hassle-free shopping with a single click at FairPrice On http://po.st/FPDeepavali
#themeatmensg #simple #delicious #deepavali #fairprice #ocbc #meatrecipe
Join us on Facebook! - facebook.com/meatmen.sg
More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl
If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg
cashew curry paste 在 Joanna Soh Official Youtube 的最讚貼文
SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial To all my Indian fans, Happy Diwali. Here's another Indian Meal Plan. These recipes are vegan friendly, gluten-free and dairy-free. You can enjoy them for breakfast, lunch & dinner. I hope you love these recipes. I like to keep it simple, balanced and moderate. Which is your favourite dish?
Here's the link to my previous Indian Meal Plan video: https://www.youtube.com/watch?v=-Bgm-iEULxA
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
__________
Stay Connected & Follow us!
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh
HER Network:
https://www.hernetwork.tv
https://www.facebook.com/hernetwork.tv
https://www.instagram.com/hernetwork.tv
__________
BREAKFAST - INDIAN PANCAKES
Ingredients (serves 6)
1. 1 cup Rice Flour – 578Cals
2. 1/3 cup Red Onion, diced – 22Cals
3. 1/3 cup Carrot, grated – 35Cals
4. 1 Red Chilli, finely chopped – 18Cals
5. 3 tbsp. Coriander, finely chopped – 1Cals
6. ½ tbsp. Vegetable Oil – 62Cals
7. Approx 1/3 cup Warm Water
8. A pinch of Salt to season.
120Cals per pancake
Steps:
1) In a bowl, mix the rice flour, carrots, onions, chillis and coriander. Combine well.
2) Then add dd in the water, little by little to make the dough.
3) Grease a non-stick pan with oil over medium-low heat.
4) Pour the batter equally onto the pan to cook the pancakes. This should make about 6 pancakes. Don’t worry if the pancakes do not look perfect.
5) Cook for about 3 – 4 mins on one side until it’s lightly browned. Flip over and cook until the pancake is done. Serve warm.
Instead of the typical sugar loaded sweet pancakes, this recipe is packed with vegetables! Have 3 – 4 pancakes for breakfast!
LUNCH - RICE NOODLES UPMA
Ingredients (serves 2)
1. 3oz / 85g Rice Noodles – 309Cals
2. 1 Small Onion, diced – 7Cals
3. 1 Red Chilli, finely chopped – 18Cals
4. 1 sprig of Curry Leaves – 1Cals
5. 1 tbsp. Vegetable Oil – 124Cals
6. 1 tbsp. Channa Dal / Urad Dal – 16Cals
7. ½ tsp. Cumin – 4Cals
8. ¼ tsp. Black Mustard Seeds – 12Cals
9. ¾ cup Mixed Carrot, Corn & Peas – 90Cals
10. ¼ cup Cashew Nut, halved – 160Cals
11. A pinch of Salt to season
12. 2 sprigs Coriander, chopped – 2Cals
370.5Cals per serving
Steps:
1. Soak noodles in boiling water for about 5 minutes or until soft. Drain and set aside.
2. In a non-stick pan, heat oil over medium-high heat.
3. Add in cumin, black mustard seeds and dal. Fry for about 3 – 4 minutes until dal turns lightly golden and fragrant.
4. Then stir in the onions, curry leaves, chilli, cashew nuts and mixed vegetables. Sautee very quickly for 2 - 3 minutes until cashews are slightly roasted.
5. Don’t forget to season with salt.
6. Mix in the noodles and stir until all the ingredients are evenly distributed. Go head and taste your dish, add more salt if needed.
7. Garnish with coriander and serve warm.
Feel free to add a different variety of vegetables. You can even mix protein into the recipe such as tempeh, tofu, egg or meat. Bring this out to work or school!
DINNER - CHICKPEAS SWEET POTATO GREENS IN COCONUT MILK
Ingredients (serves 4)
1. 1 medium Onion, diced – 44Cals
2. 1 Garlic Clove, peeled – 4Cals
3. 1 Ginger piece, thumb-sized, peeled & sliced – 6Cals
4. 1 Red Chilli, finely sliced -18Cals
5. ½ tbsp. Vegetable Oil – 62Cals
6. ½ tsp. Turmeric Powder – 4Cals
7. 1 tsp. Ground Cumin – 8Cals
8. 1 tsp. Garam Masala – 7Cals
9. 2 cups Pumpkin, peeled & diced – 60Cals
10. 1 can Chickpeas, rinsed & drained – 360Cals
11. 150g Sweet Potato Greens – 53Cals
12. 1 cup Coconut Milk – 410Cals
13. 1 cup Vegetable Stock – 31Cals
14. A pinch of salt
267Cals per serving
Total Cals with Rice: 471
Total Cals with 2 Chapati: 487
Steps:
1. In a food processor, add in the onion, garlic, ginger and chilli. Blend very quickly until it becomes a paste.
2. In a large non-stick pan, heat oil over medium-high heat. Fry the paste for 1-2 minutes until fragrant and then add in the spices – turmeric, cumin and masala. Continue to fry very quickly for another minute.
3. Add pumpkin and chickpeas. Stir and mix well.
4. Add the coconut milk and stock. Bring to a simmer and allow all the ingredients to cook for about 20 - 30 minutes until the pumpkin softens and the sauce thickens. Don’t forget to stir occasionally.
5. Once the pumpkin has soften, add in the sweet potato greens and cook until wilted. Season with salt. Serve warm.
Chickpeas are a great source of protein for vegetarians. You can serve this with a cup of rice or 1 – 2 chappati.
cashew curry paste 在 Roasted Cashew Nut Curry Recipe - YouTube 的推薦與評價
... <看更多>