โอโคโนมิยากิ (Okonomiyaki) พิซซ่าญี่ปุ่น | YossieBistro
ส่วนผสม
▸แป้งเค้ก 1 ถ้วย
▸ผงฟู 1 ช้อนชา
▸เกลือ 1 ช้อนชา
▸น้ำสต๊อกดาชิ
▸Nagaimo
▸กะหล่ำปลี
▸ต้นหอมญี่ปุ่น
▸ขิงดอง
▸หมึก (ส่วนหนวด)
▸กุ้ง
▸กุ้งซากุระแห้ง
▸ไข่ไก่ 2 ฟอง
▸ต้นหอม
▸หมูสามชั้น
▸น้ำมันพืช
▸ซอสโอโคโนมิยากิ
▸มายองเนส
▸สาหร่ายป่น Aonori
▸ปลาแห้ง
Ingredient
▸Cake flour 1 cup
▸Baking powder 1 tsp
▸Salt 1 tsp
▸Dashi stock
▸Nagaimo
▸Cabbage
▸Japanese spring onion
▸Pickled red ginger
▸Octopus
▸Shrimp
▸Dried sakara shrimp
▸2 Eggs
▸Spring onion
▸Slice pork belly
▸Vegetable oil
▸Okonomiyaki sauce
▸Mayonnaise
▸Dried bonito flake
▸Dried fish
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同時也有37部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Very tasty crunchy yet delicious rice dish. Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect rice...
「japanese pickled cabbage」的推薦目錄:
- 關於japanese pickled cabbage 在 Facebook 的最佳貼文
- 關於japanese pickled cabbage 在 CheckCheckCin Facebook 的最讚貼文
- 關於japanese pickled cabbage 在 泰山自煮 Tarzancooks Facebook 的精選貼文
- 關於japanese pickled cabbage 在 ochikeron Youtube 的最佳解答
- 關於japanese pickled cabbage 在 ochikeron Youtube 的最佳解答
- 關於japanese pickled cabbage 在 cook kafemaru Youtube 的精選貼文
- 關於japanese pickled cabbage 在 How To Make Tsukemono (Pickled Cabbage) (Recipe ... 的評價
- 關於japanese pickled cabbage 在 Tsukemono Recipe - Japanese Cooking 101 - YouTube 的評價
- 關於japanese pickled cabbage 在 Japanese Pickled Cabbage (Video) キャベツの浅漬け 的評價
- 關於japanese pickled cabbage 在 Japanese Pickled Cabbage | By Just One Cookbook | 的評價
japanese pickled cabbage 在 CheckCheckCin Facebook 的最讚貼文
【大白菜家族】大小高矮肥瘦也有
#鮮甜爽脆又多汁
#怎煮也好吃的食材
#星期四食材
來認識大白菜家族
每次去吃上海菜,總少不了一道津白,不管是火腿津白、奶油津白,又或是醃篤鮮,這種白色的蔬菜都是主角,鮮甜爽脆,吸滿上湯時更是鮮美。津白是上海名稱,即是天津大白菜,又稱黃芽白、紹菜,和肥胖的山東大白菜、迷你版本的雲南娃娃菜,以及韓國常見用於製作泡菜的白菜等都是同為大白菜家族,屬十字花科植物白菜,更有「百菜不如大白菜」之說。大白菜屬性平和,養胃氣及利二便,可緩解消化不良及大便乾燥不暢等症狀,尤其適合三高及肥胖人士食用。
大白菜-性平,養胃氣、利二便。適合腸胃虛弱、胃潰瘍、消化不良、大便乾燥及小便不利人士食用。高血脂、高血壓、高血糖等有心血管疾病人士及肥胖人士同樣適宜。
常見的大白菜有這些:
天津大白菜-又名津白、紹菜及黃芽白,為長圓柱形,葉呈翠綠色,水分相對較少,由於較耐放而且耐寒,是北方人在入冬時的糧食儲備。新年時也有傳統會將紹菜掛起,以收「好兆頭」的意思。
山東大白菜-多數被直接稱為「大白菜」,形態肥而圓,甜度高而且水分較多。
旺菜-分為大旺菜及又名銀絲旺的小旺菜,質地較實淨,味道似娃娃菜。
雲南娃娃菜-如迷你版的山東大白菜,是培育出的迷你版本,味道鮮甜質地柔軟,多數產於高海拔地區如雲南。
韓國大白菜-品種源於山東大白菜,外型亦貌似,但較長身,葉色較綠,主要用作醃製大泡菜。
日本大白菜-外型同樣似山東大白菜,但外型最大,甜度最高,價格也最高。
Chinese cabbage family
Tianjin Cabbage is a common dish in Shanghainese cuisine. This white vegetable is the main ingredient in dishes such as Tianjin cabbage with ham, creamy Tianjin cabbage and bamboo shoot soup with fresh and pickled streaky pork. It is fresh, sweet, crispy, and quite delicious when cooked with soup. Jin Bai is the Shanghainese name of Tianjin cabbage. It is from Tianjin, also known as Huang Ya Bau and Shao Cai. It is in the Chinese cabbage group with round Shandong cabbage, Yunnan mini cabbage and Korean cabbage that commonly used to make kimchi. The cabbage family is cruciferous cabbage, and there is also a saying that a hundred dishes cannot compare with Chinese cabbage. Chinese cabbage is mild in nature, can nourish stomach qi and promote urination and bowel movement, which can alleviate symptoms such as indigestion and difficulty passing dry stool. It is especially suitable for those with hyperglycaemia, hyperlipidaemia, hypertension and obesity.
