【煲湯日常】你最喜歡我們哪一個煲湯食譜?
⭐分享你煲過我們哪款湯
⭐立即送你精美禮物
#星期六隻眼閉
煲湯有禮送
飲湯是中醫推崇的養生方法之一,配合體質飲用合適湯水,有助強身防病,紓緩症狀不適。CheckCheckCin每星期都會針對不同症狀,提供方便又美味的湯水食譜,你試過跟著煲湯嗎?只要和我們分享你煲過哪款湯水,立即送你精美又實用的雙面食物屬性磁貼!
活動日期:由2021年9月20日起至10月31日
Facebook遊戲玩法:
1. 在Facebook此帖留言煲了CheckCheckCin分享過的哪款湯水,並貼上照片。
2. 分享此貼文,必須設定公開帳號
3. Tag兩位好友與他們分享食譜小貼士
4. 截圖私訊CheckCheckCin Facebook,小編將會安排領獎方法。*請耐心等待小編查閱,即可獲得雙面食物屬性磁貼一張(售價$79) 。
條款及細則:
*每人只可以參與一次。
*香港得獎者必須到門市領獎。
*海外朋友將由CheckCheckCin郵寄配送。
*數量有限,送完即止。
*CheckCheckCin保留修改條款及細則以及不作另行通知之權利。
*如有任何爭議,CheckCheckCin將保留最終決定權。
Soup making giveaway
Chinese physicians encourage us to drink soup according to our body constitutions to maintain our health and relieve discomfort. Every week, CheckCheckCin introduces simple yet delicious soups to relieve specific symptoms. Have you tried making any of our soups? Share with us the soup you have made to receive a Double-sided Food Type Magnet!
Date: September 13, 2021 to October 31, 2021
Method 1 - Facebook:
1. Tell us the CheckCheckCin soup you have made in the comment section of this Facebook post
2. Share this post and set its privacy setting to public
3. Tag two friends and share the recipe with them
4. Screenshot the post and send CheckCheckCin an inbox message. We will contact the winner *Please give us some time to verify. Once we confirmed your submission, you will receive one Double-sided Food Type Magnet (retail price $79)
Rules and regulations:
*Limited to submission per person.
*Winners living in Hong Kong must collect the magnet from our office.
*CheckCheckCin will mail the magnets to overseas winners.
*The quantity of the magnet is limited; subject to a first-come-first-served basis.
*CheckCheckCin reserves the right to amend the rules and regulations without notice.
*In the case of any disputes, CheckCheckCin reserves the right of the final decision.
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同時也有633部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,Filling, good for beauty, smoothing & slimming, with high calcium and Vitamin A, this dish is very comforting. Let make one to pamper yourself Ingredi...
「chinese food hong kong recipe」的推薦目錄:
- 關於chinese food hong kong recipe 在 CheckCheckCin Facebook 的最佳貼文
- 關於chinese food hong kong recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於chinese food hong kong recipe 在 myCOOKey Facebook 的最佳貼文
- 關於chinese food hong kong recipe 在 Kit Mak Youtube 的最佳貼文
- 關於chinese food hong kong recipe 在 Kit Mak Youtube 的精選貼文
- 關於chinese food hong kong recipe 在 Stephen Leung 吃喝玩樂 Youtube 的最佳解答
- 關於chinese food hong kong recipe 在 89 Hong Kong & Chinese Food Recipes ideas - Pinterest 的評價
chinese food hong kong recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
⭐ 這個叉燒一點黃 "鹹蛋釀腩叉" BBQ Pork Charsiu with Salted Duck Egg Yolk Centre HKD $148 🐷. The accompanying sauce is also very well tuned! 【喜萬年酒樓 Asiania Restaurant, Wanchai】One of the Signature must order dishes here for a while, but somehow doesn't get coverages any longer, at least not after Instagram was invented in 2010 😶. In HK there are only about 3-4 restaurants still doing this recipe, half of them shifted the labor intensive item off-menu so u have to reserve 1st.
The current-yet-old 喜萬年, is also very famous for their Roast Suckling Pig. Personally it's not bad but not as good as some of the best I am used to eating in Hong Kong, especially the lack of marination flavor or Roasting fragrance. Those were the good old days 😢..
•Quick question: Did anyone else used to go 喜萬年 years & years ago, when they were at Admiralty 香港警察總部 side? But even in later years in that old location, it was funny to watch it evolving. When I was a kid, this once considered upper end Chinese restaurant next to the night club, didn't even served mainstream Cantonese food 粵菜/廣東菜. Nor was it famous for their so called Suckling Pig 烤乳豬 as yet. The 'food cycles' in Hong Kong haha 😂🤔 But I am curious if any eaters remembered the type of original cuisine & recipes they used to serve here too, I do a little bit, so it's good to discuss with someone from that epoch! 睇下有無人係喜萬年第一代年代, 仲未開始 serve 廣東菜時嘅食友 🤭🤭?
chinese food hong kong recipe 在 myCOOKey Facebook 的最佳貼文
【1分鐘烹飪】豬扒鬆軟秘訣 1-min cooking Chinese food Hong Kong secret recipe - soften pork chop
你以為將塊豬扒揼幾下就好食?
想鬆軟唔收縮仲有個小秘訣。
詳情:http://bit.ly/2vTBDbU
#myCOOKey #1分鐘烹飪貼士 #cookingtips #烹飪 #煮食
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chinese food hong kong recipe 在 Kit Mak Youtube 的最佳貼文
Filling, good for beauty, smoothing & slimming, with high calcium and Vitamin A, this dish is very comforting. Let make one to pamper yourself
Ingredients:
4-5 Dried mushroom
4tbsp White sesame
1 scallion
4 cloves of garlic
1 pack Shimeji mushroom
5 pcs oyster mushroom
1pack tofu
2 tbsp Chinese yellow wine
1 Cup soaked mushroom water
1 Litre water
Dried mushroom seasoning:
1tsp light soy sauce
1tsp sugar
1tsp sesame oil
#減肥 #hongkongfood #食譜 #瘦身 #減肥食譜 #kitmakrecipe #kitmak經典食譜 #料理 #recipes #foodstyling #老本行 #kitmakvideo #kitmak影片 #kitmak和你食住瘦 #抗疫 #抗疫食譜 #豆腐 #芝麻 #養顏 #美顏 #瘦身 #減肥 #高鈣 #高纖 #吃飽才會瘦 #高蛋白質 #recipe #diet
chinese food hong kong recipe 在 Kit Mak Youtube 的精選貼文
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
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YouTube: yourkitmak
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chinese food hong kong recipe 在 Stephen Leung 吃喝玩樂 Youtube 的最佳解答
香港真正有炭牌照串燒店不多, 真正炭燒的煙熏味是電爐沒辦法取替的。 炭火地雞主打雞串燒,當中包括不少稀有部位!
炭火地雞
銅鑼灣登龍街28號永光中心25樓
Tel: 98087581
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chinese food hong kong recipe 在 89 Hong Kong & Chinese Food Recipes ideas - Pinterest 的推薦與評價
Mar 21, 2021 - Explore Mrs P's Kitchen's board "Hong Kong & Chinese Food Recipes", followed by 189 people on Pinterest. See more ideas about recipes, food, ... ... <看更多>