Not only has @jholbkk proven themselves resilient to these tough times but have gained respect among foodies who like to say they know a thing or two about Indian cuisine or as JHOL describes themselves, as 'Coastal Indian Cuisine'. Always evolving and adapting, whether it's Weekend brunches or wine Pairing dinners, they are faced, as we all are, with the challenge of offering takeaway and delivery only meals. @jholbkk as predicted, haven't resorted to the ordinary. Their new
COMBO MEAL SETS (Veg is 720+ and non veg is 850+) are extraordinary for value and quality:
For the sets, customers may choose 1 starter, 1 mains, 1 dessert and 1 soft drink with an option to upgrade Kompucha drink for +90 THB
In this set we tried the following:
Curry leaf fish, Green peppercorn masala and puffed bread
Butter chicken with gunpowder naan
Tandoor roasted chicken with tomato masala
And the Coconut payasam, Milk reduction, tender coconut, mango jelly.
Nothing to reproach, everything is bold and beautiful. Full of wonderful spice and chunks of tenderness. The show stoppers however were the a la carte Masala muska bun with pav bhaji butter 220+. This will blow you away. Trust me, and the Thalassery bamboo biryani chicken
Fragrant layered short grain rice, Kerala masala, finished in bamboo, accompaniments
VEG 4 4 0+ /CHICKEN 6 0 0+ / MUTTON 6 4 0+ is enough to fill an entire family. On top of being jammed with goodies like cashew, pumpkin seeds, shallots and buried beneath, enormous blocks of mutton.
The combo meals are only available for direct orders and - lucky you - because they are offering a 20% discount on the rest of the a la carte menu for direct orders!
Guest can order on line : @Jholbkk
Get in on it! #jholbkk
#BangkokFoodies
同時也有4部Youtube影片,追蹤數超過4萬的網紅Culture Trip,也在其Youtube影片中提到,Join Chef Akash, live from his kitchen in Mumbai, and learn how to expertly blend the flavours of Indian spices and make an authentic Indian dish from...
「coconut cashew curry」的推薦目錄:
- 關於coconut cashew curry 在 Bangkok Foodies Facebook 的最佳解答
- 關於coconut cashew curry 在 Rolling Grace Facebook 的最佳解答
- 關於coconut cashew curry 在 Rice Bowl Tales 有碗話碗 Facebook 的最佳貼文
- 關於coconut cashew curry 在 Culture Trip Youtube 的最佳解答
- 關於coconut cashew curry 在 LadyMoko Youtube 的精選貼文
- 關於coconut cashew curry 在 Joanna Soh Official Youtube 的最佳解答
coconut cashew curry 在 Rolling Grace Facebook 的最佳解答
Have you seen a Sri Lankan meal? 🌱
Here’s a beautiful vegan platter with Masoor Dal, Seeni Sambol or caramalised onions, Pol Sambol coconut relish, cashew curry, and brinjal curry. A special shoutout to @worldfood_onmy_table for sharing her wonderful homemade meal! 🥥💚 #RollingGrace
coconut cashew curry 在 Rice Bowl Tales 有碗話碗 Facebook 的最佳貼文
💚 從澳洲和北威爾斯來的居家隔離烹飪 〜 扁豆蘑菇義大利麵,農舍派和椰香雜菜腰果咖哩。
Quarantine Cooking from Australia and Wrexham, UK 〜 Mushroom & lentil Bolognese, Cottage Pie & Creamy Cashew Nut Coconut Vegetable Curry ☘️
正當我無法決定應該再要與大分享哪個食譜時,我在 Instagram 上留意到來自 Crystal Leung @zerowaste_newbie 的三則通知,她是住在澳洲的一位可愛讀者。
她在台灣時從一間書店買到我的素食書。她說:「謝謝妳寫這本書……我已經從中試做了很多食譜 …… 它給了我很多靈感和啟發。」
Crystal 和她的女兒,美麗的母女二人組,已一起創造了許多令人讚嘆的美食和手工。」她們分享在 Instagram 上参考我書內其中三道食譜做成的美味菜式:扁豆蘑菇義大利麵,農舍派和椰香雜菜腰果咖哩。
之後,我又收到來自 Wrexham 一位可愛顧客 Kathryn Howard 的另一則訊息。她也做了椰香雜菜腰果咖哩。她說:「謝謝妳分享的食譜,真好吃!」
非常感謝 Crystal 和 Kathryn 跟我們分享妳們美味的居家隔離烹飪和故事 😍🥰 xx
I couldn’t decided which recipe I should be sharing with everyone, then I noticed three notifications on Instagram from Crystal Leung, @zerowaste_newbie, a lovely reader who lives in Australia.