Chinese cabbage- mild in nature, can nourish stomach qi and promote urination and bowel movement. It is suitable for those with asthenic and weak stomach, gastric ulcer, indigestion, dry stools and weak urinary flow. People with cardiovascular disease such as hyperlipidaemia, hypertension and hyperglycaemia, and those with obesity are also suitable to eat.
Common Chinese cabbage:
Tianjin cabbage- also known as Jin Bai, Shao Cai and Huang Ya Bai, has a long cylindrical shape with green leaves and relatively less moisture. As it can be stored for longer time and is resistant to cold, it is a common food reserve of northerners during winter. In the New Year, there is also a tradition to hang up the Shao Cai for a good sign.
Shandong cabbage- most of them are directly called "Chinese cabbage", the shape is fat and round, the sweetness is high and the water content is higher.
Wang Cai- is divided into Da Wang Cai or Xiao Wang Cai, also called Yin Si Wang. The texture is solid and tastes like mini cabbage.
Yunnan mini cabbage- the mini version of Shandong cabbage, which is created through deliberate cultivation, the taste is sweet and texture is soft. Most of them grow in high altitude areas such as Yunnan.
Korean cabbage- the variety originated from Shandong cabbage, the appearance is similar to Shandong cabbage, but longer, the leaves are greener, mainly used to make kimchi.
Japanese cabbage- appearance is also similar to Shandong cabbage, but it has largest in size, has the sweetness flavour, and is the most expensive.
#男 #女 #我狀態OK #便秘
japanese pickled cabbage 在 泰山自煮 Tarzancooks Facebook 的精選貼文
又到聖誕,又煮一餐🤘🏻
Homemade Brioche, Salami
“Tomato Marshmallow” - tomato water, Parmesan
Baby Squid with Crab Marmalade, Japanese Pickled Daikon
Chili and Paprika Risotto, Bell Pepper Foam, Sauté Shrimp, Parsley Oil
“Duck In A Jar” - Duck Breast, Foie Gras, Buttered Cabbage, Balsamic Veal Glaze
Hojicha Poached Plum and Nectarine, Cookie Crumble, Caramelized Pine Nuts, Ice Cream
#一個人煮要預備3日但超enjoy
#法國菜
#泰山自煮
#nofilter
japanese pickled cabbage 在 ochikeron Youtube 的最佳解答
Very tasty crunchy yet delicious rice dish.
Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋
Perfect rice dish to make Omurice (Omelette Rice) as well ❤️
---------------------------------
Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥
Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings
Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion
Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html
---------------------------------
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
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![post-title](https://i.ytimg.com/vi/YnyqQZWum50/hqdefault.jpg)
japanese pickled cabbage 在 ochikeron Youtube 的最佳解答
Yakisoba Pan is a very popular and typical bun in Japan. It is obviously a High-Carb food. Many people love to eat it for lunch or snack! You can put more veggies and/or more meat to balance out the intake of your choice.
