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【花旗中秋兔HAPPY！好禮拿不完！】
中秋佳節在家大口吃烤肉就是Chill✌
花旗獻上最暖、最萌🐰、最有愛❤的中秋賀卡
讓超可愛的哈囉兔兔幫你傳遞中秋祝福，可愛加倍心意不減！
🎁花旗LINE好友獻禮 中秋烤肉夯禮1+1，活動最後倒數中！
中秋必備烤肉組你入手了沒？9/21前新戶透過花旗LINE 官方帳號申辦花旗現金回饋PLUS鈦金卡，刷滿六千就送<日本BRUNO多功能電烤盤>和<法國Bubble Soda經典款氣泡水機>，在家也能輕鬆享受烤肉樂趣🍖
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花旗信用卡循環利率：6.88%~15% 循環利率基準日為104年9月1日；預借現金手續費：預借現金金額乘以3.5% 加上新臺幣100元 其他費用請上花旗網站www.citibank.com.tw查詢。
Saya pernah share tahun 2018 ! Resipi paling best !
Tips Marinade Daging
Korang penah makan “Stir Fry Beef Ginger with Spring Onion” kat restoran tak? And daging dia kenyal2 sedap , hahhh ada cara mcmana nk bagi daging tu kenyal2 tu, kena marinade 1 malam ,esok tu masak ! Perfect , sebijik mcm makan kat restoran tau ... nak tau rahsia dia tak? Kalau ramai nak tau baru kita share😜 masa tu lepas masak eksen kat husband, hhahahahah🤣 😜okay done share , tgk next post ❤️😘 Cara2 marinade / Tips utk daging - “Stir Fry Beef Ginger with Spring Onion”
1 teaspoon Soda Bicarbonat
2 teaspoon Sugar
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoon sasame oil
10 ml water
2 teaspoon Light soy sauce
500 gram Daging Lembut ( batang pinang/ Australian Beef )
Marinade semua sekali & masok dlm bekas - chill kan ok bukan frozen , dlm peti ais for 24hours , lepas 24hours tu baru boleh masak , beef nie jugak kita boleh buat kuew tiaw beef kungfu jugak tau!!, !!! Ini adalah rahsia kerajaan hhahahahhaah , tak tak nie tips utk nk dapatkan daging kenyal2.. adoi takot pulak kita nnt chef2 hebat kat luar sana condem kita ... tapi kita dah buat mmg menjadi !!! #resipi #resipi #tipsyatiekitchen Selamat Mencuba ! ❤️ Korang boleh pakai semua jenis daging, daging rusa is the best ! 😜
Pesanan penaja :: Ini cara MARINADE je dulu , daging kena perap at least 24hours 🤗
[ QUÁN THI - CUỐI NGÕ 113 HOÀNG CẦU, ĐỐNG ĐA, HÀ NỘI ]
⏰ 9:00 - 22:00
💵 30.000 - 45.000Đ
❗️ Passwifi: quanthihoangcau
📡 Wifi: tốc độ truy cập tốt
🐶 Cho phép chó mèo vào
🌬 Không có điều hoà
🚬 Được phép hút thuốc
🚘 Không có chỗ đậu ô tô
🍰 Không có bánh ngọt
💳 Có thanh toán chuyển khoản
📍 Có Cầm có Thi, đợi có ngày thêm Kỳ và Hoạ cho đủ bộ tứ 🤣 Hôm nay có bạn inb hỏi mình, liệu có thêm Kỳ và Hoạ không, cái này phải hỏi anh Minh chủ quán rồi. Nếu mình nhớ không nhầm thì trước Thi Quán cũng có mặt trong khu tổ hợp 60s. Sau khi khu vực bị giải toả, Thi đã chuyển nhà sang cuối con ngõ 113 Hoàng Cầu. Bio của quán miêu tả đơn giản: quán nhỏ bên khóm tre ngà - và không gian quán cũng hệt như lời miêu tả này thôi. Thi núp bóng dưới khóm tre xanh ngát, bao phủ Thi là một màu xanh của cỏ cây, tạo cảm giác mát mẻ khi ngồi kể cả khi quán không có điều hoà. Không gian chill, bàn ghế gỗ. thấp phù hợp để ngồi tán gẫu với bạn bè, may mắn như mình thì bạn còn được nghe hát ké nữa. Chỉ có điều nhiều cây thì sẽ có nhiều muỗi, mọi người thủ sẵn xịt muỗi đi tránh mấy bé muỗi vằn vo ve động đến nhé. Đến với Thi như tìm đến một chỗ trốn, một không gian nhỏ nhắn mà yên bình. Các bạn ở Thi cũng rất dễ thương, nhanh nhẹn và quan tâm khách ~
☕️ Thi tập trung vào cafe với cách pha bằng phin Moka. Menu cafe thì tập trung vào một vài đồ uống cơ bản. Nếu bạn không uống được cafe thì vẫn có nước hoa quả, soda cho các bạn. Mình để ý quán có ngâm một hũ atiso to đùng, to vĩ đại. Taste of Cherry là sự kết hợp của Atiso, Chanh Vàng và Malibu - quả thật là siêu ngonnn. Thi vẫn bán take-away, mọi người có thể qua mua mang về tiện ngó nghía quán nhé !!