She bought my book from a book store whilst she was in Taiwan. She said,“Thanks for writing this book … I have been making many recipes from it already …. it gave me lots of inspiration.”
Crystal and her daughter, the beautiful mother and daughter duo, have been making lots of amazing things together. They shared the three dishes they made from my book on Instagram : Mushroom & lentil Bolognese, Cottage Pie & Creamy Cashew Nut Coconut Vegetable Curry.
And then I received another message from Kathryn Howard, a lovely customer from Wrexham. She made the Creamy Cashew Nut Coconut Vegetable Curry too. She said,“ Thank you for sharing the recipe, it was delicious!”
Thank you so much Crystal and Kathryn for sharing your delicious quarantine cooking & stories with us 😍🥰 xx
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純素《蔬食常備菜:168 道安之茹素的一日三餐提案》
博客來:https://goo.gl/PNdL9u
誠 品:https://goo.gl/1HAqgn
馬來西亞城邦閱讀花園網路書店或是大眾書局
#純素蔬食常備菜 #StayAtHome #QuarantineCooking
#居家隔離烹飪 #健康蔬食 #保護地球 #愛護動物
#少欲知足 #吃素能抗暖化
coconut cashew curry 在 Culture Trip Youtube 的最佳解答
Join Chef Akash, live from his kitchen in Mumbai, and learn how to expertly blend the flavours of Indian spices and make an authentic Indian dish from the comfort of your home with this online class from Culture Trip.
Shake up your cooking routine and book your spot here today: https://culturetripgbp.rezgo.com/details/272635/akashas-indian-cooking-class
You’ll be guided step-by-step through the process of making vegetable korma – a coconut-milk-based curry made with cardomom, cashew nuts and spices like turmeric, Kashmiri red chilli powder and Garam Masala – and neer dosa, an Indian version of the crepe made with soaked white rice.
coconut cashew curry 在 LadyMoko Youtube 的精選貼文
Subscribe LadyMoko👉https://bit.ly/2JUIR6m
* Vegan ➡ Tofu * Meat eater ➡ Bacon
It has been a while that I haven't had a good lasagne since I came back from traveling in Italy. So I decided to make a lasagne, BUT not a traditional one.
I made a Creamy Cashew Coconutmilk Sauce with lasagne, and this is a vegan recipe! Everyone can enjoy it!
*Sorry again I forgot and used the bacon in the video:( We can use Tofu instead or you can just skin that step:)
Hope you enjoy my recipe!
🎀Other recipe videos you may be interested🎀
🔸French Leek, Chicken with Taiwanese Sauce: https://youtu.be/zWS2wC_OuIg
🔸Coconut Milk Chicken with Tomato Curry: https://youtu.be/cdAMZGA7ayA
🔸Pumpkin Soup Recipe WithOut Blender: https://youtu.be/QncSm5jY1zg
🔸Classic French Onion Soup Recipe without Oven: https://youtu.be/JCIJfjBgeEI
🔸Strawberry Matcha Chocolate Cupcake Recipe:https://youtu.be/trc2Ch2-jjo
🔸My First Day Moving To France!|Vlogmas: https://youtu.be/eHv9bRTjEGc
🔸Best Quick Soft Cinnamon Rolls Recipe by Cupcake Jemma: https://youtu.be/G91g5U5_skI
🔸Milk Curry Recipe: https://youtu.be/K_I-MzMHPuM
Thanks for watching, hope you enjoy my video!
Please give the video a thumbs up and subscribe my channel:)
📌More Moko:
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram:https://www.instagram.com/ladymoko_com/
Contact:lovelydach@hotmail.com
coconut cashew curry 在 Joanna Soh Official Youtube 的最佳解答
SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial To all my Indian fans, Happy Diwali. Here's another Indian Meal Plan. These recipes are vegan friendly, gluten-free and dairy-free. You can enjoy them for breakfast, lunch & dinner. I hope you love these recipes. I like to keep it simple, balanced and moderate. Which is your favourite dish?
Here's the link to my previous Indian Meal Plan video: https://www.youtube.com/watch?v=-Bgm-iEULxA
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
__________
Stay Connected & Follow us!
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh
HER Network:
https://www.hernetwork.tv
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BREAKFAST - INDIAN PANCAKES
Ingredients (serves 6)
1. 1 cup Rice Flour – 578Cals
2. 1/3 cup Red Onion, diced – 22Cals
3. 1/3 cup Carrot, grated – 35Cals
4. 1 Red Chilli, finely chopped – 18Cals
5. 3 tbsp. Coriander, finely chopped – 1Cals
6. ½ tbsp. Vegetable Oil – 62Cals
7. Approx 1/3 cup Warm Water
8. A pinch of Salt to season.
120Cals per pancake
Steps:
1) In a bowl, mix the rice flour, carrots, onions, chillis and coriander. Combine well.