FYI: Adorable Unicorn Beetle Bun Idea Recipe) かわいいカブトムシの焼きそばパンの作り方:
https://www.youtube.com/watch?v=oGT8PjhEj9k
---------------------------------
Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 4~6 servings
Ingredients:
100g(3.5oz) thin sliced pork or sausages
100g(3.5oz) vegetables of your choice (cabbage, bean sprouts, carrot, green pepper, etc...)
1 tsp. cooking oil
salt and pepper
1 serving Yakisoba noodles
2 tbsp. Tonkatsu sauce or Japanese Worcestershire-style sauce
1 tsp. soy sauce
4-6 hot dog buns *depending on size
butter, mayonnaise, and/or mustard
Aonori (green laver)
Benishoga (Red Pickled Ginger)
Directions:
1. Cut the meat and vegetables into small pieces.
2. Heat cooking oil in a frying pan and cook the vegetables until tender.
3. Add the meat, and cook until no longer pink, then season with salt and pepper.
4. Add the Yakisoba noodles (cut short, easy to eat).
5. Season with Tonkatsu sauce and soy sauce, then stop the heat.
6. Split the top of the bun, apply some butter, mayonnaise, and/or mustard.
7. Place Yakisoba and top with Aonori and Benishoga if you like.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/04/Yakisoba-Pan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/rx0NnXC_GrM/hqdefault.jpg)
japanese pickled cabbage 在 cook kafemaru Youtube 的精選貼文
野菜と組み合わせたお弁当を作ってみました。
お弁当はやっぱりいい♡
野菜もたっぷり使うおかずのお弁当なので、体に優しい~♪
小さ目でも十分満腹になります。
日本人に生まれて良かったーーーーー^^
フォロー&いいね! も お願いします!!!!!!
🍫twitter
https://twitter.com/cookkafemaru
🍫 instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
"Chikuwa Kabayaki Bento" 「 竹輪の蒲焼き弁当」
●Kabayaki
Chikuwa 竹輪
(Chikuwa is bamboo shaped fish past cake)
seasoning:
Soy sauce 醤油
Sake 酒
Mirin みりん
(Sweet rice wine for cooking)
Suger 砂糖
●Vegetable salad
Broccoli(boiled) 茹でたブロッコリー
Corn コーン
Tuna ツナ
Mayonnaise マヨネーズ
Salt 塩
pepper 胡椒
”Fried Kanikama Bento” 「かにかまフライ弁当」
●Fried Kanikama
Kanikama かにかま
(crab stick)
Shiso leaves 大葉
Rice flour 米粉
Beaten egg 溶き卵
Tartar sauce styleタルタル風
Beaten egg 溶き卵
Mayonnaise マヨネーズ
Fukujinzuke 福神漬け
(sweet and salty sliced vegetable pickles)
●Tossed Bean sprouts,Komatsuna and ponzu sauce.
Bean sprouts(boiled) もやし
Komatsuna(boiled) 小松菜
(Japanese mustard spinach)
Ponzu/Citrus Sauce ポン酢
Nori seaweed 焼き海苔
"Pork & Eryngii Roll-Ups Bento" 「エリンギの肉巻き弁当」
●Pork & Eryngii
Pork loin 豚ロース肉
Eryngii エリンギ
(king oyster mushroom)
seasoning:
Miso/Soy Bean Paste 味噌
Sake 酒
Water 水
Grated ginger おろし生姜
●Vegetable salad
Spring cabbage(boiled) 茹でた春キャベツ
Carrot酢人参(千切りしてお酢をかけて保存したもの)
(this food is pickled in vinegar)
Olive oil オリーブオイル
Salt 塩
Pepper 胡椒
![post-title](https://i.ytimg.com/vi/yTTw5iOUMuY/hqdefault.jpg)
japanese pickled cabbage 在 Tsukemono Recipe - Japanese Cooking 101 - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
This video will show you how to make Tsukemono, salted-pickled cabbage. Quick and easy to make and very refreshing! ... <看更多>
japanese pickled cabbage 在 Japanese Pickled Cabbage (Video) キャベツの浅漬け 的推薦與評價
Apr 22, 2020 - Brined in salt, kombu and chili flakes, this palate-cleansing Japanese Pickled Cabbage makes a perfect accompaniment to a traditional ... ... <看更多>
japanese pickled cabbage 在 How To Make Tsukemono (Pickled Cabbage) (Recipe ... 的推薦與評價
Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake. ... <看更多>