#bemycoffeedongda
Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?
Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Kek Tornado Krim Keju
Bahan-bahan (Kek Coklat)
175 gm tepung gandum
55 gm serbuk koko
2 biji telur
1 sb serbuk penaik
1 sb soda bikarbonat
95 gm mentega cair
1 sb esen vanila
1 sb ovalet
130 gm gula kastor
3 gm serbuk kopi + 120 ml air (larutan kopi)
Bahan-bahan (Coklat Ganache)
250 gm coklat susu coin
250 gm krim putar
2 sb mentega
Bahan-bahan (Krim Keju)
200 gm krim keju
1 sb esen vanila
100 ml krim putar
1/2 cwn gula aising
Cara memasak
1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.
2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.
3. Masukkan esen vanila, larutan kopi ke dalam adunan.
4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.
5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.
6. Keluarkan kek dan sejukkan seketika.
7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.
8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.
9. Masak sehingga coklat larut dan ketepikan.
Cara penyediaan
1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.
2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.
3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.
4. Kek Tornado Krim Keju siap untuk dihidangkan.
//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake
You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!
Tornado Cheesecake Recipe
Ingredients (Chocolate Cake)
175 gm wheat flour
55 gm cocoa powder
2 eggs
1 tbsp of baking powder
1 tbsp of soda bicarbonate
95 gm melted butter
1 tbsp of vanilla essence
1 tbsp of ovalette
130 gm castor sugar
3 gm coffee powder + 120 ml water (coffee solution)
Ingredients (Chocolate Ganache)
250 gm milk chocolate coins
250 gm whipping cream
2 tbsp of butter
Ingredients (Cream Cheese)
200 gm cream cheese
1 tbsp of vanilla essence
100 ml whipping cream
1/2 cup of icing sugar
Cooking methods
1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.
2. Add ovalette and continue to beat until the mixture appears a bit fluffy.
3. Put in vanilla essence and coffee solution into the mixture.
4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.
5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes.
6. After the cake is cooked, remove it from the heat and let it chill for a while.
7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.
8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.
9. Stir until all the chocolate melts and set them aside.
Preparation
1. Slice the cake into two and put them into a cake container.
2. Pour in chocolate ganache and pipe the cream cheese according to liking.
3. Then sprinkle some chocolate chips to enhance the taste.
4. Tornado Cheesecake is now ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose
Have you ever wonder what's the meaning behind all the auspicious myths for Chinese New Year ? Come join us and chill as we casually list out the facts behind each and every do and don't on Chinese New Year !! P.S. This content is just for entertainment purpose and made solely to tickle your curiosity buds. Teehee...
祝大家新年快乐！！
Happy Lunar New Year everyone ❤️
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Nampak cantik dan seksi betul kek red velvet ni. Sekali pandang warna merah dan dekorasi cream cheese yang cantik ni, memang tertarik la dibuatnya. Makan pula kek moist ni waktu sejuk, memang heaven gilerr..