2) Then add dd in the water, little by little to make the dough.
3) Grease a non-stick pan with oil over medium-low heat.
4) Pour the batter equally onto the pan to cook the pancakes. This should make about 6 pancakes. Don’t worry if the pancakes do not look perfect.
5) Cook for about 3 – 4 mins on one side until it’s lightly browned. Flip over and cook until the pancake is done. Serve warm.
Instead of the typical sugar loaded sweet pancakes, this recipe is packed with vegetables! Have 3 – 4 pancakes for breakfast!
LUNCH - RICE NOODLES UPMA
Ingredients (serves 2)
1. 3oz / 85g Rice Noodles – 309Cals
2. 1 Small Onion, diced – 7Cals
3. 1 Red Chilli, finely chopped – 18Cals
4. 1 sprig of Curry Leaves – 1Cals
5. 1 tbsp. Vegetable Oil – 124Cals
6. 1 tbsp. Channa Dal / Urad Dal – 16Cals
7. ½ tsp. Cumin – 4Cals
8. ¼ tsp. Black Mustard Seeds – 12Cals
9. ¾ cup Mixed Carrot, Corn & Peas – 90Cals
10. ¼ cup Cashew Nut, halved – 160Cals
11. A pinch of Salt to season
12. 2 sprigs Coriander, chopped – 2Cals
370.5Cals per serving
Steps:
1. Soak noodles in boiling water for about 5 minutes or until soft. Drain and set aside.
2. In a non-stick pan, heat oil over medium-high heat.
3. Add in cumin, black mustard seeds and dal. Fry for about 3 – 4 minutes until dal turns lightly golden and fragrant.
4. Then stir in the onions, curry leaves, chilli, cashew nuts and mixed vegetables. Sautee very quickly for 2 - 3 minutes until cashews are slightly roasted.
5. Don’t forget to season with salt.
6. Mix in the noodles and stir until all the ingredients are evenly distributed. Go head and taste your dish, add more salt if needed.
7. Garnish with coriander and serve warm.
Feel free to add a different variety of vegetables. You can even mix protein into the recipe such as tempeh, tofu, egg or meat. Bring this out to work or school!
DINNER - CHICKPEAS SWEET POTATO GREENS IN COCONUT MILK
Ingredients (serves 4)
1. 1 medium Onion, diced – 44Cals
2. 1 Garlic Clove, peeled – 4Cals
3. 1 Ginger piece, thumb-sized, peeled & sliced – 6Cals
4. 1 Red Chilli, finely sliced -18Cals
5. ½ tbsp. Vegetable Oil – 62Cals
6. ½ tsp. Turmeric Powder – 4Cals
7. 1 tsp. Ground Cumin – 8Cals
8. 1 tsp. Garam Masala – 7Cals
9. 2 cups Pumpkin, peeled & diced – 60Cals
10. 1 can Chickpeas, rinsed & drained – 360Cals
11. 150g Sweet Potato Greens – 53Cals
12. 1 cup Coconut Milk – 410Cals
13. 1 cup Vegetable Stock – 31Cals
14. A pinch of salt
267Cals per serving
Total Cals with Rice: 471
Total Cals with 2 Chapati: 487
Steps:
1. In a food processor, add in the onion, garlic, ginger and chilli. Blend very quickly until it becomes a paste.
2. In a large non-stick pan, heat oil over medium-high heat. Fry the paste for 1-2 minutes until fragrant and then add in the spices – turmeric, cumin and masala. Continue to fry very quickly for another minute.
3. Add pumpkin and chickpeas. Stir and mix well.
4. Add the coconut milk and stock. Bring to a simmer and allow all the ingredients to cook for about 20 - 30 minutes until the pumpkin softens and the sauce thickens. Don’t forget to stir occasionally.
5. Once the pumpkin has soften, add in the sweet potato greens and cook until wilted. Season with salt. Serve warm.
Chickpeas are a great source of protein for vegetarians. You can serve this with a cup of rice or 1 – 2 chappati.
coconut cashew curry 在 Coconut Chicken Curry With Cashews Recipe - NYT ... 的相關結果
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coconut cashew curry 在 Vegetarian Tofu Cashew Coconut Curry - Ambitious Kitchen 的相關結果
Add coconut oil to a large pot and place over medium high heat. · Next stir in curry powder, turmeric, cumin, cinnamon and salt. · Add in coconut ... ... <看更多>
coconut cashew curry 在 Chickpea, Coconut, and Cashew Curry Recipe - Serious ... 的相關結果
Add onion, garlic, ginger, and chili. Cook, stirring frequently, and scraping bottom of pan until golden brown and starting to burn in spots, about 10 minutes. ... <看更多>