Resepi Kek Red Velvet Manis Berlemak, Buat Sendiri Lagi Save Bajet
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Kek Red Velvet Manis Berlemak
Bahan-bahan (Kek)
2 cwn tepung gandum
2 sb serbuk koko
1 sb soda bikarbonat
1 sb serbuk penaik
1 cwn minyak jagung
1 cwn gula
2 biji telur
1 sb pewarna merah
1 sb esen vanila
1/2 cwn air panas
1 sb cuka makan
1 cwn buttermilk (1 cwn susu+2 sb cuka)
Bahan-bahan (Krim Keju)
200 gm krim keju
1/2 gula
250 gm mentega
Cara memasak (Kek)
1. Pukul minyak jagung, gula, dan telur menggunakan mesin pengadun sehingga sebati.
2. Masukkan pewarna merah dan esen vanila. Pukul seketika.
3. Masukkan buttermilk dan kacau seketika.
4. Ayak tepung gandum, soda bikarbonat, serbuk penaik dan serbuk koko. Gaul sebati.
5. Tuangkan air panas dan cuka makan ke dalam adunan. Kacau adunan sehingga sebati.
6. Tuangkan adunan ke dalam acuan dan bakar selama 35-40 minit pada suhu 170°c.
Cara memasak (Krim Keju)
1. Pukul krim keju, mentega dan gula sehingga kembang.
2. Masukkan ke dalam pipping beg. Ketepikan.
Penyediaan
1. Potong kek kepada tiga bahagian and simpan lebihan kek sebagai hiasan.
2. Hancurkan lebihan kek tersebut dan ketepikan.
3. Paipkan krim keju frosting pada lapisan pertama and lapiskan potongan kek di atasnya.
4. Paipkan lagi krim keju frosting di atas dan seluruh bahagian kek. Ratakan krim dan sejukkan kek selama 20 minit.
5. Hiaskan kek mengikut kreativiti sendiri. Kek Red Velvet Manis Berlemak siap untuk dihidangkan.
//English
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Red Velvet Cake With Cream Cheese Recipe, Make Yourself To Save More Money
This red velvet cake looks really beautiful and sexy. At first glance, the red color and beautiful cream cheese decoration was very 'seductive'. Imagine when this moist cake eaten cold, definitely very yummy and tasty!
Red Velvet Cake With Cream Cheese Recipe
Ingredients (Cake)
2 cups of wheat flour
2 tbsp of cocoa powder
1 tbsp of soda bicarbonate
1 tbsp of baking powder
1 cup of corn oil
1 cup of sugar
2 nos eggs
1 tbsp of red food coloring
1 tbsp of essence vanilla
1/2 cup hot water
1 tbsp of vinegar
1 cup of buttermilk (1 cup of fresh milk+2 tbsp of vinegar)
Ingredients (Cream Cheese Frosting)
200 gm cream cheese
1/2 cup of sugar
250 gm butter
Cooking methods (Cake)
1. Beat corn oil, sugar, and eggs using a mixer until well combined.
2. Add in red coloring and essence vanilla. Beat well.
3. Add in buttermilk and stir for while.
4. Sieve wheat flour, baking soda, baking powder, and cocoa powder. Mix all well.
5. Pour in hot water and vinegar into the batter. Stir the batter to combine.
6. Pour the batter into the cake tray and bake for 35-40 minutes at 170°c
Cooking methods (Cream Cheese Frosting)
1. Beat cream cheese, butter and sugar until fluffy.
2. Put into pipping beg. Set aside.
Preparation
1. Slice cake into three layers and keep left-over cake for decoration.
2. Crumble the left-over cake and set aside.
3. Pipe cream cheese frosting on the first layer and double with another slice.
4. Pipe more cream cheese frosting and coat to all parts. Flatten the cream and chill the cake for 20 minutes.
5. Decorate it based on your creativity and the red velvet cake is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #kekredvelvet #redvelvetcake #redvelvet #resepikek #resepikekredvelvet #creamcheese #kekdualayer #dessert #pencucimulut #resepimudah
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #wisya
